Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Puspita Roy from Danone Nutricia presenting at Probiota Asia 2018.

'Data is power': Danone Nutricia lauds the importance of machine learning to provide precision nutrition

The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.

NZ potato virus will not affect the country’s favorite snacks

When the Potato Mop-Top Virus (PMTV) was first detected in New Zealand in September, speculation was rife that it could put potato chips under threat.

Australia beef quota change ‘detrimental’ to European exports

The Cattle Council of Australia has revealed that changes to the country’s grain-fed beef EU quota would have a “significant detrimental effect” on European exports.

Six Asian food system megatrends revealed by Cargill…and the opportunities they offer food firms

A new research report has identified six megatrends in food systems in Asia, along with several opportunities and recommendations for companies and policymakers in managing these.

E-booze: China comes out top in global e-commerce alcohol sales

China’s online alcohol market has been revealed to be the largest in the world, beating out mature markets like the United Kingdom and France.

From B2B to understanding the 'C': NZMP looks to consumer research to target key Asian growth markets

NZMP believes that thorough understanding of the end-consumer and full-spectrum service is the way to move forward in its key growth markets.

Japan Focus: Ajinomoto, Sapporo and Mitsubishi feature in our industry round-up

In our latest round-up on the industry developments from Japan, we look at the organisational changes at Ajinomoto and Mitsubishi, and assess Sapporo's latest China push.