A group of Japanese researchers have developed a nutrient profiling model (NPM) adapted to the local food culture and health policies, in the hope of establishing an official system to promote healthier product formulation and better food choices.
Mumbai-based ProV Foods has introduced range of premium chocolate-coated almonds, setting the stage for a bigger portfolio expansion focusing on “balanced indulgence”.
The Indonesian government has proposed new regulations that would mandate the use of its upcoming Nutri-Level front-of-pack traffic light labelling system for food products considered high in sugar, salt and fat.
Indonesian flavour extracts and essential oils firm Sima Arome is ramping up its plant-based offerings to tap into growing demand for functional products in Asia.
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
Asia consumers’ holistic approach to healthy living is increasingly driving demand for functional products, with sleep, immunity, hydration and gut health trending.
South Korean firm Clio has debuted its ingestible beauty brand, TRUE RX, in drugstores across Japan, underlining its expansion endeavours in this market beyond the cosmetics sector.
Japan-based Hanamaruki believes that its newly launched flavour-enhancing koji powder is in a prime position to cater to product innovation in South East Asia that fulfils both sodium reduction and affordability requirements.
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.
Consuming fresh tomato, or Lycopersicon esculentum Mill., could lessen the impact of metabolic syndrome among overweight postmenopausal women, according to an RCT.
Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves product quality, safety and infrastructure, according to a leading halal certification official.
London-headquartered ice cream brand Little Moons hopes to woo premium consumers after successfully winning over youngsters and gaining market presence in the Middle East.
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.
Vietnam-based Sokfarm believes that the rising demand for reduced sodium consumption as well as its natural coconut nectar production advantages have laid a strong foundation for the sales of its new aminos soy sauce alternative.
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.
The use of an oral nutrition supplement for over six months has shown improvements in protein, calcium, and vitamin B12 levels among Singapore’s elderly aged 65 and above, say new findings from a study by Abbott.
Dietary supplement giant BYHEALTH is channelling efforts to developing and launching products to meet the evolving needs of Chinese female consumers, which constitute a major portion of vitamin and dietary supplement (VDS) users in the country.
There is 'inadequate' intake of calcium in Asia, especially in South Asia and East Asia, based on a new study published in The Lancet that looks at global nutrient intake estimates.
China energy drink heavyweight EastRoc is moving to a multi-beverage portfolio, hoping to establish itself as a leader in the wider beverage industry and not just the energy category.
Plant-based product manufacturers still targeting the Asian market need to identify the right product formats that can strengthen the category’s correlation with health benefits, or risk further industry slowdown, experts claim.
The use of probiotics to improve the gut microbiota of infants that have been exposed to antibiotics has strong potential to boost the extent of immune protection conveyed by vaccination, according to recent research data.
GABA remains prominent the most popular ingredient used within Japan's Foods with Function Claims (FFC) market, rice bran-derived 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) moving up to second place, exclusive new data reveals.
South Korean food giant Nongshim remains optimistic for the prospects of its plant-based meat alternative brand Veggie Garden, believing that the sector still has a bright future in the South East Asian region and especially Thailand.
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.
Thai juice heavyweight TipCo has cited the growth of wellness trends in the region as the main catalyst behind its recent beverage innovations and category investment decisions.
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
Qatari dairy firm Baladna has announced plans to double down on its new product innovation and international market expansion strategy, particularly in Algeria, after seeing a record growth in net profits over the first six months of 2024.
Morinaga Milk Industry has launched a series of functional foods across yogurt, sachet powder, milk formula, and fermented drinks to support the nutritional needs of Japan’s rapidly ageing population.
Ayurvedic healthcare brand Himalaya Wellness believes that botanical solutions are crucial to helping women with common health issues faced during pregnancy, menstruation, menopause and more.
Exclusive data on Japan's functional foods sector has highlighted a growing demand for 'femcare', signalling growth potential in areas such as premenstrual dysphoric disorder and vaginal health.
Our Healthy Beverages APAC editorial webinar is now available for you to view on-demand for the next three months – register today to avoid missing out!
Singapore-based Hey! Chips says that its switch in business strategy from overseas expansion to building presence in the local market has enabled it to gain a foothold in the healthy snacking category and a spurt in brand awareness.
Singapore-based HaruPlate aims to fill gaps in the better-for-you snacks category, targeting children’s nutrition needs and parents’ pain points through reformulation of existing products and development of fortified treats.
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.
South Korea’s domestic demand for red ginseng has slowed down in the past year, but the sector is seeing opportunities overseas, especially in neighbouring East Asian countries and Vietnam.
Researchers found that astaxanthin has antioxidant and anti-inflammatory properties that can reduce inflammation and cell stress in women with polycystic ovarian syndrome (PCOS).
Japanese adults in their 20s and 30s are most interested in personalised nutrition as compared to the other age groups, a survey conducted by Suntory-backed start-up Rem3dy Health has found.
Experts at the Nestle Health Sciences Institute believe that it is critical to develop personalised health strategies and products targeted to each life stage in order to ensure the best possible healthy ageing outcomes in Asia.
The intake of freeze-dried kale and pea powders both led to improved metabolic profile among Saudi adults with obesity, but the latter was found to be superior for blood glucose control in a cross-over study.
Indian brand Swizzle, which was founded in Bengaluru as a mocktail kit delivery firm in 2019 and is now available in 1,500 stores nationwide, is aiming to launch across APAC with its ready-to-drink (RTD) mocktails.
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.
Thai-based natural energy drink brand En-Theories has highlighted the paradox between a rising demand for better-for-you beverage options and consumer aversion towards the term ‘energy drinks’ as a major challenge for healthier, more natural alternatives...
