Food Ingredients & Food Science - Sweeteners, flavours, vitamins

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Dairy Farm CEO McLeod pointed out customers around the world want quality and value, albeit in different ways. ©ConsumerGoodsForum

Four ways to lead in retail and transform business: Dairy Farm CEO and ex-Coles boss

The boss of Dairy Farm International Holdings – the owner of retail powerhouses Giant, 7-Eleven and Cold Storage – has shared his top tips of retail management…including what he learned from rap superstar LL Cool J.

Nestlé back in RSPO, pledged to achieve 100% RSPO certified palm oil in five years’ time

The Roundtable on Sustainable Palm Oil (RSPO) had reinstated Nestlé S.A.’s membership and certificates on Monday (16 July).

Malaysian food and beverage SMEs latest to benefit from Alibaba’s ongoing national investment

Food and beverages from Malaysia have taken centre stage on Alibaba’s Tmall site, with Chinese consumers being urged to enjoy ‘must-see’, ‘must-eat’ and ‘must-experience’ products.

Asia bearing the brunt of European waste as recycling problems hit crisis point

Recent efforts by European countries to send plastic East for recycling have become a major cause of the marine litter problem that has been plaguing Asia-Pacific waters, according to an explosive report from the Global Warming Policy Foundation (GWPF).

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Natural solutions for stabilizing oils

Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.