Alcohol consumption in UAE is expected to continue to decline, a trend which began last year and accelerated with the ongoing Covid-19 crisis, according to new research.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Australian red meat processor Thomas Foods International (TFI) has acquired a 50% stake in the Victoria-based sheep and goat meat processor Frew Group.
Eating at least two daily servings of high fat dairy, but not low fat, is linked to lower risks of diabetes, high blood pressure, and signs of metabolic syndrome, according to an observational study of nearly 150,000 people across the globe.
Turkish Minister of Agriculture and Forestry Bekir Pakdemirli and Trade minister Ruhsar Pekcan have announced that barriers to dairy products to be exported to China have been removed.
Dubai-based organic kombucha company, Saba Kombucha, says business is booming as the COVID-19 pandemic heightens consumer awareness in health and wellness, with online orders alone increasing by 30%.
Global fruit giant Del Monte says a combination of the digital transformation sweeping the Middle East, coupled with its might as a global brand, is helping drive e-commerce sales across the region.
Smallholder farmers in Africa are particularly at risk amid the COVID-19 pandemic, according to Julie Greene, VP, Corporate Responsibility and Sustainability at agri-food giant Olam.
Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.
India-based children’s organic food company, Mimmo Organics, is seeking to expand in the Gulf region with its range of wafers, pasta and juices for six months to two-year-olds.
Consumers in Saudi Arabia have drastically ramped-up their online purchases of food products in the the wake of the COVID-19 pandemic, new data reveals.
Qatar says it has enough stock of food and consumer goods to meet demand for at least one year, as the Middle East continues to battle the novel coronavirus (COVID-19) pandemic.
Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.
