Vegetable oils and fats specialist company AAK is placing an emphasis on unexplored markets and premium products as it pursues its ‘multi-oil, multi-solution’ company focus and ambitious growth targets in Asia.
A recent Australian study has identified the selective and partial uptake of the voluntary Health Star Rating (HSR) system for beverages as ‘shortcomings’, a finding that has received short shrift from the nation’s beverage sector.
Research by Charles Sturt University (CSU) and Agriculture Victoria aims to increase lentil consumption down under by developing new products that will deliver health benefits to consumers and boost returns for producers.
