Chocolate milk solutions: Tackling stability challenges
Paid for by Musim Mas Group
As chocolate milk remains one of the most popular flavoured dairy beverages, how can manufacturers tackle formulation challenges?
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Going beyond endurance with sports nutrition formulations that begin in the gut
Paid for by Probi Asia Pacific
For sports and active nutrition brands looking to incorporate functional ingredients into food and beverage applications, probiotics are often overlooked, despite their capabilities to foster beneficial gains.
Inside Singapore Food R&D Programme: The science powering food security
In paid partnership with Agency for Science, Technology and Research (A*STAR)
Singapore’s heavy reliance on imports makes it vulnerable to disruptions that threaten food security. How can Singapore Food R&D Programme protect and promote local supply?
Evolution of heat preferences: Leading Asia’s spicy food revolution
Paid for by Kalsec®
Asian consumers are increasingly seeking bold, authentic flavours – sparking a rise in ‘swicy’ food trends. How can manufactures deliver heat profiles that make an impact?
Crafting snacks that deliver digestive health and sustained energy with soluble fibre
In paid partnership with Roquette
As Asian consumers seek healthier, functional foods, how can soluble fibre help shape snacks that deliver taste, texture and digestive wellness?
Innovate with heritage: The science of unforgettable chicken experiences
Paid for by Givaudan
In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey familiarity and integrity in chicken taste experiences?
Meeting nutrition needs with innovative dairy proteins applications
In paid partnership with US Dairy Export Council
Dairy proteins offer broad nutritional and functional benefits, creating opportunities for innovative, protein-rich foods to meet Southeast Asia’s growing health demand.
Ensuring quality of later life through protein and fibre supplementation
In paid partnership with Roquette
Protein and fibre are essential to support mobility, gut health, and metabolic health. Discover how supplementation empowers healthy, independent ageing in Asia and beyond.
Break free from the cold chain: Dairy solutions for Southeast Asian market
Paid for by Novonesis
Expanding dairy presence across Southeast Asia can be challenging due to short shelf-life and cold chain distribution. Is refrigeration-free yogurt the solution?
Strengthening collaboration across crop value chains in APAC – where do opportunities lie?
In paid partnership with Rethink Events Ltd
Overcoming challenges in rice, palm oil, fresh produce and specialty crop production is key to improving food security in APAC . How can regional collaboration build security across key crop supply chains?
The role of probiotics in metabolic health and weight management
In paid partnership with Morinaga Milk Industry Co., Ltd.
Studies shows regular intake of B. breve B-3 and B. longum BB536 bacteria can promote overall health by regulating the gut environment. Amid rising obesity rates, what could this mean for metabolic health?
Rooted in nature: How APAC is rewriting the rules with fruit and vegetables
Paid for by SVZ International BV
How are premium fruit and vegetable ingredients driving bold, healthy and culturally inspired food and drink innovation across the dynamic APAC region?
Texture: The key to crafting excellence in food and drink
Paid for by Ingredion
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.
Why collaboration is key for innovative UHT cream R&D
In paid partnership with Fonterra Research and Development Centre (FRDC)
Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and cutting-edge processing developments.
Biscuits & Cookies: How can dark cocoa and chocolate help capture untapped market potential?
In paid partnership with Cargill
With a growing consumer shift toward rich, indulgent food experiences, could dark cocoa and chocolate by key for new biscuit and cookies market opportunities?
The ‘invisible aroma’: The pastry chefs shaping next-gen vanilla
Paid for by Takasago
Survey results show consumer perceptions of vanilla flavours. How are manufacturers utilising these results to innovate formulas?
The rise of dairy butter equivalents: A ‘scalable, future-proof’ solution
Paid for by Bunge
Traditional dairy butter can be a challenge for manufacturers due to price fluctuations. How can alternatives provide a solution without compromising taste, sustainability and performance?
Emulsifier-stabilizer blends driving innovation in UHT high protein beverages
Paid for by Musim Mas Group
Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability and taste to meet new consumer demands.
High-quality pea protein – studies show benefits for muscle mass maintenance and healthy ageing
In paid partnership with Roquette
As elderly populations in Asia continue to grow, a diet rich in quality protein is key to support healthy ageing. How is pea protein emerging as a promising alternative to whey?
Sustainable soy: Nourishing the minds of the next generation to feed growing populations
Paid for by U.S. Soybean Export Council
Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy Excellence Centers provide support and help food and feed producers meet demand?
Strengthening nutritional food security in Asia-Pacific – why being part of the conversation is key
Paid for by Asia-Pacific Agri-Food Innovation Summit 2024
Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?
As Asian cuisines evolve and diversify, how are quality texturizers becoming more key?
In paid partnership with Roquette
The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?
Postbiotics: A new frontier in immunity-supporting and healthy ageing products
Paid for by Morinaga Milk Industry Co., Ltd.
Postbiotics are revolutionising the F&B industry, creating functional products that enhance immunity and promote healthy ageing. Which products are leading the way?
Could recyclable packaging be the new standard for milk powder sachets?
Paid for by Fonterra Research and Development Centre (FRDC)
A ‘recycle-ready’ sachet for milk powder complies with new recycling infrastructure without compromising product shelf life. Could it future-proof Fonterra's packaging portfolio?
Food x Warming World: 9 key themes to watch at the intersection of food and climate
Paid for by Edelman
Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.
