Domestic legislation is finally on the horizon for the Australian organic industry, which would particularly benefit food and beverage companies looking to export by providing more efficient access to foreign markets.
Japan-based DAIZ has developed a new form of soybean processing technology that is able to mimic multiple types of conventional meats such as chicken, pork and fish, opening up a new avenue of additive-free plant-based creations for food manufacturers.
Free registration is now open for our six-week new virtual event – Growth Asia 2020 – which will feature experts from major brands Pepsi, Blackmores, Mondelez, Health & Happiness, Eat Just, Herbalife and Life-Space among the participants.
The Food Safety and Standards Authority India (FSSAI) has revealed plans to make fortification mandatory for edible oil and milk over the next few months, in addition to intensifying its focus on local staples such as rice, wheat and salt.
The Philippines durian industry believes that its local variety shows strong potential for export as a food ingredient in addition to the more common frozen format due to its sweetness and colour, an important step forward in the quest to durians into...
New Zealand, Hong Kong, Malaysia and Singapore are the next top targets for healthier noodle brand Mr Lee’s – with the firm focusing on its freeze-dried manufacturing tech as its USP and new product development tailored to Asian tastes.
South Korean has seen a massive boom in its food exports even through the COVID-19 pandemic outbreak with local food items kimchi and ramen leading the charge, according to new statistics released by the government.
Australian grain specialist firm The Healthy Grain has grand plans to develop a novel source of naturally gluten-free barley for food and beverage firms seeking a healthier, less-allergenic alternative ingredient.
Fonterra’s five-year digital transformation partnership with Microsoft will enhance food safety and security measures, as well as improve the management of its massive amounts of data, according to its Chief Information Officer.
Thai plant-based meat firm Let’s Plant Meat jumped from conceptualisation to commercialisation in just 12 months for its plant-based burger patty – and is now determined to make the product 'affordable for the masses' in Asia.
We can today announce the second wave of keynote guests for our six-week new virtual event – Growth Asia 2020 – with experts from major brands Mondelez, Herbalife, Aland and Health & Happiness added to the line-up.
In this episode of our Food and Beverage Trailblazers podcast, we speak to Dr David Kitchen, CEO of better-for-you energy drink Kanguru about his experience juggling both a full-time medical career as an ophthalmologist alongside his beverage entrepreneurial...
Experts at the International Rice Research Institute (IRRI) have continued to vouch for the merits of Golden Rice despite a recent weeklong-protest held against the genetically-modified crop across Asia.