Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Welch's is looking at new packaging, products, categories and premium offerings.

Grape expectations: New Welch’s strategy targets Japan expansion and China market entry

Welch’s – which is owned by the US National Grape Co-operative – has unveiled its new global ingredients strategy, with expansion in Japan and an examination of the potential in China high on the agenda.

Japan’s big four beer companies to share transport amidst shortage of manpower

Asahi, Kirin, Sapporo and Suntory will deliver products across Japan via the same long-distance trucks and trains, in a rare display of co-operation among the nation’s big four beer brands.

Kerry ploughs cash into India healthcare project on back of long-standing business ties

Kerry Group has cemented its long-standing ties with India by contributing €500,000 to fund a new wing at the Noon Hospital and Research Centre in Rajasthan, India, as part of a five-year support programme.

Danone RCT: Synbiotic mixture improves microbiota in toddlers – Thai trial

A synbiotic mixture developed by Danone is said to have positive effects on the gut microbiota of toddlers, according to a recent Thai study.

Mondelēz opens state-of-the-art biscuit factory in Bahrain

The Oreo cookie maker has inaugurated its newest 'Factory of the Future' in the Kingdom of Bahrain to meet growing demand by local consumers as well as those in the Gulf region, the Levant and Africa.

Demand for Korean BBQ driving US beef imports in Taiwan

Prospects for US beef sales in Taiwan are looking rosy, buoyed by a good economy and greater demand from Korean BBQ and hotpot restaurants sourcing high-quality cuts, according to the US Meat Export Federation (USMEF).

Traffic light labelling measure set for packaged foods in India under new FSSAI regulations

The Food Safety and Standards Authority of India (FSSAI) is proposing to introduce a traffic light labelling measure, with red spots being used to warn of high fat, sugar or salt content in packaged foods.