New Zealand brand Vince has created dehydrated plant-based mince made entirely from vegetables, touted as a more sustainable plant-based option without the need for a chilled supply chain.
Australian healthy snacking firm Slim Secrets has secured a listing for its protein bar range in Carrefour supermarkets across Dubai as part of its Middle East expansion.
New Zealand-based functional beverage brand ‘73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity.
The rise of the work-from-home culture in Australia ever since the COVID-19 pandemic hit has simultaneously led to a rise in snacking frequency, especially among younger consumers, according to a report by Mondelez Australia.
Sprout Organic, the maker of Australia’s first plant-based and organic certified infant and toddler formulas, says it is enjoying strong e-commerce pre-sales both domestically and internationally.
New Zealand hemp-based meat firm Sustainable Foods has revealed plans to scale up exports over the next five years with Asia Pacific countries its main targets, following a complete rebranding for its products and launching its hemp-based chick*n into...
New Zealand-based Leaft Foods has highlighted leaf-based protein as an ideal new plant-based protein source for F&B product manufacturing on the back of taste and solubility advantages, as it gears up to advance its R&D and commercial plans with...
Australian start-up Funday Natural Sweets is seeking to shake-up the confectionery market with sugar-free and functional products, including a prebiotic lolly.
Just as the man made globally famous by a Netflix documentary outlining how he conned wine collectors out of millions of dollars was deported to his native Indonesia, a team of scientists from Australia believe they have found a fast and simple method...
Australia’s Famous Soda Co is embarking on plans to expand its better-for-you product portfolio beyond beverages to confectionery, as well as setting its sights on expansion into the ASEAN market.
Mondelez Australia is looking to cash in on the rise of healthier savoury snacks in the country via its recent entry into the local premium cracker category, a sector it believes to be leading this trend nationally.
Plant-based meat firms in Australia need to overcome production hurdles and increase volumes in order to achieve price parity with traditional meat products and better appeal to cost-conscious Asian markets.
