Protein

4 Results

Unlocking plant-based innovation in South Asia: Healthy, delicious, sustainable and responsive

DuPont Nutrition & Biosciences | Recorded the 16-Sep-2020 | Webinar

Join us at this webinar to gain insights into consumer trends and preferences; the importance of sensory attributes of taste & texture and what can...

Pycnogenol® Provides Benefits for Men Managing ED

Horphag Research | 30-Mar-2020 | Clinical Study

Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...

Insects: solution for food organic waste disposal

Bühler technology and services | 29-Nov-2019 | Technical / White Paper

Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...

Towards a new generation of Texturized Vegetable Proteins

Buhler | 22-Aug-2019 | Technical / White Paper

By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...