Start-up Spotlight: ACV, energy drinks and beauty jelly
ACV, energy drinks and beauty jelly feature in this edition of Start-up Spotlight
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4 ways food brands can win in China’s ‘conscious indulgence’ era
Chinese consumers are among the most discerning in the world, and guilt-free indulgence is leading local innovation trends. Here are four ways food firms can capitalise
ThaiFex-Anuga Asia 2026
Thai Union rides protein and whole-food waves with MONORI snacks
Seafood giant Thai Union has ticked multiple snacking checkboxes with its MONORI brand, tapping ongoing megatrends such as protein, whole foods and convenience
Packaging Happenings: Portable formats, Nestle KitKat and jelly sticks
Portable formats, Nestle KitKat, jelly sticks and more feature in this edition of Packaging Happenings
Growth Asia Summit 2026
Growth Asia Summit 2026: Women’s health experts discuss hormones and wellbeing
It’s just under a month to the Growth Asia Summit 2026, where women’s health will be one of the main topics in the spotlight
TFWA 2026
Croissant gin? Four Pillars tests the boundaries of innovation
Australian distillery Four Pillars is reinventing what gin innovation looks like, experimenting with bold new flavours that leap beyond classic botanicals
ThaiFex-Anuga Asia 2026
Betagro turns chicken into noodles to double protein per meal
Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation
Safety First: Regulatory harmonisation, ‘unfair’ ads and palm oil
Regulatory harmonisation, ‘unfair’ ads and palm oil feature in this edition of Safety First
ANZ Focus: Aussie Syrah, World Cup dairy and Brancourts
Aussie Syrah wine, World Cup dairy and Brancourts feature in this edition of ANZ Focus
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?