Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
Australian energy drink brand Kanguru is making its debut in Korea next month, with big plans for the local market banking on its ‘real’ ingredients, strong local know-how and understanding of domestic consumer preferences and trends.
Malaysian start-up Pontonguler’s new low-calorie, diabetic-friendly condensed milk made with stevia could hold the answer to the local government’s concern over the rising rates of chronic diseases in the country, particularly for beverages not covered...
Pakistan is looking to raise the value of its international fruit and vegetable exports to hit the PKR1bn (US$6.2mn) mark within the next three years, banking on a new marketing strategy and plan with a focus on dates, mangoes, potatoes, onions and kinno...
Korean supplier CJ Bio has developed a clean label umani seasoning called TasteNrich to tap into the changing needs of consumers and its industry customers.
Poor organic branding and a lack of policing are amongst the major challenges facing the organic industry in the APAC region today, according to specialist organic retailer Nature’s Glory.
Palm oil intake does not appear to induce increases in cardiovascular disease risk-related biomarkers relative to other unsaturated fatty acids such as olive, canola and soybean oils, according to a new systematic review and meta-analysis from China.
