Germany’s SENS Foods and it’s Thailand-based farm business, The Cricket Lab, have raised €1.9 million (US$2.1 million) in funding to help further automate and launch new products in the market.
Coca-Cola Amatil will renew its focus in the areas of healthier product reformulation and sustainability in its key markets of Australia, Indonesia and New Zealand.
China-based sucralose manufacturer JK Sucralose is investing in a research institute and factory for its half-sugar project, which will be completed in the second half of 2020.
Entries are now open for NutraIngredients-Asia's third annual awards, held to recognise the best supplements and functional foods products, ingredients and research across Asia Pacific.
In 2019 farmer-owned Arla Foods exceeded expectations for global branded sales as it worked on transforming its business securing cost-savings through its Calcium program.
Australian craft distilling company Natural Distilling Co has chosen to use hemp as the main ingredient for its first two product launches, as it intensifies efforts in using local, natural and sustainable superfood ingredients to innovate in the craft...
Meiji is aiming for a 30% growth in sales of its sports nutrition products this year, with the firm hoping to capitalise on the forthcoming Tokyo Olympics.
Japanese supplements and cosmetics firm FANCL is launching a new personalised supplement service, Personal One, using data from consumer questionnaires and urine tests.
Hochwald Foods GmbH, Germany’s second largest dairy cooperative, said it is accelerating its efforts of targeting consumers in search of healthy on-the-go dairy products in the Middle East region.
Hubei-based Angel Yeast Company has donated RMB$1m (USD143k) through the Municipal Charity Federation for epidemic prevention and control in response to the Wuhan Novel Coronavirus (2019-nCoV) epidemic.
The clock is ticking to benefit from earlybird delegate rates for our Healthy Ageing APAC Summit in Singapore, with the 20% discount offer ending on February 29.
Japanese specialty soy firm Yamaki Jozo is trying to promote health and wellness this Valentine’s Day by getting consumers to replace chocolates with its two special tofu products.
