UAE-based loose tea leaf company BRW Society will retail in the Spinneys supermarket chain by the end of the year after being selected as one of 24 winners of its incubator programme.
Stevia firm SweeGen is eyeing China as a major new market due to the local government’s Healthy China 2030 public health goal, which looks to significantly reduce sugar consumption in the country.
Free registration is now open for our six-week new virtual event – Growth Asia 2020 – which will feature experts from major brands Pepsi, Blackmores, Mondelez, Health & Happiness, Eat Just, Herbalife and Life-Space among the participants.
Instant noodles giant Nissin Foods Group recently revised its palm oil policy, with the firm stating it is taking further steps to procure sustainable and conflict-free palm oil.
PepsiCo targets 100% renewable electricity across all company-owned and controlled operations by 2030; and across franchise and third-party operations by 2040.
Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.
The duo have signed a long-term contract to produce a range of sweet treats – starting with muffins and cookies – for customers in Europe, Middle East and North Africa.
New Zealand, Hong Kong, Malaysia and Singapore are the next top targets for healthier noodle brand Mr Lee’s – with the firm focusing on its freeze-dried manufacturing tech as its USP and new product development tailored to Asian tastes.
Kirin and FANCL is set to release two new beverages in Japan this October, including one with a Food with Function (FFC) claim - their first such products since forming a business alliance last year.
Thai plant-based meat firm Let’s Plant Meat jumped from conceptualisation to commercialisation in just 12 months for its plant-based burger patty – and is now determined to make the product 'affordable for the masses' in Asia.
In this episode of our Food and Beverage Trailblazers podcast, we speak to Dr David Kitchen, CEO of better-for-you energy drink Kanguru about his experience juggling both a full-time medical career as an ophthalmologist alongside his beverage entrepreneurial...