Redefining the art of soft chocolate: Innovations in the artisanal and premium chocolate market
Paid for by Bunge
As the artisanal market expands, new opportunities for manufacturers to provide premium, soft chocolate for consumers include the launch of a shea-based cocoa butter equivalent (CBE).
Dairy fuels better-for-you product innovation amid rising demand
Paid for by US Dairy Export Council
Southeast Asia consumers are seeking healthier options and dairy ingredients can help food and beverage formulators deliver.
Plant-based milk alternative for coffee: Creating foam worthy of a barista standard
In paid partnership with Cargill
Demand for high quality plant-based milk alternatives for the coffee industry continues to grow. How can formulators innovate new products that complement the coffee in the cup?
Driving innovation and sustainability in cocoa product development
In paid partnership with Cargill
Consumer trends and preferences are changing fast in Asia. How can F&B manufacturers develop innovative and sustainable cocoa products with increased speed?
Authentic allium flavors without the hassle: Peeling back the layers on allium extracts
Paid for by Kalsec®
Alliums are a beloved signature ingredient in so many dishes around the world. Explore how to capture sophisticated flavors in a convenient and cost-effective form.
The next frontier of clean label innovation
Paid for by Ingredion
Manufacturers around the world have reported increased profit from existing clean label initiatives. How can a clean label strategy help power your business?
Building greater capacity, security, and resilience in Asia’s agri-food system
Paid for by Asia-Pacific Agri-Food Innovation Summit 2024
Discover Asia-Pacific Agri-Food Innovation Summit 2023: Accelerating the transition to a climate-smart food system. Join us in Singapore October 31 - November 2.
Making healthy ageing possible with plant-based ingredients
In paid partnership with Roquette
As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help.
How optimized fermentation nutrients improve the production of lactic acid bacteria
In paid partnership with Angel Yeast – Fermentation Nutrition
Adding nitrogen sources to culture media for bacterial growth do not always have the desired effect. Tailoring nitrogen sources to specific bacteria will optimize results.
Why consumers are opting for natural sweeteners
Paid for by Kerry
From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?
How to navigate raw material supply and price challenges and optimize sauce formulations
In paid partnership with Cargill
The sauce category has been hit by volatile supply chains and high raw material costs. How can F&B manufacturers best leverage modified starches in sauces to deliver success?
Prevention is better than recall: A multifaceted solution for your food safety needs
Paid for by Kemin Food Technologies Asia
Eliminating bacteria in food processing is essential to ensure food safety. Explore why chlorine dioxide is preferred.
How plant peptones are emerging as a sustainable organic nitrogen source for fermentation and cell culture media
In paid partnership with Angel Yeast – Fermentation Nutrition
Peptone is the product of moderate hydrolysis of protein, rich in peptides and amino acids, which provides nitrogen source for the growth of microorganisms and animal cells, as well as trace elements and growth factors.
Riding the mylk wave: Tapping into the minds of plant-based milk consumers in Indonesia
Paid for by Tetra Pak
Delve into Indonesia's plant-based milk market with customer insights, trends and tips.
Consumer demand for multifunctional immune products driven by health goals
In paid partnership with Kerry ProActive Health
Consumers are taking a proactive approach to their immune health and seeking solutions with added value. How can manufacturers tap into this?
Instant noodles - from convenient necessity to indulging quality
Paid for by Kemin Food Technologies Asia
Food manufacturers’ solution to achieving that perfect slurp and mouthfeel and revolutionizing noodles to answer global demands, a new series of instant noodle quality improvers enhances texture, mouthfeel, and shelf life.
Food literacy: Improving food conversations and behaviours
Paid for by Dairy Australia
How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.
How innovations in dairy proteins can meet consumer needs and unlock opportunities
Paid for by US Dairy Export Council
Studies show a need to improve consumer satisfaction with protein intake. How can innovations in formulations tap into this opportunity?
A taste of the future - setting the international stage for game-changing F&B innovations
In paid partnership with THAIFEX – Anuga Asia
How an international food trade show will bring together exhibitors and buyers to connect over talks, business networking activities and showcase a line-up of F&B innovations
Zero compromises: delivering on the zero-cal sweet spot
In paid partnership with Cargill
Achieving sweetness, full mouthfeel, and balanced flavor release has long been a challenge for zero-calorie drinks. Is a customised sweetener solution the answer?
Making the magic happen – the “in-the-moment” decision drivers that deliver consumer value
In paid partnership with Ingredion
The consumer relationship with ingredients, claims and pricing is dynamic and complex. Collaborating with a specialty ingredients partner to create more consumer value can deliver wins on multiple levels.
Own the AND℠: Delivering on the ever-changing consumer algorithm
In paid partnership with Ingredion
‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?
Mind, body and spirt - trinity of wellness in which food ingredients play a crucial role
Paid for by Roquette
According to a report by Innova Market Insights, physical well-being is now intertwined with mental well-being, along with emotional/spiritual well-being.
Food and drink from Ireland – where quality and safety are always a priority
Paid for by European Dairy – Ireland
Singapore consumers rightly prize quality and safety as among the most important qualities in the food and drink they consume. At a time when food security and price inflation concern us all, over a quarter of Singaporean consumers rank food safety as...
Fighting stevia’s bitter aftertaste with a sustainable sweetener, produced through fermentation
In paid partnership with Cargill Oils
Consumers in Asia Pacific are searching for natural-derived, sustainable ways to reduce their sugar intake. Stevia leaf extracts leave scope for improvements, notably in relation to bitter aftertaste, consistency of supply and land use. Cargill responded...