Estonia’s Middle East playbook: Key insights for food exporters to the Gulf
Estonia is tapping healthier food trends and grain-based product demands to further its ‘Northern Standard’ approach in the region
Supply chain
China cracks down on food live-streaming with strict new regulations
In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products
Inside Coca‑Cola’s 2026 growth playbook: Digital, innovation and change
As Coca‑Cola enters a pivotal year, the drinks giant is doubling down on digital transformation, bold innovation and a refreshed leadership vision to fuel its next decade of growth
Mengniu steps up health and nutrition push at 2026 Winter Olympics
Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and nutrition strategy
Dole Specialty Ingredients scales upcycling amid cost pressures
Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise, but high costs still limit adoption
What’s at stake for Danone in 2026?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
Cocoa costs and climate risks: What drives new Barry Callebaut AI hub
Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures
GLP-1 foods in Asia: State of the market and key challenges
The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
South Korea strengthens contactless retail, egg safety regulations
South Korea has upgraded its contactless retail and egg safety systems, with an eye on curbing food poisoning and strengthening e-commerce oversight
Kirin doubling down on beer innovation and R&D to fuel global growth
Beer giant Kirin is ramping up focus on its beer and R&D businesses to drive international growth, boosting the use of new technology and localisation
Sparkling in aluminium: Usability is key for Brown Brothers wine bottles
Australian heritage brand Brown Brothers focuses on sustainable convenience with its novel aluminium prosecco bottle
Japan moves to bolster food allergen controls after nut cases spike
Japan is introducing stricter nut allergy controls to address rising cases, based on new government data showing increased public health concerns linked to this category
Which Middle East markets are leading food and beverage sales?
The Middle Eastern food industry is booming, with billions of dollars of growth expected over the next decade
Nestlé and Lactalis face lawsuit over infant formula recall
The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination
UAE government survey flags high salt, low vitamin D in local diets
New UAE data has shown excess salt consumption and poor vitamin D levels, findings set to guide national reformulation and health initiatives
3 must-watch emerging food & drink categories for growth in 2026
Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the potential to drive major change in the coming year
Top 5 trends shaping healthy dairy snacking
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
Million‑dollar Sustainable Protein grant aims to fast‑track market entry
The new grant, powered by the Bezos Earth Fund and the Singapore government, aims to advance the development of Sustainable Protein in the region, supporting innovators to accelerate their products’ to-market entry
Nippon focus: Our Top 10 Japan stories from the previous year
Here are our top 10 most popular stories from the Land of the Rising Sun, including big brand innovations, regulatory changes, regional food trade initiatives, and more
Canada eyes APAC plant-based growth in push to diversify non-US trade
Protein Industries Canada (PIC) and Singapore’s Nurasa are working to grow Canadian plant-based exports in APAC to diversify trade beyond the United States
Science spotlight: Our Top 10 science, research and tech stories in 2025
See our top 10 most-read science, research and technology stories from this year, featuring ‘Nobel Prize-worthy’ theabrownin, Meiji protein study, cell-cultured coffee and more
5 need-to-know regulations set to impact APAC food & beverage in 2026
From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting food company strategies, these are five regulatory and policy updates that are expected to have a major impact on the F&B sector in 2026
Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset
The market reaction to Donald Trump’s dietary overhaul isn’t about kale versus cookies – it’s about whether Washington has finally decided the packaged food sector needs firmer rules, not friendlier guidance
5 key APAC food & beverage trends to watch in 2026
We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions
EU dairy hit by Chinese tariffs: All you need to know
EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices
Vietnam to tighten dairy, alcohol rules to advance food safety goals
Vietnam plans to update dairy and alcohol regulations in line with ongoing national goals to improve local food safety compliance and public health
AI in food production: PepsiCo APAC accelerator winner eyes regional growth
The reigning APAC champion of PepsiCo’s Greenhouse Accelerator (GHAC), Beijing AIForce, has revealed major plans to expand across the region after taking home the main prize
Scandals and more: 10 stories that shook up the APAC F&B sector this year
From restructuring and demergers, to drug accusations and sex scandals, here are 10 of the most shocking and influential stories that shook the APAC food sector in 2025
Singapore firm upcycles food byproducts into diabetic-friendly noodles
KosmodeHealth has turned peanut and sweet potato byproducts into low-GI noodles designed to deliver energy without sugar spikes
Start-up Spotlight: Indonesia SME halal, global top 30 food-tech and more
Indonesia SME halal, global top 30 food-tech firms and more feature in this edition of Start-up Spotlight
Our top 10 APAC food safety and security stories from 2025
We reveal our top 10 food safety and security stories this year, featuring safety-driven regulatory changes, China’s pesticide woes, food fraud and more
Supply stars: The Top 10 APAC F&B supplier stories from 2025
We bring you 2025’s top 10 most popular supplier stories from the APAC food industry, featuring Kerry, Cargill, McCormick and many more.
Why Amazon Fresh is using French foods to sharpen Asian e-commerce play
Rising demand for European foods in Asia has prompted Amazon Fresh to expand its European range with French products in this region
Food Tech 2.0: 3 innovations reshaping global food production
The next wave of food tech is boosting production through innovation, efficiency and lessons from the past. Explore 3 key technologies – and pitfalls to avoid
High sugary drink intake still prevalent in Chinese schoolkids
Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures
Danone becomes the largest B Corp
The achievement gives Danone a competitive advantage over the likes of Nestlé and Unilever and is a boon for investor confidence
AI-powered, human-led kitchens redefine RTE vending in Asia
Singapore’s first AI vending machines cooking ready-to-eat (RTE) meals on demand, 24/7 are targeting global growth
3 crucial steps to harmonise halal standards across regions
Halal food trade faces challenges in regional, much less global, standardisation – experts outline three key steps to move toward a unified system
North India UPF consumption nearly twice that of South India
Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and socioeconomic status, according to new findings.
Vietnam’s Vinh Hoan meets convenience and wellness needs with pangasius
Vietnam’s Vinh Hoan is maximising pangasius fish commercial potential with a circular model supporting convenient nutrition and supplement innovation
Fi Asia 2025
Indonesia commits to easier halal certification for food SMEs
Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access for small businesses
Nutri-Score ‘most effective’ nutrition label for Saudi consumers
Nutri-Score has outperformed other internationally recognised labelling systems in a Saudi context, a new study has confirmed
Malaysia-US Trade Agreement: Food Sector Implications
Malaysia’s latest trade deal with the United States could have significant impacts for the food sector – but not so soon, and not all will benefit
Unilever India confident GST reforms will aid growth despite Q2 declines
Hindustan Unilever India (HUL) is optimistic that the government’s recent tax reforms will help drive growth in the long-run, offsetting current impacts on sales
What it takes to build better-for-you brands in Asia
Asia holds vast growth potential for health-focused brands – but capturing it demands a balancing act between quality, affordability, and consumer trust
CP Foods’ Food as Medicine roadmap for preventative health
Thai food giant CP Foods has developed a dedicated platform to support consumers making healthier food choices towards preventative healthcare
GROWTH ASIA SUMMIT 2025
Ageing Asia: 3 expert food and nutrition takeaways for industry action
Experts at the Growth Asia Summit share 3 key insights to help food and nutrition firms tap into Asia’s burgeoning healthy ageing market
Sustainable pricing? Japan’s Fair Price Project shows food cost realities
Japan’s Fair Price Project urges consumer empathy and awareness as food producers face rising costs, in hopes of ensuring food supply sustainability