From brownie lager to bigger ambitions: Mottainai’s upcycling strategy
Singapore-based Mottainai says its brownie-flavoured lager is a fun experiment as it develops upcycled foods and ingredients for wider commercial use
Asian tastes
Ugly good food: Hong Kong firm blends upcycling with health and social benefits
Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using freeze-drying and a social co-creation model
Singapore firm upcycles food byproducts into diabetic-friendly noodles
Singapore’s KosmodeHealth transforms food byproducts – peanut protein and sweet potato fibre – into low-GI noodles designed to deliver energy without sugar spikes
Kaohsiung Food Show 2025
Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps
Taiwan’s Penghu Uncle is transforming discarded fish skin and bones into savoury upcycled crisps with an eye on the ASEAN snack market
Taiwan’s Rose Box eyes rapid exports expansion with organic rose-based products
Taiwan-based Rose Box is aiming to grow its exports business to more APAC markets over the next year with products such as rose jams and rose pastes.
Kaohsiung Food Show 2025
Belize hot sauce heats up Asia with ‘unfermented’ innovations
Belizean brand Marie Sharp’s is turning up the heat in Asia with its unfermented habanero sauces that blend tropical flavour and clean-label appeal
Korea’s Western dietary shift sparks sex-specific heart risks
Rising consumption of Western-style diets in Korea is raising gender-based heart health concerns in adults, based on data from a 16-year study
Why Amazon Fresh is using French foods to sharpen Asian e-commerce play
Rising demand for European foods in Asia has prompted Amazon Fresh to expand its European range with French products in this region
Food Tech 2.0: 3 innovations reshaping global food production
The next wave of food tech is boosting production through innovation, efficiency and lessons from the past. Explore 3 key technologies – and pitfalls to avoid
Japan faces long-term health risks from low fruit, vege intake intake
Most Japanese adults are not meeting recommended fruit and vegetable needs, and new data indicates this issue will worsen in the long-term without intervention
Functional beer: The next wave in craft brewing innovation
From low-carb to probiotics, craft beers are going all out to create novel, functional options and attract a whole new set of conscious consumers
Local solutions key to safer, sustainable seafood in Asia
Asia’s seafood sector must adapt safety and sustainability measures to diverse local markets, say experts
Heart-healthy + salt-free: Aussie startup reinvents Asian condiments
Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs
Kaya Rebel: Singapore brand bucks tradition with healthier fusion coconut jams
Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail
Kaohsiung Food Show 2025
Popping bobas: A cleaner spin on Taiwan’s global sensation
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers
High sugary drink intake still prevalent in Chinese schoolkids
Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures
Kaohsiung Food Show 2025
Sparkling green tea: Taiwanese creation meets demand for zero alcohol
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options
AI-powered, human-led kitchens redefine RTE vending in Asia
Singapore’s first AI vending machines cooking ready-to-eat (RTE) meals on demand, 24/7 are targeting global growth
UPFs surge unevenly across global markets - where’s next?
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
ThaiFex-Anuga Asia 2025
Fashion Food’s healthy instant meals blend wellness and convenience
Fashion Food moves beyond snacks with healthy instant rice soups and noodles, tapping into booming convenience and wellness food trends
Gen Z & wellness in the digital age: How Mars Wrigley plans SEA growth
Gen Z’s focus on wellness and digital culture drives Mars Wrigley’s South East Asian strategy in snacking, oral care and mental wellbeing
North India UPF consumption nearly twice that of South India
Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and socioeconomic status, according to new findings.
Vietnam’s Vinh Hoan meets convenience and wellness needs with pangasius
Vietnam’s Vinh Hoan is maximising pangasius fish commercial potential with a circular model supporting convenient nutrition and supplement innovation
Fi Asia 2025
Indonesia commits to easier halal certification for food SMEs
Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access for small businesses
Big name brands on board: Check out the first wave of speakers for our Growth Asia Summit 2026
Today we can announce the first wave of speakers for our Growth Asia Summit 2026, with major brands from Japan, India, New Zealand, Malaysia, Hong Kong and France on the agenda.
