
Taylors Wines bets on lighter reds and Asian cuisine for Syrah launch
As demand grows for lighter, food-friendly reds, Taylors Wines is entering the category with a Syrah targeted for Asian cuisine
News & Analysis on Food & Beverage Development & Technology

As demand grows for lighter, food-friendly reds, Taylors Wines is entering the category with a Syrah targeted for Asian cuisine

Food Ingredients China 2026
Food companies pivot to plant-based additives and health-forward messaging to meet consumer demand and align with the Healthy China 2030 Blueprint

本期重点关注 TaoKaeNoi 新晋品牌代言人陈哲远、对加工食品添加剂的反思、中国市场对天然肠道健康产品日益增长的需求等。

本期“安全第一”包含中国液体运输管控、网络攻击等话题。

本期“聚焦中东”包含 Hunter Foods 辣味薯片、海湾出口产品与抹茶鸡块。

本期“聚焦东盟”包含泰万盛、嘉士伯马来西亚、杨协成等动态。

本期“趋势追踪”包含功能性乳制品、伊朗冲突、辣味零食等专题报道

This edition features TaoKaeNoi’s new brand ambassador Chen Zheyuan, a rethink of processed food additives, rising demand for natural gut health products in China and more

FIC 2026
Leveraging weight loss, gut and dental health trends, Chinese firms are increasingly creative in reframing artificial sweeteners as a health aligned choice

Food Ingredients China 2026
Chinese consumers are driving demand for natural, gut-friendly and plant-based ingredients, mirroring global trends and boosting innovation in functional products

Thailand’s TaoKaeNoi has appointed Chinese celeb Chen Zheyuan as its global ambassador, tapping rising demand for Asian snacks and building a healthy positioning

Overseas-made health foods entering China via the general trade route will still require official recommendation letters from their local authority when registering their manufacturing facility with the Chinese authorities - a move an industry expert...

本期探讨中国食品品牌日益增长的吸引力、食用油、酒精和糖浆的运输规范趋严、心理健康趋势等内容。

本期“当下热点”包含生姜糖浆、蒙牛冬奥会及更多热门新闻

本期“更健康的选择”特别介绍了主要功能性配料、海藻糖和 SmartMilk

本期政策精选关注中国直播带货、韩国非接触式销售等行业动态

本期聚焦主要食品市场、阿联酋饮食结构与游戏化等精彩内容

This edition explores the rising appeal of Chinese food brands, tighter transport rules for edible oils, alcohol and syrups, mental health trends, and more

China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence

Chinese food brands are using Singapore as a launchpad for overseas growth, partnering retailers such as Scarlett Supermarket to test international demand

Adults under 60 found to eat more ultraprocessed foods (UPFs), putting them at risk of getting hyperuricemia (high uric acid), leading to gout and kidney diseases

The United States is China’s largest health foods export destination; however, exports were down 14.7% last year partly due to U.S. trade tariffs and changing trade policies.

Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as wellness continues to steer buying decisions

本期聚焦蒙牛在冬奥会的健康与营养战略、限制不健康食品包装的呼声、现代化增长策略及其他行业趋势

This edition dives into Mengniu’s health and nutrition focus for Winter Olympics, calls to restrict unhealthy packaging, modernising for growth and other trends

本期聚焦麒麟研发战略、日本加强食品过敏原监管、冲绳姜糖浆健康产品出海,以及更多行业动态。

本期涵盖麒麟在泰国的业务发展战略、Mottainai 的食品升级再造实践,以及其他东盟市场动态

本期内容涵盖中东地区清真标准统一化进程、沙特 Nutri-Score 营养标签,以及区域市场其他动态

本期聚焦食品升级再造、环保包装创新及其他可持续性实践

Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and nutrition strategy

Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise, but high costs still limit adoption

PepsiCoのゼロシュガー推進からEU乳製品に対する関税まで、今月のChina Focusでは、中国の消費動向、貿易動向、農村域経経済施策を検証しています。

In this edition, we explore Kirin’s R&D strategies, Japan’s move to tighten food allergen controls, Okinawan ginger syrup for health, and more

The supplementation of soy protein has been shown to improve muscle health and modulate the gut microbiome – findings that a group of Chinese researchers say would support the gut–muscle axis hypothesis.

As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a tool to promote healthier diets

本期关注兰特黎斯-恒天然收购风波、澳洲烘焙风潮等行业要闻。

本期重点关注联合利华印度业务、本地超加工食品消费等行业动态。

本期聚焦百事温室加速器亚太区获胜者、2025 年度十大品牌新闻,以及亚马逊等行业巨头的战略新动向。

本期重点关注麒麟集团海外布局、果蔬摄入不足带来的健康风险等内容。

本期涵盖中国消费趋势、贸易政策与乡村经济激励,从百事无糖新品到欧盟乳品关税,一览行业关键动向。

From PepsiCo’s zero-sugar push to tariffs hitting EU dairy, this edition examines China’s consumer trends, trade moves and rural economy initiatives

China promotes tea and navel oranges in its latest round of belt and road initiatives to boost rural economies in days leading up to the festive season

Pepsico launches zero-sugar beverages in limited edition Zootopia cans across China, after claiming victory over zero-sugar Coke in the 2025 Pepsi Challenge

We highlight our top 10 most-read China stories from 2025, covering policy shifts, product innovation, and changing consumer demands

China dairy giant Yili is going beyond general milk products and infant nutrition needs by diving into healthy aging needs against the backdrop of a greying population and increased consumer interest in metabolic health.

Research from China has found upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits

从中国收紧有机标准,到雀巢重拾增长目标,再到功能性成分需求升温,本期将解读塑造亚太地区食品趋势的关键变革

From China’s stricter organic rules to Nestlé’s renewed growth goals and rising interest in functional ingredients – we unpack key shifts shaping the region’s food trends

本期聚焦盐税、中国有机标准、FSSAI 等精彩内容

本期将聚焦 Brooklyn Creamery 冷链、韩国出口等精彩内容