An expert panel from major Australian supermarkets Drakes, Coles and The Natural Grocery Company have revealed that food firms who stay on trend, focus on packaging and come well-prepared will increase their chances of getting their products on store...
Global sweetener manufacturer Lakanto has highlighted the multiple benefits of monkfruit as a natural sweetener over stevia, on the heels of its successful bid to get monkfruit approved by Food Standards Australia New Zealand (FSANZ).
The Philippines Food and Drug Administration (FDA) has named five ‘fake vinegar’ brands following continued pressure by government officials and the public – but consumers are now demanding to know why the other 275+ have been kept confidential.
Smart packaging is offering a whole host of ways for brands to inform, educate and entertain customers, but it isn’t without its pitfalls. That’s why in this edition of Asia’s Food Future: Industry 4.0, we look at the pros and cons of this emerging technology.
China is a hotbed of innovation for product development in the food, beverage and nutrition sectors, but there is also a wealth of need-to-know consumer, retail and regulatory trends firms seeking to enter or expand in the market need to grasp.