PepsiCo's Greenhouse Accelerator, Haofood's plant-based chicken, Jooma's dairy-free yoghurt and more feature in this edition of Start-up Spotlight.
Downs: ‘The growth trajectory of chocolate and candy over the last two years … is quite a story’
from ConfectioneryNews.com
Notes from Iceland: How the blue economy can drive value and cut waste
from FoodNavigator.com
Bakers Basco ramps up its long arm of the law
from BakeryAndSnacks.com
Lower cost and more sustainable feedstocks essential for microbial fermentation to flourish, says Synthesis Capital after launching $300m food tech fund
from FoodNavigator-USA.com
‘Possible opportunity’: ANZ infant nutrition firms gear up for US market entry amid formula shortage
Business
ASEAN Focus: Singapore low-sugar developments, Indonesia palm oil export ban, Thailand agrifood transformation and more feature in our round-up
Markets
Tech revolution: Intense Chinese uptake of digitalisation, robotics propelling food, ag sector
Markets
Ease to please: How firms from MNC Mondelez to SME Swiftlet are focusing on convenience in NPD
Markets
Calls for more research into ‘forgotten’ crops as food crisis bites
All Asia-Pacific
Colour-coded plant-based yoghurt: China’s Jooma launches new coconut range and packaging designs
East Asia
E-commerce evaluation: Japan emphasises expiry dates and allergens for new online food rules
East Asia
A lot of bottle? Coke HK aims for 100% recyclable packaging by 2025, 50% recycled material in bottles by 2030
East Asia
Iron it out: Nestle and Wellnex Life on how new tech is propelling iron nutrition innovation
Asian tastes
Snacking ‘middle ground’: Thailand’s MUNCHHH on balancing health and indulgence for innovation
Asian tastes
Splitgill sensation: Thailand’s More Meat strives towards clean label production while planning new RTC line
Alternative proteins
Freezing in freshness: How APAC’s frozen food sector is prioritising healthier new product development
Asian tastes
