Protein

7 Results

Good solution for growing microorganisms and bio-fermentation

Angel Yeast Co., Ltd. | 12-Jul-2021 | Application Note

For protecting our earth and health, a trend was happening that more and more products and materials are produced by bio-fermentation process instead of...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 01-Apr-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Looking to achieve great taste in meat analogues with yeast extract?

BIOSPRINGER, natural Yeast ingredients | Recorded the 26-Feb-2021 | Webinar

Join Biospringer, discover the latest market insights and solutions to achieve tasteful meat analogues.

Unlocking plant-based innovation in South Asia: Healthy, delicious, sustainable and responsive

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 16-Sep-2020 | Webinar

Join us at this webinar to gain insights into consumer trends and preferences; the importance of sensory attributes of taste & texture and what can...

Pycnogenol® Provides Benefits for Men Managing ED

Horphag Research | 30-Mar-2020 | Clinical Study

Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...

Insects: solution for food organic waste disposal

Bühler technology and services | 29-Nov-2019 | Technical / White Paper

Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...

Towards a new generation of Texturized Vegetable Proteins

Buhler | 22-Aug-2019 | Technical / White Paper

By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...