As restaurant businesses emerge from the pandemic seeking support, the World’s 50 Best Restaurants – an annual ranking of the top 50 restaurants across the globe and which is owned and run by FoodNavigator publisher William Reed Business Media -- has...
Australia-based functional energy drink Kanguru recently launched in South Korea and has big ambitions to beat traditional local tonic drinks as well as conquer the late-night gaming and entertainment scene.
France’s first cultured meat firm Gourmey is looking to bring the country’s traditional duck liver delicacy foie gras to Asia, believing that its animal cruelty-free production technology and competitive prices compared to traditional foie gras will enable...
Australia-based Fiji Kava is selling its new sleep and relax range of kava supplements for the first time globally, with domestic supermarket chain Coles being the first to stock the products.
Nestle, Tip Top, and Mondelez in Australia and New Zealand are joining a growing list of companies renaming controversial product names amid the Black Lives Matter movement to end racial stereotyping.
The China Food Tech Hub, which aims to forge close ties between MNCs and start-ups, is adding three new members to its consortium this year, including big names such as Nestle, Ajinomoto and Barilla’s Blu1877.
Three Saudi Arabian food and beverages companies, Almarai, Safola Group and Abdullah Al Othaim Markets, have been ranked among the 100 most powerful companies in the Middle East according to Forbes ranking.
Food and beverage companies should place more focus on building branding and reputational value as a core business strategy in order to accelerate growth and sustain it in a post-COVID-19 era, according to expert advice.
New Zealand firm Kiwi Kai has huge ambitions to expand its Maori-based beverage range Atutahi into Asia within the next four to six months, despite the range being just three-months old and facing several regulatory challenges.
Nestle China has responded to criticism from the plant-based industry about its recent CNY730m (CHF100m/US$98.9m) investment and plant-based facility, amid concerns over the lack of detail and sustainability focus.
BY-HEALTH is aiming to raise RMB$3.6bn (US$509m) to fund five new projects, including new manufacturing sites in China and Australia, and a health management centre.
JD’s online fresh food business JD Fresh recorded a 800% increase in sales year-on-year in the first hour of its June 18th grand promotion (618) – with the firm tipping the trend that first appeared during the COVID-19 outbreak to persist.
New Zealand kiwifruit firm Zespri has its eye on new markets and consumers with its Zespri Red Kiwifruit variety as well as a range of sustainable innovations.
UAE’s Koita Foods is targeting Asia’s large lactose intolerant population with its range of lactose-free and plant-based dairy products there – with Singapore and South Korea its first two targets.
