Sapporo-owned YEBISU has been actively adding new beer flavours to its “creative range” over the past year, in a bid to stimulate new appeal for the alcoholic beverage.
The Singapore food industry has voiced several concerns over government plans to extend the Nutri-Grade traffic light nutritional labelling system to sodium and fats.
Dubai-based healthy snack brand Linafsi is adopting several strategies to overcome stiff competition, including flavour innovation and localisation, exploring new product formats, and expanding sales channels.
Food manufacturers in Indonesia face a particularly salient challenge in meeting consumer demands for healthier options, while being accustomed to strong and heavy flavours.
Leading industry experts from Life-Space Group, Swisse Wellness, and the International Probiotics Association (IPA) and more will be presenting insights on the latest developments and research findings surrounding the microbiome sector in APAC in our...
Australian supplements exports to China are forecast to exceed US$1bn for the first time this year, with the key Asian market set to continue to account for a staggering three-quarters of all products shipped overseas.
Big brands on APAC plant-based potential, Swees' rice-based cheese sticks, microbial yeast protein potential and more in this edition of Alt Protein Watch.
The protein and premium snack segments are seeing annual growth rates of more than 50%, and holistic wellness remains the biggest driver of innovation, according to a market intelligence report.
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
Here's a recap of our 10 most-read F&B stories from September 2024, including a potential world without cocoa, Asia's triple food safety threat, new alcohol labelling in ANZ and more.
The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) announcement that EUDR enforcement will be delayed – but experts are warning that the root problems are yet to be resolved.
Beverage brands in Southeast Asia are finding growth opportunities in enhanced hydration drinks, catering to consumers across a variety of lifestyle needs, according to market intelligence firm Mintel.
Mumbai-based ProV Foods has introduced range of premium chocolate-coated almonds, setting the stage for a bigger portfolio expansion focusing on “balanced indulgence”.
Manufacturers in Asia are increasingly turning to advanced tools that were once confined to labs in order to meet demand for flavours, textures, and food safety,
Indonesian flavour extracts and essential oils firm Sima Arome is ramping up its plant-based offerings to tap into growing demand for functional products in Asia.
Asia consumers’ holistic approach to healthy living is increasingly driving demand for functional products, with sleep, immunity, hydration and gut health trending.
Filipino aquaculture firm Fisherfarms hopes to overcome strong competition for milkfish products in Asia through convenience food innovations, as well as international accreditations to improve market access.
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.
Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves product quality, safety and infrastructure, according to a leading halal certification official.
London-headquartered ice cream brand Little Moons hopes to woo premium consumers after successfully winning over youngsters and gaining market presence in the Middle East.
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.
Key influencers of consumer behaviour among Asia’s ageing population include affordability and familiar flavours, with electrolyte and prebiotic products proving popular, says market intelligence firm GlobalData.
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.
Dietary supplement giant BYHEALTH is channelling efforts to developing and launching products to meet the evolving needs of Chinese female consumers, which constitute a major portion of vitamin and dietary supplement (VDS) users in the country.
Current trending solutions to the cocoa price crisis such as lab-grown or cocoa-free chocolate technologies may provide a niche alternative to the lack of cocoa bean supply, but are unlikely to replace the role of authentic cocoa in the food system, according...
Japan has earmarked the Middle East as its next major emerging market for exports with the establishment of a specialised export platform in the UAE, banking on the rising interest in Japanese food in the region.
Plant-based product manufacturers still targeting the Asian market need to identify the right product formats that can strengthen the category’s correlation with health benefits, or risk further industry slowdown, experts claim.
GABA remains prominent the most popular ingredient used within Japan's Foods with Function Claims (FFC) market, rice bran-derived 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) moving up to second place, exclusive new data reveals.
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.
Here's a recap of our 10 most-read F&B stories from August 2024, including Thailand pre-packaged food labelling regulations, Yili's new twist-top RTD tea, Umami Cola's koji-sweetened beverage and more.
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) has expressed cautious optimism in the country’s food self-sufficiency rates, after a couple of years of stable production and import numbers.
Singapore-based manufacturer and distributor Siam Coconut is actively exploring new products and categories to add to its portfolio, as coconut-based products experience a slowdown in growth.
Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
The South Korean government has revealed instant noodles (ramen), confectionery and processed rice-based products as the key categories leading food export growth for the country in 2024.
Major alcohol companies in the Asia Pacific market including Pernod Ricard, Bottega, Heineken brewer APBS and more have weighed in how a mix of modern craft innovation and premiumisation trends are currently driving the alcohol market in the region.
Ayurvedic healthcare brand Himalaya Wellness believes that botanical solutions are crucial to helping women with common health issues faced during pregnancy, menstruation, menopause and more.
The meteoric rise of FIX Dessert Chocolatier’s chunky chocolate bars can be attributed to the growing influence of social media on purchasing decisions, exclusivity, and unique regional flavours, says an analyst.
Increasing international business partnerships, growing production in the Middle East, and developments in traceability and regulations are set to propel the growth of the halal foods sector, according to a new report.
Exclusive data on Japan's functional foods sector has highlighted a growing demand for 'femcare', signalling growth potential in areas such as premenstrual dysphoric disorder and vaginal health.
Our Healthy Beverages APAC editorial webinar is now available for you to view on-demand for the next three months – register today to avoid missing out!
New data from Japan’s most recent consumer diet and lifestyle survey has revealed that product affordability and local origins are the most important drivers for Japanese consumers when it comes to making food purchases.
The South Korean Ministry of Food and Drug Safety (MFDS) has named the 11 top-performing food and beverage firms in the country for 2023, with the first and second rankings going to CJ Cheiljedang and Lotte respectively.