Sweet proteins gain global momentum with latest regulatory win
Amai Proteins’ sweet protein secures regulatory approval in Singapore after recent US nod
Supply chain
AgNavigator: same agtech backbone, bigger industry picture
William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
FHA 2026
ASEAN poised as next halal growth market amid Middle East turmoil
South East Asia has all the parts in place to emerge as the key halal growth market for food amid the Middle East conflict — but will the region be able to grasp this opportunity?
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
パッケージング ハプニング：一口サイズのバター、日本の栄養表示
今月のPackaging Happeningsでは、一口サイズのバターや日本の栄養表示などを取り上げています。
Instant coffee now included in EUDR
And a ‘no-risk’ benchmarking category is off the table
Vietnam halts food safety overhaul — but reform remains on agenda
Vietnam officials have paused the country’s food safety restructuring, stressing that the reform agenda is temporarily delayed rather than abandoned
K Food exports set to take major hit after losing Middle East growth
South Korea’s K Food export growth momentum face a sharp slowdown as the Middle East — its key growth engine — weakens from the US-Iran conflict
Nestlé backs filtered brews as next major coffee trend
Nestlé predicts filtered coffee will see a surge that reflects rising consumer demand for cleaner flavours and innovative brews, especially in APAC
FIC 2026
‘There are no bad additives, only bad humans’: Experts urge fairer view of processed foods
Top Chinese food science leaders have urged consumers and industry to make fairer judgements of processed foods and additives, calling the sector badly misunderstood
When demand falls but prices rise, who really pays?
From $7 chips to $8 cereal, food pricing is starting to defy logic – and the consequences aren’t falling neatly on one side
Packaging Happenings: Bite-sized butters, Japan nutrition labels and more
Bite-sized butters, Japan nutrition labels and more feature in this edition of Packaging Happenings
Iran conflict: Is ceasefire too little, too late for global food?
A two-week ceasefire is now in place in the war between US-Israel and Iran, but much is still uncertain about how long-lasting the impacts of damage done thus far will be and what still lies ahead for the global food sector
6 key food innovation trends driven by feel good indulgence
Consumer demand for indulgence — and feeling good about it — is increasingly driving food innovation strategies. Here are six key drivers powering this change.
Future Food-Tech San Francisco
Beyond disruption: What Big Food actually needs from startups
What separates startups that move forward from the ones that stall?
Tetra Pak urges rapid food innovation to ease supply chain strain
With food supply chains under strain and consumer demands intensifying worldwide, Tetra Pak calls for faster innovation to keep companies competitive
Gulfood 2026
Açai leader SAMBAZON eyes Japan, Middle East to drive next growth phase
World’s largest açaí brand SAMBAZON is building on rapid growth in Japan and the Middle East to establish açaí as a lifestyle in the region
CP Foods: Turning global reach into resilient, localised food supplies
Thai food giant CP Foods is accelerating its localised food production strategy across global markets, by using its widespread network to support stronger supply and food security
Who really controls the world’s food? The superpowers shaping supply
From wheat and soy to rice and sugar, global food power is increasingly concentrated and understanding who really holds the leverage has never mattered more for manufacturers
Abundant coffee crops; consumer wobbles and the Iran conflict: Another shake-up for coffee prices?
Coffee prices had finally started declining: but what’s next?
Why upcycled ingredients struggle to scale in Asia Pacific
Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of upcycled ingredients across Asia Pacific
China tightens transport controls on edible oils, alcohol and syrups
Food and beverage firms with China dealings face tougher transport compliance rules for alcohol, edible oils and syrups starting this year
Iran at war: What food and beverage needs to know
Israel and US attacks on Iran have long-lasting implications for global food and drink industries. Here’s the latest
Science Shorts: Rice for weight control, functional dairy tech and more
Rice for weight control, functional dairy tech and more feature in this edition of Science Shorts
Confectionery sector braced for shortages as Iran conflict escalates
As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?
Iran closes Strait of Hormuz: Which foods will get pricier?
The sudden closure of the Strait of Hormuz is triggering immediate ripple effects across global food markets
Healthier Choices: Top functional ingredients, trehalose and SmartMilk
Top functional ingredients, trehalose and SmartMilk feature in this edition of Healthier Choices
Our top 10 most-read F&B industry news from Feb 2026
Check out our top 10 most-read food and beverage industry stories from February 2026, including GLP-1 foods in Asia, India alcohol regulations, matcha chicken nuggets and more
Saudi introduces tougher controls to prevent food fortification fraud
New Saudi regulations tighten control of nutritional claims to curb food fortification fraud and protect consumers
Iran Conflict: What does this mean for global food sector?
The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat
Indonesia to standardise non halal food labels with new regulations
New non halal labelling standards in Indonesia aim to streamline compliance in food firms and provide clearer information for consumers
Asia sustainability report: Protein sources, food safety gaps strain progress
Asia’s food industry is battling various hurdles threatening the rapid progress of sustainability agendas, with protein diversification and food safety emerging as major issues
Estonia’s Middle East playbook: Key insights for food exporters to the Gulf
Estonia is tapping healthier food trends and grain-based product demands to further its ‘Northern Standard’ approach in the region
From trash to toast: How sunflower oil waste could become bread’s next health upgrade
Research into sunflower oil byproducts suggests an overlooked ingredient could help bakers lift protein and fiber levels while supporting sustainability goals and easing pressure on wheat-based formulations
China cracks down on food live-streaming with strict new regulations
In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products
Inside Coca‑Cola’s 2026 growth playbook: Digital, innovation and change
As Coca‑Cola enters a pivotal year, the drinks giant is doubling down on digital transformation, bold innovation and a refreshed leadership vision to fuel its next decade of growth
Mengniu steps up health and nutrition push at 2026 Winter Olympics
Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and nutrition strategy
Dole Specialty Ingredients scales upcycling amid cost pressures
Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise, but high costs still limit adoption
What’s at stake for Danone in 2026?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
Cocoa costs and climate risks: What drives new Barry Callebaut AI hub
Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures
GLP-1 foods in Asia: State of the market and key challenges
The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
South Korea strengthens contactless retail, egg safety regulations
South Korea has upgraded its contactless retail and egg safety systems, with an eye on curbing food poisoning and strengthening e-commerce oversight
Kirin doubling down on beer innovation and R&D to fuel global growth
Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new technology and localisation
Sparkling in aluminium: Usability is key for Brown Brothers wine bottles
Australian heritage brand Brown Brothers focuses on sustainable convenience with its novel aluminium prosecco bottle
Japan moves to bolster food allergen controls after nut cases spike
Japan is introducing stricter nut allergy controls to address rising cases, based on new government data showing increased public health concerns linked to this category
Which Middle East markets are leading food and beverage sales?
The Middle Eastern food industry is booming, with billions of dollars of growth expected over the next decade
Nestlé and Lactalis face lawsuit over infant formula recall
The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination