Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Cheesed off: Australia makes ‘no promises’ to EU to remove GI-protected food names amid industry unrest

The European Union (EU)’s recent demands that Australia remove food product names it claims are protected under the Geographical Indication (GI) scheme, such as feta or gruyere cheese, has angered the country’s F&B industry, but the government insists it has made ‘no promises’ to its second largest trading partner.

Tracking product origins: The hot topic of traceability in F&B and the emerging technology enabling advances

The importance of traceability within the food and beverage industry has rapidly risen over the past few years so in our latest edition of Asia’s Food Future: Industry 4.0, we take a look at several of the most significant solutions and the vital role...

Premium convenience: Singapore’s Boncafe eyes China and Middle East coffee market

Singapore-based premium gourmet coffee specialist Boncafe has its eye on the China and Middle East coffee markets, banking on an increased focus on its Ready-To-Drink (RTD) products in line with current trends.

Microalgae’s major opportunity for alternative protein product development – Sophie’s Kitchen

Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.

Science Shorts: Clean meat advances, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more in our round-up

Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.

Dressing up: Kewpie expands sales of Japanese functional salad dressings

Kewpie will expand the Japanese sales of its three functional salad dressings, which seek to offer blood pressure and fat absorption benefits, from Tokyo to Hokkaido, Tohoku, Niigata, and Nagano.

It’s o-fish-cial: Hong Kong’s Avant Meats developing cell-based fish maw

Hong Kong’s first cell-based seafood start-up Avant Meats is planning to launch its cell-based fish maw prototype in the next few months.

Dairy sees the light: New protective packaging for functional yoghurt in China

Guangzhou-based probiotic yoghurt producer Honest Dairy and light protection technology company Noluma have developed what is claimed to be China’s first functional yogurt product contained in a light-protected packaging.

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The quest for health: how beverage brands can conquer the ‘better-for-you’ market

Consumer demand for ‘better-for-you’ beverages is on the rise. According to Innova Market Insights, consumption of functional beverages rose from 12.6% to 27.2% between 2012 and 2016, whilst in Asia Pacific the non-alcoholic segment of the beverage taste...