Asian tastes

The usage of insects as an alternative protein and food source has been consistently in the limelight in recent years citing sustainability and health benefits.

FNA Deep Dive: Insect Protein

Yucky or yummy? Experts clash over APAC’s insect-based food potential

By Pearly Neo

The usage of insects as an alternative protein and food source has been consistently in the limelight in recent years citing sustainability and health benefits, leading to a plethora of start-ups focusing on the sector, including in the APAC region, but...

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