Our top 10 most-read F&B industry news from June 2026

Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation. In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower? As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution. Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk? Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US? Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise Zero-risk food safety goals are both undesirable and unachievable as these can increase food waste and strain food systems, according to researchers Seafood giant Thai Union has ticked multiple snacking checkboxes with its MONORI brand, tapping ongoing megatrends such as protein, whole foods and convenience With a rising number of Chinese brands pushing into Southeast Asia, competitors need to look beyond price to localisation, uniqueness and other strategie.s

Our top 10 most-read F&B industry news from June 2026

Check out our top 10 most-read F&B industry stories from June 2026, including Betagro chicken noodles, Indonesia palm oil curbs, and integrated food hubs

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