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Alt Protein Watch: Big brands on APAC plant-based potential, Swees' rice-based cheese sticks, microbial yeast protein potential and more in our round-up

Big brands on APAC plant-based potential, Swees' rice-based cheese sticks, microbial yeast protein potential and more in this edition of Alt Protein Watch.

Malaysia’s flavour house Matrix has introduced a new white peach flavour to meet rising consumer demand for lighter, fruity options. © Getty Images

Broadening flavour horizons: Malaysian ingredients firm expands product range with white peach amid growth in sweet and savoury categories

Malaysia’s flavour house Matrix has introduced a new white peach flavour to meet rising consumer demand for lighter, fruity options while continuing its foray into the growing savoury segment.

Paid for and content provided by Asia-Pacific Agri-Food Innovation Summit 2024

Strengthening nutritional food security in Asia-Pacific – why being part of the conversation is key

Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?

Holistic wellness and protein focus among top innovation drivers across Southeast Asia. © Getty Images

Snack trends unwrapped: Holistic wellness and protein focus among top innovation drivers across South East Asia

The protein and premium snack segments are seeing annual growth rates of more than 50%, and holistic wellness remains the biggest driver of innovation, according to a market intelligence report.

Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today

Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.

Paid for and content provided by U.S. Soybean Export Council

Sustainable soy: Nourishing the minds of the next generation to feed growing populations

Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy Excellence Centers provide support and help food and feed producers meet demand?

Brown Brothers' Patricia Brut Pinot Noir Chardonnay 2018 was recently awarded Best Sparkling Wine of the Year at the Halliday Wine Companion Awards © Brown Brothers

Taste over class: Wine is shifting from a status symbol to a social staple, says Aussie winery

There is growing demand for fruitier wine styles and NoLos - no-and low-alcohol beverages - in Asia, says Australian winery Brown Brothers.

South Korea’s Natural Good Things (NGT) is eyeing an expansion into new export markets across Asia with its Active Enzyme sticks. ©NGT

Powder power: South Korean women’s wellness and beauty specialist NGT eyes Asian expansion with Active Enzyme sticks

South Korea’s Natural Good Things (NGT) is eyeing an expansion across Asia with its Active Enzyme sticks after successfully making a name for itself in the domestic women’s beauty and wellness market.

The palm oil and other agrifood sectors have breathed a collective sigh of relief that EUDR enforcement will be delayed. ©Getty Images

Visible relief: Palm oil industry welcomes announcement of EUDR postponement – but troubles not over yet

The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.

Latest guidelines for infant nutrition by the WHO have ignited debates in Australia. © Getty Images

WHO infant nutrition guidelines spark controversy over complementary feeding and formula policies in Australia

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an infant’s diet, and the policies governing of infant formula manufacturers.

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The filling Vinh Foods’ Lucky Bags is enveloped in a wrapper made from pangasius surimi, instead of the typical flour-based dumpling skin. ©Seafood Expo Asia

Vietnam’s Vinh Hoan appeals to children and elderly averse to fish with surimi-wrapped dumplings

GALLERY: The top 10 most read APAC food and beverage industry stories from September 2024

Food companies' regenerative ag strategies 'lack ambition'

A significant portion of Southeast Asians are reluctant to drink water despite its benefits. This shift is reflected in a decline in water product launches from 2019 to 2023. © Getty Images

2024 beverage trends in South East Asia: Hydration leads non-alcoholic innovation

Japan has warmly welcomed Taiwan’s long-awaited decision to relax import restrictions on food exports affected by the 2011 Fukushima nuclear disaster. ©Getty Images

‘Positive progress’: Japan rejoices over Taiwan’s relaxing of restrictions on food exports affected by Fukushima nuclear disaster

Japan Focus: Common health issues in Japan, rising interest in the Middle East, trending functional ingredients, and more

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Alt Protein Watch: Big brands on APAC plant-based potential, Swees' rice-based cheese sticks, microbial yeast protein potential and more in our round-up

General Mills, Welch’s Fruit Snacks clash over where the line is for humor and truth

Unilever sells Russian business for undisclosed sum

National Baking Week: Nominate your nan to save UK’s best-loved baking traditions

Europe’s drinking preferences: Wine, beer or spirits?

DGAC: Diets high in plant-based foods are moderately linked towards reducing illness

Union launches legal action against Oscar Mayer

‘Future alternative protein’: Microbial yeast protein must expand product formats in order to reach larger audience

GALLERY: The top 10 most read APAC food and beverage industry stories from September 2024

Vietnam’s Vinh Hoan appeals to children and elderly averse to fish with surimi-wrapped dumplings

Food companies' regenerative ag strategies 'lack ambition'

Fermented soybean shown to reduce GERD symptoms and inflammatory markers – 12-week RCT

NutraIngredients-Asia Awards 2024 winner Kaneka breaks down the importance of ubiquinol in the healthy ageing process

‘Positive progress’: Japan rejoices over Taiwan’s relaxing of restrictions on food exports affected by Fukushima nuclear disaster

2024 beverage trends in South East Asia: Hydration leads non-alcoholic innovation

Japanese researchers develop nutrient profiling model to spur healthier food options

‘Healthy snacking in transition’: ProV Foods debuts indulgence range as first step of strategic portfolio expansion

Nutri-Level labelling: Indonesia plans new food labelling laws to mandate front-of-pack grading scheme

Nature’s palette: Indonesia's Sima Arome taps Asia’s shift towards plant-based extracts

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