Kerry Group has cemented its long-standing ties with India by contributing €500,000 to fund a new wing at the Noon Hospital and Research Centre in Rajasthan, India, as part of a five-year support programme.
Welch’s – which is owned by the US National Grape Co-operative – has unveiled its new global ingredients strategy, with expansion in Japan and an examination of the potential in China high on the agenda.
Olam International launched a new sustainable and traceable sourcing system, AtSource, which Group CEO Sunny Verghese said will help the global agri-business company in “changing the sector and changing the world”.
The Food Safety and Standards Authority of India (FSSAI) is proposing to introduce a traffic light labelling measure, with red spots being used to warn of high fat, sugar or salt content in packaged foods.
Academics, nutritionists and pharmacist have given their backing to a new an online resource dedicated to increasing awareness of extra virgin olive oil and other olive products, and to combat 'misinformation' about fats and oils.
Prospects for US beef sales in Taiwan are looking rosy, buoyed by a good economy and greater demand from Korean BBQ and hotpot restaurants sourcing high-quality cuts, according to the US Meat Export Federation (USMEF).
Swisse Wellness' head of government relations Justin Howden will deliver a keynote address at our upcoming Healthy Ageing APAC Summit, assessing how policymakers and industry can best work together to improve the health and well-being of the population.
A severe shortage of salt in Indonesia, which has led to local food firms having to ration the ingredient in order to maintain production, looks like it has received a shot in the arm with President Joko Widodo stepping in to resolve the saga.