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Natural solutions for stabilizing oils

Content provided BY Kalsec®

Natural solutions for stabilizing oils

Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.

Partnering to return Indonesia to sugar self-sufficiency

Content provided BY Olam International in collaboration with Mitr Phol Sugar Corporation

Partnering to return Indonesia to sugar self-sufficiency

Indonesia was once one of the world’s largest sugar producers. Until the 1930s, the economy of the islands was dominated by sugar plantations. The country exported almost 3m tonnes of refined sugar a year at the start of that decade.1 With the growth...

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