Functional foods and drinks

104 Results

Pycnogenol® Effective in Improving Symptoms of Mild Cognitive Impairment

Horphag Research | 07-Aug-2018 | Research Study

New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...

トップトレンドを勝利に導く製品開発に

Welch Food Inc. | 01-Jul-2018 | Technical / White Paper

トップトレンドを勝利に導く製品開発に

The unrivalled potential of gelatine

Gelita AG | 11-Jun-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Technologies for processing Fruit & Vegetables

John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 05-Mar-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Are you looking to start automation of the dry part of your low/medium speed packaging line?

GEBO CERMEX | 12-Dec-2017 | Technical / White Paper

Are you looking to start automation of the dry part of your low/medium speed packaging line?

Do you need reliable equipment offering frontline...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

New Developments in Probiotic Foods & Beverages

Ganeden | 22-Aug-2017 | Technical / White Paper

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

Product Innovations

Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017

In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...

Functional foods and drinks

104 Results

Pycnogenol® Effective in Improving Symptoms of Mild Cognitive Impairment

トップトレンドを勝利に導く製品開発に

The unrivalled potential of gelatine

Plant-based alternatives to thrill your tastebuds

Technologies for processing Fruit & Vegetables

SMART TECHNOLOGY – adding value to Collagen Peptides

Product Recovery (Pigging) for Food Manufacturers

Are you looking to start automation of the dry part of your low/medium speed packaging line?

High Pressure Processing - HPP

New Developments in Probiotic Foods & Beverages

Suppliers

Olam International in collaboration with Mitr Phol Sugar Corporation

Wacker Chemie AG

Tate & Lyle

UAS Labs

Follow us

Related News

Product Innovations

Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017

Promotional Features

Free newsletter sign up

FoodNavigator-Asia

Resources