2021 / 2022 / 2023 Editorial Calendar
Editorial Schedule and Features List
MONTH | SPECIAL EDITION TOPIC |
---|---|
October 2021 | Clean label developments |
November 2021 | Reformulations: Fats, sugars, salt and oils |
December 2021 | APAC's packaging trends |
January 2022 | Sensory innovation - mouthfeel and texture |
February 2022 | Plant-based food innovation |
March 2022 | 1. Positive Nutrition (Interactive Broadcast Series)2. APAC's Bakery Advances |
April 2022 | APAC's beverage innovation |
May 2022 | Healthy snacking developments |
June 2022 | Food safety & traceability advances |
July 2022 | Flavour innovations |
August 2022 | Clean label and free-from developments |
September 2022 | APAC's dairy developments |
October 2022 | Natural colours |
November 2022 | Plant-based beverage innovation |
December 2022 | Reformulation and fortification |
January 2023 | APAC's confectionery innovation |
February 2023 | Sustainable ingredient innovation |
March 2023 | APAC's packaging innovation |
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Gary Scattergood
Editorial Enquiries
Tnel.Fpnggretbbq@jeoz.pbz | Tel: +65 3157 2156
Want to secure sponsorship on any of these topics? Please contact the sales team:
Sue Ann Peh
Commercial Enquiries
SueAnn.Peh@wrbm.com | Tel: +65 3157 2157