The New Zealand government has invested NZ$75,000 (US$48,210) into a high-value transformation project undertaken by local company Wakame Fresh, which specialises in the seaweed wakame - a species traditionally known as a pest in the country.
The Malaysian Ministry of Health (MOH) has insisted it will work with social media sites to block all food advertisements that make unvalidated nutritional or health claims, which are in direct violation of the country’s food act.
Foreign food companies seeking registration approval for both plant and animal products in China will need to pass the review of two ‘expert panels’ formed by selected customs officers, as recently emphasised by an updated set of regulations published...
New research from Singapore has revealed significant rates of pork or lower-quality fish DNA in local seafood products, leading researchers to urge clearer food labelling guidelines and more stringent testing with better technology in the F&B industry.
F&N’s new Singapore-based facility will house both its ‘future-ready’ factory and its product innovation centre, with a focus on expanding its range of health and wellness-focused products in a sustainable manner.
Asian bakery product imports have been found to contain the highest number of undeclared allergens compared to other food and beverage products sold from the region, according to a new study.
Malaysian ready meal firm Thalia, best known for its frozen lasagna and other Italian dishes, is now enjoying success in the nation’s rapidly expanding foodservice scene.
Singapore food science start-up NamZ is redesigning comfort foods such as instant noodles by using what it terms ‘future fit crops’ to boost sustainability while simultaneously improving consumer health.
Prospective fathers should cut down on drinking when couples try to conceive, according to a Chinese study that has linked paternal alcohol consumption to a higher chance of congenital heart disease.
China has published a new list of products that can be accepted for organic certification, which has been enforced with immediate effect. A set of revised organic certification regulations is set to follow by January 1, 2020.
