Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Alibaba CEO Daniel Zhang said 'New Retail' is about providing value, better utilising data and embracing constant change. ©ConsumerGoodsForum

Alibaba CEO: 'New retail' means providing value, maximising data and embracing change

‘New retail’ — where online and offline strategies converge — may be the sector’s hottest topic after it was coined by Alibaba founder Jack Ma last year, but what is the thought behind the buzz word?

Healthier oils, plant-based protein, higher dietary fibre in carbohydrates… Wilmar reveals potential innovations from its new lab

Agribusiness giant Wilmar has opened a joint laboratory with National University of Singapore (NUS) to drive innovation in food technology and sustainable biochemicals.

Japanese clean meat firm Integriculture raises ¥300m to fund new plants

Japanese clean meat firm Integriculture Inc has raised JPY 300m in a seed funding round as it strives to make products affordable for the mass market.

Lower sodium concentration offset by bigger portion: Reformulation woes in New Zealand fast food chains

The sodium density of fast food in New Zealand has dropped by 7%, but the overall increase in serving size has resulted in higher energy and sodium intake, a group of researchers found.

China in Focus – Omega-3: The importance of sport, personalisation and protecting reputation

China's omega-3 market appears to be at a tipping point, with slowly rising consumer awareness being buoyed by both the ingredient's sports nutrition potential and growing opportunities for personalised nutrition.

Top 7 from 7: The key global food industry news of the past week

From PepsiCo’s new innovation group (The Hive) to the success of the NutriScore food labeling system in France to drive healthy food choices, here’s a round-up of the top seven global food and beverage news items from the past seven days.

Nestlé Japan aims to increase online sales to 20% via ambassador schemes

Nestlé Japan is seeking to increase its online sales to 20% – a target that the firm has acknowledged is higher than many of its competitors in the market.

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Natural solutions for stabilizing oils

Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.