What’s holding back alt-protein’s growth and how to fix it
We explore four key strategies to increase the appeal of alternative proteins
McCormick: Spicy flavours in Asia need harmony, not intensity
Spice is a leading savoury flavour trend in Asia – but innovation here requires much more than just cranking up the heat, according to McCormick
What it takes to build better-for-you brands in Asia
Asia holds vast growth potential for health-focused brands – but capturing it demands a balancing act between quality, affordability, and consumer trust
Back to RIG: How will new Nestle CEO’s growth plans impact APAC?
New Nestle CEO Philipp Navratil has reset Real Internal Growth (RIG) as his ‘most important’ priority moving forward – but just how will his plans for this impact APAC?
GROWTH ASIA SUMMIT 2025
Ageing Asia: 3 expert food and nutrition takeaways for industry action
Experts at the Growth Asia Summit share 3 key insights to help food and nutrition firms tap into Asia’s burgeoning healthy ageing market
Beyond clean labels: Japan firm taps 75 wellness ingredients for growth
Japan’s Functional Food Creation Research Institute prioritises health benefits over clean-label claims with its fermented 75-botanical plant extract
Japan’s Sankyo Foods to launch GABA rice blends for mental wellness
Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better texture and nutrition
Tetra Pak taps APAC plant-based trends to shape drinks and packaging
Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and sustainable product launches
Mood candies: Sweet treats for mental wellbeing in Asia
Singapore-based Hue taps gap in mood wellness to launch science-backed candies using traditional Asian botanicals
Thai coconut nectar firm eyes Asia, UAE amid functional food boom
Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE
Fi Asia 2025
Rice-based nutrition powering Laos’ health transformation
Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children nationwide
CG Foods eyes Middle East, Europe for instant noodle entry
Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East and European markets
4 strategies to meet 7 snacking needs
Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and wellness
APAC Agri-food Innovation Summit
Bel Group backs precision fermentation to secure dairy, protein future
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving protein needs
Fi Asia 2025
Clean label demand fuelling fruit and vegetable opportunities
The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation
APAC salt reformulation rises in response to grading schemes, salt taxes
With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and regulatory demands
Korea’s Song Hwa bets on original flavour for Asia seaweed growth
Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours clean and crisp
Fi Asia 2025
China ginseng major launches trendy products to attract Gen Z consumers
China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z interest for convenient functionality
Seafood Expo Asia 2025
Seafood sector pivots to Asia amid rising demand and US tariff woes
Asia’s seafood appetite offers growth as exporters diversify from US tariff-hit markets, experts say at Singapore Seafood expo
South Korea’s sodium and sugar intake report: 4 major findings
South Korea’s latest sodium and sugar report has revealed 4 key insights to guide the food sector in navigating health trends, regulations and product strategy
Heineken on how F1 sponsorship is boosting zero-alcohol beer strategy
Heineken is leveraging its F1 sponsorship and Heineken 0.0 to promote moderation and reshape drinking habits among sports fans and global drinkers
Fi Asia 2025
5 major food industry trends spotted at Fi Asia 2025
From cost-effectiveness to flavour favourites, these are the top 5 food trends seen at Fi Asia 2025, influencing new product development in the region
Hennessy x Jackson Wang collab showcases cognac’s versatility in Asia
Hennessy is mixing V.S.O.P. and X.O. with oolong tea and sparkling water for a Mid-Autumn Festival launch with superstar Jackson Wang
Fi Asia 2025
4 emerging functional ingredients with APAC growth potential
At Fi Asia 2025 in Bangkok, four functional ingredients stood out as APAC consumers seek sustainable, traditional foods to support healthy lifestyles
Demand for functional and plant-based foods fuel APAC dairy growth
APAC dairy demand is rising as consumers seek nutrient-rich snacks, while plant-based options offer sustainable, indulgent alternatives, experts say