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Ingredion: New insights into what drives plant-based meat preferences

Content provided BY Ingredion

Ingredion: New insights into what drives plant-based meat preferences

With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify. But with a global goal of sustainably...

Finding the path to fair and sustainable vanilla – a case study

Content provided BY Takasago

Finding the path to fair and sustainable vanilla – a case study

Aromatic, sweet, creamy, and rich – consumers tend to have these positive associations about vanilla. It is not a surprise that vanilla is a major ingredient and flavor in sweets, treats, and beverages and is loved by many all around the globe. Yet the...

Why global scale and local customization are key to pectin production

Content provided BY Cargill

Why global scale and local customization are key to pectin production

The popularity of pectin is rising amid consumer demand for nature-derived, easy-to-understand labels. With its emulsifying, gelling and thickening properties, plus the ability to stabilize protein in acidic environments, pectin is a highly versatile...

Establishing infrastructure to capture ice cream opportunities in Asia-Pacific

Content provided BY Inner Mongolia Yili Industrial Group Co., Ltd.

Establishing infrastructure to capture ice cream opportunities in Asia-Pacific

The opportunities for food brands in Indonesia and the wider Asia-Pacific region are changing as the expanding middle class flexes its increased spending power. Armed with the extra disposable income, consumers are seeking out everyday indulgences that...

Trans fat for health and compliance

Content provided BY Musim Mas Group

Trans fat for health and compliance

Trans fat increases your risk of heart disease. The more trans fat you eat, the greater your risk of heart and blood vessel disease.

Innovate in nutrition responsively

Content provided BY Roquette

Innovate in nutrition responsively

According to Euromonitor, Asia Pacific continues to experience changing lifestyles backed by increased disposable incomes.

Dairy’s role in stress management

Content provided BY GNPD: Mintel's Global New Products Database

Dairy’s role in stress management

Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have accelerated the focus on holistic wellbeing.

What makes the partner of choice in pectin?

Content provided BY Cargill

What makes the partner of choice in pectin?

Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products.

Qatar’s dining scene fights back

Content provided BY Power International Holding

Qatar’s dining scene fights back

Qatar has become one of the Middle East’s premier dining destinations. Big name chefs, such as Gordon Ramsay and Alain Ducasse, and world-renowned brands can be found across the country.

How to build a dairy business in challenging times

Content provided BY Power International Holding

How to build a dairy business in challenging times

A wealthy but small Middle Eastern state, Qatar has always been reliant on imported food. But the government has been keen to build a more balanced economy, so that Qatar is not overly dependent on its rich oil and gas reserves. This ambition for a more...

Extending probiotics solutions into snack and beverage categories

Content provided BY Kerry

The growing probiotic market in Asia

The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...

Natural solutions for stabilizing oils

Content provided BY Kalsec®

Natural solutions for stabilizing oils

Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.

Partnering to return Indonesia to sugar self-sufficiency

Content provided BY Olam International in collaboration with Mitr Phol Sugar Corporation

Partnering to return Indonesia to sugar self-sufficiency

Indonesia was once one of the world’s largest sugar producers. Until the 1930s, the economy of the islands was dominated by sugar plantations. The country exported almost 3m tonnes of refined sugar a year at the start of that decade.1 With the growth...

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