DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
Ingredients specialist Roquette has extended its pea protein supply agreement with Beyond Meat for three more years. The amount supplied will ‘significantly’ increase compared to 2019 figures, Roquette executive Jean-Philippe Azoulay tells FoodNavigator.
Japanese flavours and fragrances giant Takasago International has revealed a completely halal production focus for its latest factory established in Indonesia, in a bid to strengthen its presence in the South East Asian market.
Asahi Breweries will start producing its non-alcoholic beer Asahi Dry Zero using renewable energy, following in the footsteps of some of Asahi Super Dry.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Singapore-based cell-based seafood start-up Shiok Meats Sandhya Sriram about challenges faced by female entrepreneurs in Asia, the importance of family...
Cargill is looking to further extend its reach into various product categories across the Asian protein market with its new Radipure pea protein, which it claims to be exceptionally flexible for usage in new product formulations as a result of its neutral...
Mean substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brand’s hitlist.
Australia’s largest organic children’s snacks brand Whole Kids sees convenience for both mothers and kids as well as delivering delicious tasting products as its major priorities whilst planning for its upcoming expansion into the Asia Pacific region.
