Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Danone makes return to Indian dairy with US$25mn investment in yoghurt firm Epigamia

Food and beverage giant Danone has re-entered the dairy market in India with a US$25mn (INR1.82bn) investment in local yoghurt company Epigamia, a move that analysts say could ‘lay the path of its revival’ in the country.

The charm of premiumisation: Malaysia’s halal food sales in China growing by two digits yearly

Malaysian food manufacturers are seeing double digit growth in sales of halal food in China each year.

Online-offline integration: Walmart China focuses on US$104mn food distribution centre alongside e-commerce and delivery services

Retail giant Walmart China set to launch its first perishable food distribution centre in China, with operations set to get underway in March.

‘A missing piece’: Plant-based review platform abillionVeg eyes packaged foods market

Singapore plant-based review platform abillionVeg started as a review engine for users to review dishes in food outlets, but now has its eye on the packaged foods arena.

Combating 'common' honey adulteration: Australian study finds new method to trace honey origins and authenticity

Australian researchers have discovered a way to differentiate honey according to its geographical origin, hence tracing where it came from to prevent common honey adulteration issues.

Why Malaysia’s halal drinks companies should base production facilities in cheaper Thailand

Malaysian entrepreneurs are better off considering locations in neighbouring countries than launching their halal drinks business on home soil.

Five reasons to attend the first NutraIngredients Omega-3 summit in Singapore

The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.