News & Analysis on Food & Beverage Development & Technology
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this evolving market, taste and texture are key. CP Kelco’s nature-powered solutions can help you achieve your plant-based product goals.
Consumers today expect more from plant-based products in terms of variety, mouthfeel and texture.
Simplify plant-based beverage innovation with one ingredient. In this exclusive technical paper for Food Navigator-Asia's readers, learn more about CP Kelco's single-ingredient, dual-function solution to help solve dairy alternative beverage formulation...
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