Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
Malaysian matcha specialist firm CEIT Spreads is honing its marketing and product development efforts on capturing consumers in search of the authentic real deal in matcha products, with a strong focus on providing the ‘real tea aroma’ in their spreads.
Indonesia-based cooperative Alko Sumatra Kopi (ALKO) intends to export 100 tonnes of specialty-grade Arabica Kerinci coffee to China this year, paired with its blockchain technology.
The makers of UK-based healthy snack brand Eat Real is planning to launch into China later this year, its second attempt at cracking the highly lucrative market.
Nestle Malaysia has pegged product affordability and versatility as its main plant-based strategies amid the official launch of the firm’s first ever plant-based production facility in the ASEAN region.
In this episode of our Food and Beverage Trailblazers podcast we speak to Nalin Sood, CEO of Indian tea specialist firm Teamonk about defying traditional procurement norms and his experience moving from beverage MNC PepsiCo to a start-up.
India energy bar brand Happy Bars will soon be launching a protein bar, followed by a vegan bar later down the road, as it seeks to cater to the rising demand for active nutrition and vegan products in the country.
The UAE’s first premium non-alcoholic drinks online marketplace, Drink Dry, has entered the retail space with its first partner, supermarket chain Choithrams, with the firm exploiting a gap in the market for sophisticated booze-free offerings.
The UAE’s growing demand for hot sauce has resulted in many artisan brands popping up to deliver the spice kick many on-trend consumers are searching for.
Having launched in its home market of Australia in January, Ovant has already expanded distribution of its alcohol-free distillations to Singapore and will hit the UK this month.
India-based Habbit Health and Nutrition has launched a range of what it claims to be ‘the healthiest ice creams on the planet’ dubbed Wise Creams, containing zero sugar, low fat content and no more than 50 calories per serving.
Australian plant-based firm Eighth Day Foods has developed a versatile plant-based meat alternative from sweet lupins, which it claims is ‘ideal for Asia’ via its specialised fermentation process.
Global beer major AB InBev is launching the ‘first and only’ wheat beer to adopt a peach variant in Thailand under the Hoegaarden brand come April 1, exclusive to the country and in line with up-and-coming fruity beer trends.
Nestlé is set to close its factory in Wiri, a suburb of Auckland on the north island of New Zealand, with the loss of 45 jobs, local media has reported.
Nestle Japan has launched two ‘plant-based coffee’ ranges as it seeks to maximise the appeal of one of the nation’s most-consumed beverages while tapping into one of the hottest consumer trends.
