2021 / 2022 / 2023 Editorial Calendar
Editorial Schedule and Features List
| MONTH | SPECIAL EDITION TOPIC |
|---|---|
| October 2021 | Clean label developments |
| November 2021 | Reformulations: Fats, sugars, salt and oils |
| December 2021 | APAC's packaging trends |
| January 2022 | Sensory innovation - mouthfeel and texture |
| February 2022 | Plant-based food innovation |
| March 2022 | 1. Positive Nutrition (Interactive Broadcast Series)2. APAC's Bakery Advances |
| April 2022 | APAC's beverage innovation |
| May 2022 | Healthy snacking developments |
| June 2022 | Food safety & traceability advances |
| July 2022 | Flavour innovations |
| August 2022 | Clean label and free-from developments |
| September 2022 | APAC's dairy developments |
| October 2022 | Natural colours |
| November 2022 | Plant-based beverage innovation |
| December 2022 | Reformulation and fortification |
| January 2023 | APAC's confectionery innovation |
| February 2023 | Sustainable ingredient innovation |
| March 2023 | APAC's packaging innovation |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Gary Scattergood
Editorial Enquiries
Tnel.Fpnggretbbq@jeoz.pbz | Tel: +65 3157 2156
Want to secure sponsorship on any of these topics? Please contact the sales team:
Sue Ann Peh
Commercial Enquiries
SueAnn.Peh@wrbm.com | Tel: +65 3157 2157
