Bubble tea chain Chatime Malaysia has grand plans to emerge as the top operator globally by the end of 2019 – this despite a long and hefty court case with its previous master franchisor in the country.
Morinaga, Megmilk Snowbrand, and Meiji, will introduce new prices for their milk, yogurt, and other dairy products with effect from April 1, as firms seek to come to terms with lower domestic milk production and higher costs.
A gluten-free version of symbolic Australian spread Vegemite has just been launched by brand owner Bega, after it received what it says was "thousands" of requests.
Thailand’s food and beverage industry has received investment of over US$1.6bn (THB$52.2bn) in the four year period from January 2015 to December 2018.
Kirin — which has its roots in the beer business — has launched an eight-year plan to better align its food, nutrition and pharma sections, with a major focus on health and wellness.
Ten years after after consecutive poor seasons forced generations-old South Australian orchardist family to spin off a juice company from scratch, their brand has become recognised nationally and is now eyeing export markets.
Ingredion's new stevia sweetener, the BESTEVIA® Reb M Stevia Leaf Sweetener, has received approval from Food Standards Australia New Zealand (FSANZ) to be used as an 'intense sweetener'.
Thai food manufacturing giant Charoen Pokphand Foods PCL (CP Foods) is targeting 30% of its new product development (NPD) this year to be focused on healthy food products.
Malaysian-based ethnic food manufacturing specialist Kawan Food has teamed up with Holista CollTech to develop an innovative range of healthy low-glycaemic index (GI) Asian flatbreads, especially popular in Asian countries such as Malaysia and India.
The very first Nutraingredients Omega-3 Summit in Singapore is now just one week away, but there is still time to register as a delegate and join scores of industry experts in Singapore.
The market for natural colours in APAC is continuing to display double-digit growth potential, with consumers and regulators increasingly demanding alternatives to synthetics, according to Chr. Hansen’s sales director for ANZ and SEA Adam Dundas.
