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Meyer said young Chinese consumers are looking out for more natural products and from trusted sources. ©GettyImages

Four major food trends driving growth in China: Fonterra

Dairy giant Fonterra says four major trends are driving growth in China — and all of them are stemming from the nation's rapidly-growing middle class.

How sharing services can help put Singapore dairy firms on the global map

A one-stop dairy hub that will offer a range of research and development, processing, warehouse and tech services could help Singapore firms slash costs and increase export opportunities.

First-of-its-kind blockchain technology to trace Halal food launched in Dubai

New blockchain technology – HalalChain – has been launched to enable consumers to trace and track halal products, in an attempt to overcome difficulties posed by scores of accreditation schemes and regulatory uncertainty.

Lack of understanding of fatty liver disease in Taiwan reveals opportunity for supplement and functional food firms

Supplement and functional food firms have a considerable opportunity to help educate consumers, and increase sales, of products targeted to improve fatty liver disease.

Valio China establishes new business units

Finnish dairy company Valio has inaugurated its China head office in Shanghai.

US calls for Thailand to end ‘unwarranted’ ban on American pork

The National Pork Producers Council has urged Thailand to remove restrictions on imports of US farm products, including pork.

Food and beverage in Cambodia: Soaring demand offering huge potential for overseas brands

Cambodia’s food and beverage market has been rapidly developing in recent years, which makes it ripe for investment from regional and international brands, according to Professor Samnang Nguon of the Cambodian Association of Food Science and Technology...