Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Drake, Gordoun, Howe and Jones during the panel session at the Naturally Good Business Summit 2019.

Trends, packaging and preparation: Aussie supermarket chiefs reveal secrets for food firms to get on shelf

An expert panel from major Australian supermarkets Drakes, Coles and The Natural Grocery Company have revealed that food firms who stay on trend, focus on packaging and come well-prepared will increase their chances of getting their products on store shelves.

Healthy Ageing APAC Summit: Responsible nutrition and sugar taxes to feature in high-level industry debates

The issues of responsible nutrition and sugar taxes will be debated by industry experts at our second Healthy Ageing APAC Summit being held in Singapore next month.

Connecting with consumers: The benefits - and dangers - of smart packaging for the F&B industry

Smart packaging is offering a whole host of ways for brands to inform, educate and entertain customers, but it isn’t without its pitfalls. That’s why in this edition of Asia’s Food Future: Industry 4.0, we look at the pros and cons of this emerging technology.

UAE to introduce federal law to govern biosafety of GM foods development and production process

The UAE government announced that it would introduce a federal law to govern the biosafety of Genetically Modified Organisms (GMOs) and its related products, including foods.

Chew for health: Australian firm’s swallowable gum also delivers gut health gains

Australian Food and Pharmaceutical Industries (AFPI) has launched a science-based chewing gum that aims to not only cleanse the mouth and eliminate bad breath, but also help heal the gut.

Science Shorts: APAC protein evolution, nutrients for metabolic health, low GI technology and more feature in our round-up

APAC protein evolution, nutrients for metabolic health, low GI technology and more feature in this edition of Science Shorts.

Low GI branding boost: Singapore start-up Alchemy Foodtech to kick start a series of campaigns

Alchemy Foodtech will be launching a series of branding campaign to help end-product manufacturers that are using its GI lowering solution to better reach out to its consumers.

‘No limit’ to benefits: Lakanto claims monkfruit sweetener beats out stevia in more ways than one

Global sweetener manufacturer Lakanto has highlighted the multiple benefits of monkfruit as a natural sweetener over stevia, on the heels of its successful bid to get monkfruit approved by Food Standards Australia New Zealand (FSANZ).

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Why prebiotics are vital to efforts to modulate the gut microbiome and improve health

The importance of the gut microbiome to human health is undisputed. A large body of evidence now shows that the composition of microbial communities in the gut modulates human and animal health from the bowel to the brain, driving a surge in interest...