Disputes over Indonesia’s controversial omnibus law have taken a food-related turn, with various stakeholders now clashing over whether this will cause imported foods to be favoured over local supply, as well as the potentially negative impacts this will...
Yoghurt brands in India will need to step up creativity and innovation in varying flavours if they wish to curry favour amongst local consumers, in a market where homemade yoghurt is rapidly gaining ground.
Research from Australia has found that most sparkling wine buyers have a preference for whites, including champagne and Moscato, although almost one quarter of consumers were not familiar with Prosecco.
Korea-based plant-based product firm Phyto Corporation (PhytoCo) has officially launched its world-first plant-based salt in the country, PhytoSalt, which the firm claims is low-sodium and microplastic-free.
F&B industry group Food South Australia has turned to technology to help businesses in the region highlight and tackle the impacts of COVID-19 in the region, with its Chief Executive Officer citing three new tools.