The Ministry of Economy in UAE has stated that it has enough food to meet the needs of its citizens for at least six months, amidst concerns of the novel coronavirus (COVID-19) outbreak which is showing no signs of slowing in the region.
The annual Global Food Security Index (GFSI) 2019 published by The Economist Intelligence Unit, has revealed Qatar to be the number one nation for food security among 15 Middle Eastern and North African countries.
Snack-to-soda giant PepsiCo has unveiled a US$45m support package to provide relief to communities ravaged by the coronavirus pandemic, including US$7.7m to be donated to European countries.
Coveris has announced it is investing €850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.
UAE’s food and beverage manufacturer National Food Products Company (NFPC) has launched its Oasis brand of drinking water in sustainable Tetra Pak carton packaging, the first water brand in the region to do so.
The snack sector in the Middle East is soaring as consumers become increasingly time poor, with more healthy options also becoming increasingly popular, albeit from a low base.
Vietnam-based craft beverage company Winking Seal Beer Co is planning a regional launch for its more ‘environmentally-friendly’ canned water product, beWater.
The United Arab Emirates (UAE) Ministry of Economy has revealed a new initiative to reduce the prices of 5,000 food and supermarket goods with discounts ranging between 25% to 60% as the Ramadan month draws near.
Nestlé Health Science’s (NHSc) personalised vitamin subscription program, Persona is now available worldwide, with consumers from the UK, France and Germany among others set to benefit.
Dubai-based B2B e-commerce platform Seafood Souq is intensifying expansion into UAE and new markets in GCC this year on the back of new traceability technology called ‘SFS Trace’.
Legislations and government programmes to combat lifestyle diseases are driving demand for fibre-enriched products, reduced sugar and fat goods, and vegan dairy-alternatives across the Middle East.
