Plant-based brands need to slash salt levels by adopting a similar ‘reduce and replace’ strategy used by the sugar-sweetened beverage sector in order to ensure that consumers can reap health benefits of the trend, according to a nutrition expert.
Nestlé to ban marketing of high sugar biscuits, confections and other snacks to under-16s
from BakeryAndSnacks.com
Can a rail strike – and by extension food shortages on shelves – be avoided?
from FoodNavigator-USA.com
Clean label almond paste sweetens the spot in taste, health and sustainability
from BakeryAndSnacks.com
What makes Europe’s proposed deforestation law the ‘most efficient on the world stage’?
from FoodNavigator.com
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JD Health reveals popular nutrition categories, brands, and products in China this Double 11
Asian tastes
