All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
Flavours specialist company IGH is looking to expand into the Asian market as its main priority for the near future, but has stressed its need to properly investigate the multiple local trends driving growth across the region.
South Korean food technology company Phyto Corporation has developed a range of unique products all based on its research into a single plant, the seawater-grown crop Salicornia.
Vegan start-up Bite Society has just launched its first chocolate products into APAC, and has revealed plans for further portfolio and geographical expansions, as well as a focus on competitive pricing for its products.
PepsiCo’s closure of its snacks factory in Philippines and gradual disappearance from the Indonesian market have been attributed to business strategy and declining local sales industry-wide, but one analyst has argued it could indicate a set of problems...
Singapore food tech company, SinFooTech, is upcycling soy whey food waste into an alcoholic beverage, Sachi, using its zero waste patented fermentation technology.
Coca-Cola Japan is looking to revitalise its popular ready-to-drink (RTD) coffee range Georgia Coffee with two products that have wholly different focuses: Georgia Emerald Mountain Blend Premium and Georgia Grand Bito.
Charoen Pokphand Foods (CP Foods), the food arm of Thailand-based global conglomerate CP Group, has plans to increase its level of partnership with companies in North America, and will prioritise seafood and new technology in its drive towards this.
PepsiCo's net revenue increased more than 4% in the third quarter, with big-name snack brands, Quaker and smaller premium brands boosting sales and profits.
Thailand rice specialist company MediFoods has its eye on local market expansion after a successful run overseas with its rice-based products and ingredients portfolio.
