Ingredients specialist Roquette has extended its pea protein supply agreement with Beyond Meat for three more years. The amount supplied will ‘significantly’ increase compared to 2019 figures, Roquette executive Jean-Philippe Azoulay tells FoodNavigator.
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
Japanese flavours and fragrances giant Takasago International has revealed a completely halal production focus for its latest factory established in Indonesia, in a bid to strengthen its presence in the South East Asian market.
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.
Sake originated in Japan and is made alcoholic from fermented rice. Hiro Sake wants to make the trend portable and accessible with smaller, on-the-go portions.
Food Standards Australia New Zealand (FSANZ) has revealed the scientific basis behind how it plans to work with the food industry to develop the regulation system in Australia and New Zealand until 2023.
Many big F&B brands in India have been making the shift towards the responsible labelling of products, but this is still lacking in smaller local companies – a situation that might be helped by implementing better and stricter labels and regulations,...
