
Nudging Asia towards sustainability amid shifting regulatory rules
Creativity and functionality are key to driving eco-friendly packaging amid regulatory shifts in Asia
News & Analysis on Food & Beverage Development & Technology
Creativity and functionality are key to driving eco-friendly packaging amid regulatory shifts in Asia
South Korea’s latest sodium and sugar report has revealed 4 key insights to guide the food sector in navigating health trends, regulations and product strategy
Heineken is leveraging its F1 sponsorship and Heineken 0.0 to promote moderation and reshape drinking habits among sports fans and global drinkers
Fi Asia 2025
From cost-effectiveness to flavour favourites, these are the top 5 food trends seen at Fi Asia 2025, influencing new product development in the region
Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy
Suntory’s Roku Gin is blending mixology expertise with localised appeal to strengthen its market presence across South East Asia
A new China government food safety report shows potential pesticide risks, spotlighting challenges for authorities, industry, and consumers
From corruption allegations to sexual misconduct, explore five high-profile food industry scandals that made headlines and reshaped leadership
Fi Asia 2025
At Fi Asia 2025 in Bangkok, four functional ingredients stood out as APAC consumers seek sustainable, traditional foods to support healthy lifestyles
South East Asia has become a key target market for Irish grass-fed dairy and protein-fortified exports, tapping rising demand for health and wellness
APAC dairy demand is rising as consumers seek nutrient-rich snacks, while plant-based options offer sustainable, indulgent alternatives, experts say
French dairy giant Bel Group is adapting recipes and partnerships to local tastes, aiming to boost accessibility in Asia
Yili has posted resilient H1 results as ice cream and milk powder sales drive growth, cushioning impact from broader dairy sector headwinds
The United Arab Emirates (UAE) will implement a tiered excise tax on sugar-sweetened beverages (SSBs) from January 2026
Proper waste disposal and renewable energy are key priorities for South East Asia, said the firm
Fi Asia 2025
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
Mars Wrigley will invest US$2M yearly to cut emissions, using rice husks and coconut shells to power its key SEA gum hub in the Philippines
Continuous palm oil wins for Indonesia at the WTO cast doubts on how the EU Deforestation Regulation (EUDR) will impact sustainability and trade
South Korea is responding to fake food complaints with tighter controls, hoping to safeguard local food industry standards and export trust
China’s ageing population increasingly has more time, money and leisure options, and this is increasingly driving their food and beverage choices, say experts
China herbal tea brand WALOVI launches new cans for sparkling and sugar-free formats, gears up for global rollout with marketing and distribution partners
3D food printing is moving rapidly into commercial applications, but scientists stress that the next breakthroughs will depend on advances in printability, adaptability, safety, and consumer trust
Fashion Food tomato chips, made viral by BLACKPINK’s Jisoo in 2023, have launched bold new flavours and packaging to grow their social media snack success
Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch
Beverage giant Carabao has launched its new Pattaya Beach Beer, combining budget and refreshment with an eye to dominate new market segments
The new Hampden 1753 rum aims to attract new drinkers into the rum category, blending Jamaican heritage with bold aromas and flavours
In response to US reciprocal tariff rates, Thai Union is planning expansions of its overseas manufacturing sites such as Ghana and the United States
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods
Emotional and sensory experiences are reshaping how Asian consumers choose food, creating new opportunities for brands to stand out
Nostalgic Japanese snack dagashi anchor firm Ladder Inc is pushing into the US snack box market
Asahi is confident that positive alcohol trends will drive profitability for it this year, and has revised its full-year profit forecast upwards despite a half-year dip
The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry
Weak demand and falling ambient milk sales weigh on Chinese dairy giant Mengniu’s H1 results, highlighting pressures in the local dairy market
CP Foods’ introduction of chicken with space-grade standards is breaking new ground in the food safety sector, from space missions to infinity and beyond
Regulations should protect consumers by matching actual risks, but misplaced focus may hinder innovation and fair competition, experts caution
As demand for halal food grows, the Middle East is emerging as a strong competitor to South East Asia in global halal manufacturing
Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’
The sale is set to complete in H1 2026 subject to approvals and farmer shareholder vote
South Korean ice cream exports are rising fast, rivalling ramyeon as a top food export driven by strong demand and popularity in the North American market
Samyang Foods is ramping up its eco-friendly product development and nutrition-focused offerings as part of a broader sustainability strategy
Ritter Sport is leveraging the Dubai Chocolate craze and its expertise in multi-variety products to grow appeal with diverse consumer groups in APAC
India’s Zepto license suspension exposes hygiene and safety risks as APAC markets embrace rapid delivery and dark store models
This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the nation’s food and nutrition market
A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand
The firm has posted a second straight quarterly profit drop as snack and protein demand weakens, highlighting geopolitical and supply challenges in the region
Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players
Vow’s cultured quail, sustainable Brazil nuts, Kantin Lab’s Asian snacks, and more feature in this roundup
Explore four powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and nutrition
Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing
From Amul to Yili, here’s how dairy’s largest brands ranked this year