Daily news and analysis on APAC’s food and beverage industry

Headlines

Royal staple: Singapore low-GI basmati brand Sameza seeks to’ disrupt’ North American market

Singapore basmati brand Sameza is looking to place its premium low-GI basmati rice into more supermarkets in the country, as well as enter North America where they believe there is a lack of innovation in the category.

The spice is right: Nestle Malaysia highlights how hot flavours are driving instant noodle popularity

Nestle Malaysia has revealed how instant noodles have successfully sustained continued popularity throughout the pandemic and beyond due to in-home consumption trends, and long-time favourite brand MAGGI’s ability to innovate within the spicy flavours...

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How the war on sugar in Asia Pacific is creating a need for full natural sweetener solutions

A war on sugar is underway in Asia Pacific. Faced with rising rates of obesity and diabetes, governments are imposing some control measures i.e. sugar taxes and front-of-pack labeling schemes. At the same time, a growing group of health-conscious consumers...

Clear of nuclear? Japanese government urges support for UK’s proposed lift of Fukushima import restrictions

Japan is hopeful that the United Kingdom will lift bans on food imports from Fukushima following a positive risk assessment report, citing the benefits of reduced trade barriers and lower costs for the food sector.

Processed foods including pickles linked to higher risk of eczema in adults – China study

The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.

Packaging Happenings: Biodegradable plastic bag replacement, Japan's food label law transition, canned plant-based meat and more feature in our round-up

Biodegradable plastic bag replacement, Japan's food label law transition, canned plant-based meat and more feature in this edition of Packaging Happenings.