
GROWTH ASIA SUMMIT 2025
Ageing Asia: 3 expert food and nutrition takeaways for industry action
Experts at the Growth Asia Summit share 3 key insights to help food and nutrition firms tap into Asia’s burgeoning healthy ageing market
News & Analysis on Food & Beverage Development & Technology

GROWTH ASIA SUMMIT 2025
Experts at the Growth Asia Summit share 3 key insights to help food and nutrition firms tap into Asia’s burgeoning healthy ageing market

Japan’s Functional Food Creation Research Institute prioritises health benefits over clean-label claims with its fermented 75-botanical plant extract

Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better texture and nutrition

Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and sustainable product launches

Singapore-based Hue taps gap in mood wellness to launch science-backed candies using traditional Asian botanicals

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE

Fi Asia 2025
Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children nationwide

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East and European markets

Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and wellness

APAC Agri-food Innovation Summit
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving protein needs

Fi Asia 2025
The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and regulatory demands

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours clean and crisp
Fi Asia 2025
China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z interest for convenient functionality

Seafood Expo Asia 2025
Asia’s seafood appetite offers growth as exporters diversify from US tariff-hit markets, experts say at Singapore Seafood expo

South Korea’s latest sodium and sugar report has revealed 4 key insights to guide the food sector in navigating health trends, regulations and product strategy

Heineken is leveraging its F1 sponsorship and Heineken 0.0 to promote moderation and reshape drinking habits among sports fans and global drinkers

Fi Asia 2025
From cost-effectiveness to flavour favourites, these are the top 5 food trends seen at Fi Asia 2025, influencing new product development in the region

Hennessy is mixing V.S.O.P. and X.O. with oolong tea and sparkling water for a Mid-Autumn Festival launch with superstar Jackson Wang

Fi Asia 2025
At Fi Asia 2025 in Bangkok, four functional ingredients stood out as APAC consumers seek sustainable, traditional foods to support healthy lifestyles

APAC dairy demand is rising as consumers seek nutrient-rich snacks, while plant-based options offer sustainable, indulgent alternatives, experts say

APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an international stage

Sixty-five percent of South East Asian consumers prefer local flavours and lower sugar when indulging in desserts, according to a new regional study

South Korea is responding to fake food complaints with tighter controls, hoping to safeguard local food industry standards and export trust

Australian winery Brown Brothers partners with Gong Cha bubble tea chain – a new key strategy to expand across APAC

NECTAR to unveil consumer insights that may pave the way for mainstream adoption across Asia
China’s ageing population increasingly has more time, money and leisure options, and this is increasingly driving their food and beverage choices, say experts

China herbal tea brand WALOVI launches new cans for sparkling and sugar-free formats, gears up for global rollout with marketing and distribution partners

Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch

Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods

Emotional and sensory experiences are reshaping how Asian consumers choose food, creating new opportunities for brands to stand out

Japan’s Morus plans ASEAN and EU expansions for its silkworm protein powder, backed by new funding and growing functional food demand

Nostalgic Japanese snack dagashi anchor firm Ladder Inc is pushing into the US snack box market

Asahi is confident that positive alcohol trends will drive profitability for it this year, and has revised its full-year profit forecast upwards despite a half-year dip

Singapore’s bean-free coffee pioneer Prefer expands into ice cream and chocolate, offering new plant-based treats powered by food tech innovation

Food tech firm Mottainai made its soy-based meat with public health in mind – a tenet that guides its food safety and nutrition policy to build consumer trust

Vietnam’s Nature Foods Company (NFC) taps APAC’s ready-to-eat (RTE) food demand with freeze-drying tech that delivers safety, nutrition, and clean-label appeal

Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’

‘Sustainability alone is not enough’ – Food tech firm Mottainai ramps up commercial scale beyond okara-based meat

Samyang Foods is ramping up its eco-friendly product development and nutrition-focused offerings as part of a broader sustainability strategy

Start-ups can now enter the APAC Heat of the Global Food Tech Awards 2025, showcasing innovations from AI to personalised nutrition, until September 30

This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the nation’s food and nutrition market

本期“聚焦澳新”包含 AIFST、Brownes Dairy、便利与健康等专题报道

A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand

Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players

Vow’s cultured quail, sustainable Brazil nuts, Kantin Lab’s Asian snacks, and more feature in this roundup

Explore four powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and nutrition

Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this round-up

As brands face mounting pressure to cut sodium and sugar without compromising taste, reformulation is no longer a niche concern – it’s driving real commercial gains. Kerry’s behind-the-scenes tech is helping reshape everyday foods and quietly lifting margins

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