Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Trace what matters: Is Blockchain the solution to food safety, quality and brand reputation?

Blockchain technology is now a commonly discussed topic in the food manufacturing industry, but what tangible benefits can it deliver? In this edition of Asia’s Food Future: Industry 4.0, we zoom in on this topic to assess its potential across food safety, quality and retail.

GALLERY: Environmentally-friendly packaging from Japan

From recycled PET bottles to paper packaging, we look at some of the environmentally-friendly food and beverage packaging from Japan.

Digital design: Greater scope for Chinese firms to embrace dynamic packaging opportunities

Chinese food and beverage firms need to better embrace the latest digital design technologies in order to keep up with the times and accelerate the nation’s manufacturing skills in line with the government’s Made in China 2025 programme.

Mars’ three-pronged strategy for sustainable packaging success

Confectionery giant Mars has three underlined its three strategies for sustainable packaging - materials and design innovation, recycling infrastructure, and consumer behaviour.

‘Challenging environment’: Heineken Malaysia announces price hikes despite positive 2018 results

Heineken Malaysia will be raising its product prices as a response to the ‘challenging environment’ in in country, despite reporting very positive results in its 2018 year-end financial report.

Healthy Ageing APAC Summit: Snap up early bird tickets by March 29

Delegates wanting to discover the latest insights from PepsiCo, Nestlé, BioCeuticals, Kirin and Danone, alongside a raft of other big brands, leading academics and industry experts at the second Healthy Ageing APAC Summit, have until March 29 to take...

‘Clear bias’: Punjab milk sellers protest government disposal of fresh milk ‘without substantial argument’

Milk sellers in Punjab are protesting the Punjab Food Authority’s (PFA) discarding of large quantities of milk based on adulteration concerns, arguing that there is a lack of substantial evidence to prove their fears.

From aged care to mainstream: Flavour Creations’ no-melt ice cream looks to shake up the market

Australian food manufacturer and innovator Flavour Creations is looking to cause a stir in the food industry with its no-melt ice cream, which originally formed part of its medical nutrition line.