News & Analysis on Food & Beverage Development & Technology
Thai food giant CP Foods is accelerating its localised food production strategy across global markets, by using its widespread network to support stronger supply and food security
The New Zealand co-op’s next growth phase is backed by protein and cheese demand: but tensions in the Middle East could shake performance later this year
FIC 2026
One of China’s most traditional proteins has been reimagined in a functional, convenient format, driving modern food industry growth
From wheat and soy to rice and sugar, global food power is increasingly concentrated and understanding who really holds the leverage has never mattered more for manufacturers
This edition explores the rising appeal of Chinese food brands, tighter transport rules for edible oils, alcohol and syrups, mental health trends, and more
China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence
Chinese food brands are using Singapore as a launchpad for overseas growth, partnering retailers such as Scarlett Supermarket to test international demand
Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of upcycled ingredients across Asia Pacific
Food and beverage firms with China dealings face tougher transport compliance rules for alcohol, edible oils and syrups starting this year
APAC’s booming e-commerce scene offers growth, but brands need to grapple with misleading claims and navigate grey areas in e-commerce
Rice for weight control, functional dairy tech and more feature in this edition of Science Shorts
South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed foods such as soy sauce and oils
South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang
Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends
The United States is China’s largest health foods export destination; however, exports were down 14.7% last year partly due to U.S. trade tariffs and changing trade policies.
A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives
Top functional ingredients, trehalose and SmartMilk feature in this edition of Healthier Choices
Check out our top 10 most-read food and beverage industry stories from February 2026, including GLP-1 foods in Asia, India alcohol regulations, matcha chicken nuggets and more
New Saudi regulations tighten control of nutritional claims to curb food fortification fraud and protect consumers
Tech driven innovation is growing the potential of functional dairy, repositioning the category as a strong player in the global functional foods space
New non halal labelling standards in Indonesia aim to streamline compliance in food firms and provide clearer information for consumers
Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes to lower entry barriers into the category
New Zealand firm Lullaa has developed SmartMilk, a functional dairy drink combining botanicals, synbiotics and collagen for everyday health and beauty support
Consumers are more receptive to new food and drink products when textures reflect familiar eating experiences
Asia’s food industry is battling various hurdles threatening the rapid progress of sustainability agendas, with protein diversification and food safety emerging as major issues
From PepsiCo to Nestlé, global giants are racing to cash in on the booming functional food craze, but with trends shifting fast, the stakes have never been higher
Gulfood 2026
Snacking giant Hunter Foods has launched a range of new snacks meant for ‘true chilli lovers’ in the Middle East, bringing more bold heat and flavour to the region
New product development
Major players are leaning into texture, premium gifting and flavour crossovers, while challenger brands continue to push sustainability and plant‑based credentials
Estonia is tapping healthier food trends and grain-based product demands to further its ‘Northern Standard’ approach in the region
Research into sunflower oil byproducts suggests an overlooked ingredient could help bakers lift protein and fiber levels while supporting sustainability goals and easing pressure on wheat-based formulations
A paused split, a new CEO and Berkshire Hathaway heading for the exit – all eyes are on Kraft Heinz’s next move
A deeper look shows aquaculture’s climate impact depends less on fish and more on governance
In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products
Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as wellness continues to steer buying decisions
本期聚焦麒麟研发战略、日本加强食品过敏原监管、冲绳姜糖浆健康产品出海，以及更多行业动态。
Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise, but high costs still limit adoption
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures
The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
Gulfood 2026
UAE-based Farm Fresh has taken the concept of functional snacking to a new level with its matcha-infused chicken nuggets, blending flavour and function with novelty
The fibre category is gaining momentum, supported by wide-ranging health benefits and reliable safety certifications that strengthen market confidence
South Korea has upgraded its contactless retail and egg safety systems, with an eye on curbing food poisoning and strengthening e-commerce oversight
Beer consumption increased a marginal 0.5% globally, narrowly avoiding decline thanks to sharp gains in key emerging markets, according to Kirin
An Okinawa-based ginger syrup firm is expanding into Europe and Asia, betting on rising demand for traditional food-as-medicine solutions linked to health and beauty
Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new technology and localisation
We reveal the top 10 ASEAN food and beverage stories of 2025, spanning trade and regulatory developments, supply chain challenges and emerging innovation across the region
The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run
The supplementation of soy protein has been shown to improve muscle health and modulate the gut microbiome – findings that a group of Chinese researchers say would support the gut–muscle axis hypothesis.
Here are our top 10 sustainability stories of 2025, spanning corporate strategy, upcycling innovation and the practical challenges facing the food and beverage industry