The issues of responsible nutrition and sugar taxes will be debated by industry experts at our second Healthy Ageing APAC Summit being held in Singapore next month.
An expert panel from major Australian supermarkets Drakes, Coles and The Natural Grocery Company have revealed that food firms who stay on trend, focus on packaging and come well-prepared will increase their chances of getting their products on store...
Australian Food and Pharmaceutical Industries (AFPI) has launched a science-based chewing gum that aims to not only cleanse the mouth and eliminate bad breath, but also help heal the gut.
The UAE government announced that it would introduce a federal law to govern the biosafety of Genetically Modified Organisms (GMOs) and its related products, including foods.
Global sweetener manufacturer Lakanto has highlighted the multiple benefits of monkfruit as a natural sweetener over stevia, on the heels of its successful bid to get monkfruit approved by Food Standards Australia New Zealand (FSANZ).
Alchemy Foodtech will be launching a series of branding campaign to help end-product manufacturers that are using its GI lowering solution to better reach out to its consumers.
The Philippines Food and Drug Administration (FDA) has named five ‘fake vinegar’ brands following continued pressure by government officials and the public – but consumers are now demanding to know why the other 275+ have been kept confidential.
The Pakistani government will be doubling the country’s sugar tax to 17% as well as implementing a raft of other levies, as revealed in the country’s recent Federal Budget 2019-20 announcement.
Smart packaging is offering a whole host of ways for brands to inform, educate and entertain customers, but it isn’t without its pitfalls. That’s why in this edition of Asia’s Food Future: Industry 4.0, we look at the pros and cons of this emerging technology.
Indian start-up Kefir Culture is aiming to improve public health and targeting local expansion with its own twist on kefir, a traditional fermented beverage known for its gut health benefits.
China is a hotbed of innovation for product development in the food, beverage and nutrition sectors, but there is also a wealth of need-to-know consumer, retail and regulatory trends firms seeking to enter or expand in the market need to grasp.
