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What makes the partner of choice in pectin?

Content provided BY Cargill

What makes the partner of choice in pectin?

Pectin is a water-soluble fiber derived from apple and citrus peels and is used as an emulsifying, stabilizing, gelling, and thickening agent in food products.

Qatar’s dining scene fights back

Content provided BY Power International Holding

Qatar’s dining scene fights back

Qatar has become one of the Middle East’s premier dining destinations. Big name chefs, such as Gordon Ramsay and Alain Ducasse, and world-renowned brands can be found across the country.

How to build a dairy business in challenging times

Content provided BY Power International Holding

How to build a dairy business in challenging times

A wealthy but small Middle Eastern state, Qatar has always been reliant on imported food. But the government has been keen to build a more balanced economy, so that Qatar is not overly dependent on its rich oil and gas reserves. This ambition for a more...

Extending probiotics solutions into snack and beverage categories

Content provided BY Kerry

The growing probiotic market in Asia

The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...

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