Pringles says its Passport Flavours potato chip series - featuring London Fish and Chips, and New York Cheeseburger editions - are finding favour in Asia, as the firm seeks to banish the blues caused by travel restrictions.
Macadamia milk specialist firm milkadamia believes that its premium and sustainable product focus will be the key for it to achieve commercial success in the Asian market, claiming that cost is not a major issue for regional expansion.
The rapidly ageing population in Asia-Pacific is set to boost the active nutrition and medical nutrition space, with a renewed focus on protein as a functional ingredient, according to three experts.
Dairy trade between the United States and ASEAN has seen an impressive growth trajectory due to consumer demand for healthier products as well as the rapid rise of e-commerce in the region, but the United States Dairy Export Council (USDEC) believes a...
China is looking to virtual ‘spot checks’ on incoming food imports and tightened cold chain management guidelines in an attempt to prevent a resurgence of COVID-19 in the country as winter arrives and increasing cases of virus have been found on frozen...
Inner Mongolia Yili Industrial Group Co., Ltd. has issued a five-year $500m bond, which was simultaneously listed on the Hong Kong Stock Exchange (HKEx).
Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies, aiming to appeal to both alcohol-drinking consumers and teetotalers looking for a sophisticated yet healthier drink option.
Food product reformulation and fortification efforts still need to maintain good taste in order to ensure consumer acceptance so that these efforts don’t go to waste - even with the health and wellness trend growing in APAC, according to a panel of industry...
Palm oil demand and consumption in the Chinese food sector is expected to see significant growth next year as the government clamps down on the use of genetically modified (GM) products which are especially common in the soybean area.
Steinlager has become New Zealand’s first major carbon zero beer brand: with Lion New Zealand aiming for carbon zero certification across its wider business in January 2021.
China-US wholegrain firm Wholly Moly! hopes to encourage a sustainability shift among Chinese consumers starting with its lightweight packaging for oat drinks.
