Coca-Cola has launched the first sugar-free flavoured water under the brand “I LOHAS” in Japan, with the firm striving to respond to growing demand for better-for-you products.
Kraft Heinz names new CEO, as Bernardo Hees steps down
from BakeryAndSnacks.com
‘Beyond the bottle’: PepsiCo launches mobile-enabled hydration platform
from BeverageDaily.com
Grupo-Bimbo’s ‘No Nonsense’ line cuts artificial ingredients from whole grain breads
from BakeryAndSnacks.com
‘Fine, fresh and fair’: the secrets behind Chocolat Madagascar
from ConfectioneryNews.com
Self-sufficiency drive: Qatar’s largest dairy producer Baladna forays into fruit juice market
Business
Malaysian confectionery brand Julie’s sees China e-commerce sales increase five-fold in three years
Business
‘Like champagne’: India’s Teabox launches country’s most expensive tea at US$2,890 per kilogram
Business
Smoking to kill salmonella? Australian company’s unique technique could be industry ‘game-changer’
Food safety
‘No prosecution’ for non-certified small organic firms as FSSAI postpones fourth food-related enforcement
South Asia
Chapati for weight loss? OptiBiotix outlines Indian plans for SlimBiome after FSSAI approval
South Asia
‘Recreating the magic’: Coca-Cola India goes traditional with full range of ‘ethnic drinks’
South Asia
Learning to optimise food chains: How artificial intelligence is empowering F&B and solving ‘real business problems’
All Asia-Pacific
Science Shorts: FSANZ food-health claims governance, China's plant-based focus and cell-based meats feature in our round-up
Supply chain
Tea quality and industry compliance in India ‘very good’: Newly accredited FSSAI lab
Asian tastes
IWC China launch: Country to overtake France as second highest-valued wine market by 2020
Asian tastes
From a burger slice to a $20bn industry: How China can stay stocked with cheese
Asian tastes
