Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Dr Kalpana Bhaskaran (from right), Sarah Hyland and Anke Sentko were speaking at a panel discussion with Gary Scattergood (second from left), editor-in-chief of FoodNavigator-Asia and NutraIngredients-Asia in the Healthy Ageing APAC Summit.

Food reformulation: Industries warned against searching for all-in-one ‘miracle food’

Reformulation experts have warned food and beverage manufacturers against seeking to create ‘wonder foods’ in an attempt to solve Asia Pacific’s growing health challenges.

US functional coffee firm has eye on Asia growth with new Korea subsidiary

US functional coffee and matcha tea firm NuZee has established a new, wholly-owned subsidiary and broken ground on a new manufacturing plant in Korea as it seeks to boost its trade in Asia.

Australians not eating right types or quantities of protein: CSIRO research

New research by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) shows that Australians are not eating the right types, or the right quantities of protein for healthy weight loss.

Japan the first stop for Icelandic yogurt brand’s Asia expansion

Japanese company Nippon Luna has signed an agreement with Icelandic firm MS Iceland Dairies (MS) for production of the latter’s Ísey Skyr dairy products.

Cargill to focus on in-store roasted meats and prepared foods

Poultry processor Cargill has earmarked its new focus area – in-store roasted meats and prepared foods.

DSM removes benzoate from cheese ripening enzyme to meet clean-label demand

Dutch health and nutrition company Royal DSM says its Accelerzyme CPG, the company’s proprietary enzyme for accelerated cheese ripening, is now benzoate-free.

Healthy Ageing innovation: Five key consumer trends driving market growth in APAC

From fortification to free-from, there are five key trends shaping demand for new products suitable for Asia’s rapidly ageing population, our first Healthy Ageing APAC Summit in Singapore has heard.