Climate Smart Food 2025
Climate Smart Food is a free webinar series helping food and beverage manufacturers tackle climate risk with real-world strategies
Events
Upcoming
Smart Farming
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
Circular processing
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
NutraIngredients-Asia Awards 2025
The NutraIngredients-Asia Awards, back for its 8th year, celebrates excellence in the dietary supplements and functional food sectors. The awards recognise outstanding achievements across ingredients, finished products, companies, individuals, and...
Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
Future Food-Tech London
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on September 24-25, to dig into the latest trends, innovations and...
The Global Food Tech Awards 2025 - EMEA Heat
Entries are open for the EMEA heat of the Global Food Tech Awards 2025, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers.
Asia-Pacific Agri-Food Innovation Summit 2025
Every year the Asia-Pacific Agri-Food Innovation Summit connects over 800 influential stakeholders addressing food security and nutrition across Asia’s agri-food chain.
The Global Food Tech Awards 2025 - APAC Heat
The APAC heat of the Global Food Tech Awards 2025 is now open for entries! The Global Food Tech Awards are fuelling the startups shaping the future of food.
The Weight Management Summit 2026
Navigating the Future of Weight Management: Innovations, Insights, and Natural Solutions
Sports & Active Nutrition Summit USA 2026
Connecting the business & science of sports & active nutrition.
Archive
Growth Asia Summit 2025
The Growth Asia Summit returns from 15-17 July 2025 to once again explore the very latest market opportunities in the region that is driving the growth of the global food, beverage and nutrition industries – Asia! The summit will once again take place at...
NutraIngredients-USA Awards 2025
The NutraIngredients-USA Awards, now in its 8th year, is the premier celebration of excellence in the dietary supplement industry. These prestigious awards honor outstanding achievements across ingredients, finished products, companies, individuals, and...
Active Nutrition Summit 2025
Building on the success of previous editions, the Active Nutrition Summit returns in 2025 - bigger and better than ever! The three-day summit will offer a one-stop shop for the latest must-have insights in the world of active nutrition, and will cover...
Positive Nutrition: Meal Replacement
We’ll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next.
Future Food-Tech Chicago
Future Food-Tech returns to Chicago on June 2-3, 2025, bringing together 400 industry leaders—including founders, investors, and food brands—to identify breakthrough opportunities to bridge supply chain gaps, commercialize alternative ingredients and...
Plant-Based: Plants At The Center Of The Plate
We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing...
The NutraIngredients Awards 2025
NutraIngredients.com is excited to announce that the NutraIngredients Awards are returning with NEW categories for 2025. The Awards Winners will be presented with their trophies during an awards' presentation in Barcelona on the 21st May 2025.
Future Food Asia 2025
Future Food Asia returns to Singapore on 21-22 May 2025, themed “Where Innovation Meets Growth,” highlighting scalable innovation. The event will culminate in the prestigious Future Food Asia Award, with startups competing for a $100,000 grand prize.
Anuga Select China 2025
As the international exhibition strategically located in the F&B market of South China and co-organised by Koelnmesse, China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-products (CFNA) and the Shenzhen Retail Business...
Exploring the gut microbiome in pets
Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting...
Alternative proteins and sustainability drivers in pet food
As the pet food industry grows, so does the need to minimise its climate impact. Addressing the environmental footprint of feeding cats and dogs is crucial.
Pet Food Digital Summit 2025
The Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome.
Healthier Snacking
The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal...
Future Food-Tech San Francisco
Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food.
The Global Food-Tech Awards 2025 - Americas Heat
Entries are now open for the Americas heat of the Global Food Tech Awards 2025, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers.
Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one...
Mood food: Eating with mental health in mind
Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the...
Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of...
Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their...
Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns...
Positive Nutrition Interactive Broadcast Series 2025
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will...
Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging...
Asia-Pacific Agri-Food Innovation Summit 2024
Every year the Asia-Pacific Agri-Food Innovation Summit connects over 800 influential stakeholders addressing food security and nutrition across Asia’s agri-food chain.
AgTech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional...
Future Food-Tech London
Future Food-Tech’s European flagship brings together 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors to address the challenges in creating foods that are nutritious, accessible, and climate-smart.
Climate Smart Food Digital Summit 2024
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet. The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
The NutraIngredients-Asia Awards 2024
The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...
CAA INTERNATIONAL COCOA CONFERENCE 2024, SINGAPORE
The 3rd edition of the CAA INTERNATIONAL COCOA CONFERENCE (CAAICC) is gearing up to welcome International delegates from the Cocoa and Chocolate industry once again. The 2nd edition of the conference, organized by the Cocoa Association of Asia (CAA) in...
Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health...
Growth Asia Summit 2024
After a hugely successful second event in 2023, the Growth Asia Summit returns for 2024 to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia!
Future Food-Tech Chicago
Future Food-Tech Alternative Proteins in Chicago is the go-to meeting place for 700+ food-tech innovation leaders from international food brands, active investors and technology pioneers to collaborate, diversify and scale protein production.
The NutraIngredients Awards 2024
NutraIngredients.com is excited to announce that the NutraIngredients Awards are celebrating their 10-year anniversary in 2024 and will be returning with a face-to-face awards celebration. The 2024 Awards Winners will be presented with their trophies...
Healthy Ageing APAC
Asia faces huge social, economic and health challenges due to its rapidly ageing population, but it also provides vast opportunities for food, beverage and nutrition firms to cater to this burgeoning demographic through supplements, functional foods and...
