A major component of Coca-Cola India’s growth strategy in the near future includes the roll-out of a full range of ethnic drinks in the country, utilising local ingredients such as cumin, buttermilk and various local fruits.
From farm to fork, artificial intelligence (AI) is fast gaining prominence along food supply chains worldwide. In this edition of Asia’s Food Future: Industry 4.0, we zoom into the applications of AI at various points along the food chain and explore...
The Tlabs chain of laboratories has recently obtained official accreditation by the Food Safety and Standards Authority of India (FSSAI), and has been tasked with monitoring tea quality in the country according to FSSAI parameters.
China’s wine market is set to surpass France to claim the second spot globally in terms of value, with the number of Chinese wine consumers set to jump from 48m to 70m in the next year alone.
Indian functional product firm MO's Superfoods is aiming for growth in India and Australia with its probiotic-enriched kefir products, but is first trying to overcome local cold-chain supply hurdles.
NutraIngredients-Asia's annual awards are open for entries, and here are the final six judges who will assess the submissions from the best and brightest manufacturers, suppliers and researchers in the region.
Black goji berries have been identified as a potential natural colourant source that is able to produce red, purple, and blue colours depending on the pH levels.
Sugar taxes, the growing veganism trend and consumer demands for cleaner labels are propelling innovation in natural food colourings, according to Chr. Hansen.
A new report on the alternative proteins sector has identified experience, agriculture and branding as three of Australia’s key advantages to standing out in the global industry despite a sluggish start and stiff competition from the US, Asia and Europe.
South Korea’s ban on seafood from Fukushima, Japan has been upheld by the World Trade Organisation (WTO) after a legal debate spanning several years, despite protests from Japan that the food products are ‘scientifically safe’.
Coca-Cola India has launched three more fruit-based products under the Minute Maid brand, amidst increasing focus being placed on health and wellness categories in the country.
The food and beverage industry in Australia is at odds with local health and consumer groups over calls by the latter to enforce usage of the Heath Stars Rating (HSR) System by food firms in the country as a mandatory requirement.
