Functional foods and drinks

Benefits in Focus: Immune Health

Content provided by Kerry | 03-May-2023 | Infographic

Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health...

The latest plant-based beverage trends in SEA

Content provided by Tetra Pak | 27-Mar-2023 | White Paper

Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....

Food & CPG Packaging Systems: 4 Questions to Ask

Content provided by Husky Technologies™ | 06-Dec-2022 | Insight Guide

If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability,...

How to maximize high output PET preform molding

Content provided by Husky Technologies™ | 01-Dec-2022 | Insight Guide

The production of preform-based PET packaging is rapidly evolving in response to changing market trends and with the introduction of new technologies.

ROHA GROUP acquires SARAF FOODS, a freeze drying leader

Content provided by Roha | 08-Nov-2022 | White Paper

By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in...

Drive Demand by Adding a Boost of Blue with Blueberries

Content provided by U.S. Highbush Blueberry Council | 20-Oct-2022 | Product Brochure

At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...

Pycnogenol®: Your Ingredient Solution for Menopause Support

Content provided by Horphag Research | 26-Sep-2022 | White Paper

Pycnogenol® has been shown in multiple studies on 500 menopausal women to reduce climacteric symptoms such as hot flashes, anxiety, irregular periods and...

Powering profits: The next frontier of clean label formulation

Content provided by Ingredion | 10-Aug-2022 | White Paper

In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business...

Premixes: The Benefits and How to Choose the Right Partner

Content provided by Glanbia Nutritionals | 19-May-2022 | Insight Guide

Consuming a healthy, balanced diet with the right amounts of all the essential nutrients is fundamentally important to keep the body running smoothly....

Husky’s Essential Guide to Lightweighting

Content provided by Husky Technologies™ | 21-Apr-2022 | Insight Guide

Lightweighting can help you reduce resin usage, save on production costs, and reach your sustainability goals.

Functional Health Benefits for Every Generation

Content provided by Kerry | 29-Mar-2022 | Insight Guide

Around the world, demand is growing for foods, beverages and supplements that provide the benefits people across a variety of demographics seek to help...

White Paper: Growing Demand for Beverages with Probiotic Benefits

Content provided by BC30 | 24-Nov-2021 | White Paper

In Asia’s growing functional beverage market, ingredients like protein and probiotics are a top claim for functional beverages.

Innovating with global strength and local action

Content provided by ADM | 27-Oct-2021 | Product Presentation

As the world around us changes, so do market trends and consumer demands. ADM is ready to support you to adapt and accelerate your success.

A Guide to Winning in the esports Market in 2021

Content provided by Glanbia Nutritionals | 19-May-2021 | Insight Guide

The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...

Analysis of Dietary Supplements and Health Foods

Content provided by Agilent Technologies | 18-Feb-2021 | Data Sheet

The vitamins A, C, D, E, B6, B12, folate, and the minerals selenium, zinc, copper, and iron, are essential for normal immune function. Dietary supplements...

Unlocking plant-based innovation in South Asia: Healthy, delicious, sustainable and responsive

IFF | Recorded the 16-Sep-2020 | Webinar

 Join us at this webinar to gain insights into consumer trends and preferences; the importance of sensory attributes of taste & texture and what can...

Pycnogenol® Reduces Severity of Dry Mouth

Content provided by Horphag Research | 15-Jun-2020 | Clinical Study

Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva...

Pycnogenol® Provides Benefits for Men Managing ED

Content provided by Horphag Research | 30-Mar-2020 | Clinical Study

Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...

FLOWHEY®: new capacity for high fluidity sweet whey powders

Content provided by Lactalis Ingredients | 09-Dec-2019 | Business Advice

Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...

Pycnogenol® Improves Visible Signs of Aging

Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...

Zimplistic flatten its systems and processes with NetSuite

Content provided by Oracle NetSuite | 01-Aug-2019 | Data Sheet

With the goal of simplifying laborious food prep, Zimplistic offers Rotimatic, a machine that uses artificial intelligence to automate the making of flatbreads...

How to protect your distributorship’s profit margins

Content provided by Oracle NetSuite | 24-Jun-2019 | White Paper

The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability...

5 tips on how to get shoppers’ attention with packaging

Content provided by Ecolean AB | 06-Nov-2018 | White Paper

Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...

Pycnogenol® Effective in Improving Symptoms of Mild Cognitive Impairment

Content provided by Horphag Research | 07-Aug-2018 | Research Study

New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...

トップトレンドを勝利に導く製品開発に

Content provided by Welch Food Inc. | 01-Jul-2018 | White Paper

トップトレンドを勝利に導く製品開発に

The unrivalled potential of gelatine

Content provided by Gelita AG | 11-Jun-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Plant-based alternatives to thrill your tastebuds

Content provided by Tereos Starch & Sweeteners Europe | 25-May-2018 | White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

SMART TECHNOLOGY – adding value to Collagen Peptides

Content provided by Gelita AG | 05-Mar-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

New Developments in Probiotic Foods & Beverages

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Epi Ingredients driving innovation with SoFlexi

Content provided by Epi Ingredients | 17-Jul-2017 | Data Sheet

Designed to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of Lowfat Yogurt Powder 48 in new...

Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 21-Jun-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017

Content provided by William Reed | 15-Jun-2017 | Application Note

In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...

Filling & Sterilization of Baby Food in Glass Jars

Content provided by Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Content provided by Gelita AG | 17-Apr-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...

Oplodex™: botanical flavourings on the horizon for food industry

Content provided by Indena: ingredients for optimizing nutrition | 27-Feb-2017 | White Paper

Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified...

Strategic Nutrition for Heart Health

Content provided by Fortitech® Premixes by DSM | 23-Feb-2017 | White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Discover the latest advances for boosting creativity in fried foods!

Roquette | Recorded the 17-Nov-2016 | Webinar

The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications...

Strategic Nutrition for Eye Health

Content provided by Fortitech Premixes, by DSM | 02-Nov-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Stabilizing Dairy Alternative Beverages

No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the...

Pycnogenol®: Gold Standard Ingredient for Menopause Support

Pycnogenol®, French maritime pine bark extract has been shown in three published studies to reduce climacteric symptoms such as hot flashes, depression,...

Asian consumer survey on healthy food

Content provided by Sensus | 19-Sep-2016 | Research Study

Results of a recent consumer survey have delivered insights into the views of APAC consumers on their eating behavior. Do people monitor their sugar and...

What role can acacia gum play in the food industry today?

Content provided by Alland & Robert | 14-Sep-2016 | White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

Exberry® Micronised Powders Colouring Foods for Dry-blended Applications

Content provided by EXBERRY® by GNT | 12-Sep-2016 | White Paper

Growing consumer concerns about the ingredients in their food and drink, particularly with regard to artificial colour, leads to an increasing need for...

Strategic Nutrition for Millennials – Part II

Content provided by Fortitech® Premixes by DSM | 06-Sep-2016 | White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Unique and innovative process to improve an emulsion

Content provided by Alland & Robert | 08-Mar-2016 | Data Sheet

Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and...

Why Texture Matters: Adapting quickly to opportunities

Ingredion | Recorded the 31-Mar-2016 | Webinar

Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before...