Future Food-Tech San Francisco
Future Food-Tech San Francisco is the go-to meeting place where 1700+ food-tech innovation leaders from global brands, retailers, ingredients providers, investors and start-ups explore breakthrough technologies and forge new partnerships.
The FoodNavigator-USA Summit 2023: Futureproofing the Food System
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
Asia-Pacific Agri-Food Innovation Summit
Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...
Future Food-Tech Summit LDN
More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.
Future Food-Tech Summit NY
Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.
Future Food-Tech Summit
Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.
Spotlight On - Algorithm for success: healthy, crispy & delicious
Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...
Positive Nutrition Interactive Broadcast Series 2022
The 2022 Positive Nutrition Series will consist of eight category focused events between March 15-31, 2022 with regionally specific content.
FoodNavigator-USA Summit: Food for Kids Interactive Broadcast Series 2021
The 2021 Food for Kids Summit is back as a two-part Interactive Broadcast Series, running on November 10 and 17. The series aims to bring together stakeholders from across the industry to present and discuss what kids are eating, how habits and diets...
FoodNavigator-USA Interactive Broadcast Series 2021
Disrupting the meat and dairy case: From plant-based bacon to ‘real’ cheese (minus the cows)
Climate Smart Food Digital Summit 2021
In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for...
Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple...
Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region...
Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health...
Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The...
Growth Asia Interactive Broadcast Series 2021
The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...
Positive Nutrition 2021 Digital Summit
The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.
Reformulation & Fortification
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Active Nutrition
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
Infant Nutrition
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
FoodNavigator-USA Summit 2020: Food for Kids
This year’s FoodNavigator-USA Food for Kids Summit is transitioning from our usual face-to-face event to an interactive broadcast series.
Probiotics & Prebiotics
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
Healthy Ageing
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
Growth Asia Interactive Broadcast Series
Capitalising on the region’s biggest food, beverage and nutrition opportunities. Brought to you by FoodNavigator-Asia and NutraIngredients-Asia.
Preventive Health, Wellness and Nutrition
APAC consumers increasingly want products that not only look and taste great, and provide nourishment, but also boost their health and wellness.
Supply Chain and Sustainability: Disruption to Opportunity
The COVID-19 pandemic put exceptional pressure on the food supply chain. We’ll be drilling down into lessons learned...
NPD and the Evolving Consumer Landscape
The impact of the COVID-19 pandemic has led to marked shifts in consumer preferences, buying habits and retail channels.
Start-ups, New Business Development & Funding
APAC’s start-ups are the industry’s future stars, but how do we help them go from being a fledgling firm to a major player?
Unlocking Innovation Webinar Series 2020
The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.
Rethinking Reformulation: Balancing Health with Flavour and Aroma
As non-communicable disease rates continue to escalate food formulators are responding to the pressing need to cut the amount of salt, fat and sugar in our diets. Flavour is a key piece of the puzzle. From ingredient development that can enhance...
Plant-based protein has moved into the mainstream. How does it stay there?
A panel of experts will join FoodNavigator to discuss the tests that plant-based proteins now face. Among them are the challenges manufacturers face to provide consumers with better products, with improved taste and texture, to see repeat buying from...
Plant-based foods: marketing insights of a booming market and ingredients to support innovation in the field.
No doubt, plant proteins are here to stay. The plant-based categories are growing at an incredible fast pace, driven by consumers highly conscious of the impact of their diet on their health and environment. However, expectations are high and consumers...
Creating delicious, healthy plant-based products
Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...
From taste to nutrition, Unlock the science behind the plant protein ingredients
How to succeed in creating a nutritious plant protein that contributes sustainably to the renaissance of a whole new gastronomy? Join our experts in marketing, scientific nutrition and sensory research to learn more about the pea protein case study –...
Consumer led Innovation in Plant Based Foods
The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product...
Plant-Based Revolution
Natural, versatile and consistent on a plant basis While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is not the only...
Cellular Agriculture
With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and...
Next Generation Plant Protein
Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...
Clean labels and food choice: Does the ingredients list drive purchase?
Consumers care more about clean labels today than ever before, with growing demand for products that are perceived as natural and minimally processed. But does the average busy shopper really take the time to check the ingredients list? Or are other...
Natural Vanillin : a key ingredient to meet the clean label challenge
“Back-to-basic”, “free- from”, “all natural”: whatever the words, Clean label is top trend in recent years, strongly pushed by Consumers. The whole food value chain need to adapt & find efficient solutions to switch to natural ingredients & develop new...
Achieving clean labels for food supplements
As the supplement market itself evolves in light of the clean label movement, informed consumers are also seeking the same clean label credentials on supplement products as they have come to expect from food products. The purpose of the Clean Label...
Exploring the evolution and market adoption of clean label ingredients
Constantin Drapatz and Marcel Veenstra, from Ingredion, the Clean label experts will take you through how the adoption of clean label ingredients has changed the food and beverage industry in Europe forever. Consumers are demanding greater transparency...
Behind the label: Does the clean label drive have unintended consequences for health and quality?
Consumers see ingredients lists that are shorter and easily understandable as ‘cleaner’. This is often perceived as healthier and the clean label drive goes hand-in-hand with NOVA’s classification system of ultra-processed foods. The trend is...
Clean Label 2019
Clean eating remains a key influencer in product development. And clean label, which is associated with an understandable ingredients list, is perceived by many as "natural" and better for you. While the clean label movement continues to shape...
The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems
Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems. From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...