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Food literacy for well-informed tailored nutrition to prevent and manage chronic disease

Content provided by Dairy Australia

Food literacy: Improving food conversations and behaviours

How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.

Kemin valteq enhances instant noodle texture, mouthfeel and shelf life

Content provided by Kemin Food Technologies Asia

Instant noodles - from convenient necessity to indulging quality

Food manufacturers’ solution to achieving that perfect slurp and mouthfeel and revolutionizing noodles to answer global demands, a new series of instant noodle quality improvers enhances texture, mouthfeel, and shelf life.

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