China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
The local government of Shanghai, China has launched a pilot traffic light labelling scheme for sugar-sweetened beverages, with grades to be implemented based on not only sugar but also saturated and trans-fat content.
Fonterra’s performance in China, dairy industry leaders on key drivers, Taiwan’s Blossom Tea eyeing Greater China region, and latest research findings feature in this edition of China Focus.
China regulators are considering subjecting the local ready-to-cook (RTC) foods category to additional mandatory standards and regulations in response to general public concerns over the food safety and quality.
New Zealand-based ENZAFruit recently secured a landmark win and compensation in China for IP infringement of its Envy apples, representing a spark of hope for fruit firms operating in the region that have also experienced similar infringements.
New standards for electrolyte beverages and labelling of pre-packaged products, Bayer’s declining nutritionals sales, Vietnam looking to increase food trade with China, and Evergreen Food targeting international market with convenience-focused line-up...
Japanese officials and seafood exporters have joined forces to explore new overseas markets, with the sector still reeling from China’s import ban in the wake of the Fukushima wastewater release last year.
The Chinese government’s new draft regulations governing the labelling of pre-packaged foods and beverages contains stricter guidelines, including mandating manufacturers to include clearer information on compound ingredients as well as more country of...
The government of Vietnam has its eye on increasing food trade across various product categories with China, citing huge population demand for meat as well as ongoing successful fruit and vegetable trade relationships as notable drivers.
Latest research findings, policies governing three types of milk products available in Chinese supermarkets, cage-free egg sector development, Yili’s AI platform, and removal of tariffs on all dairy products from New Zealand feature in this edition of...
China-based Evergreen Food has developed a huge portfolio of convenience-focused ready-to-use seafood products in a bid to expedite exports of local seafood dishes that would usually be too complicated to prepare without expertise.
China is seeking to tighten governance over the domestic dairy industry with specific standards to manage different types of milk available on supermarket shelves.
The cage-free egg sector in China has rapidly gained in popularity over the past year due to major support from both government and industry players as well as rising consumer demand.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
While Irish butter exports to the US continued to grow and demand from the Middle East increased, the Irish Food Board recorded a decline in dairy exports across all key regions in 2023.
Latest findings from various Chinese studies, the top 10 most-read China food and beverage stories in 2023, developments in the novel protein sector, and more feature in this edition of China Focus.
Read our top 10 most-viewed food and beverage stories from China throughout 2023, featuring Kraft-Heinz's regional plans, Mengniu's RTD protein focus, the government's 'Excellent Milk' project and more.
Targeted educational campaigns focused on the health risks associated with high salt intake could promote behavioural change among consumers in China, say researchers.
Yili’s strong financial results, Nestle’s new infant formula, Haofood’s plant-based development, Junlebao’s DHA variant, and MOODLE’s insights on 3D-printed foods feature in this edition of China Focus.
Chinese consumers’ increasing demands for functional and fortified foods and beverages to support a lifestyle based on ‘punk nutrition’ has opened up massive innovation opportunities for brands across various product categories.