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Towards a new generation of Texturized Vegetable Proteins

Buhler | 22-Aug-2019 | Technical / White Paper

By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...

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Towards a new generation of Texturized Vegetable Proteins

By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...

Protein

1 Result

Towards a new generation of Texturized Vegetable Proteins

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