Pesticide residues dominate China’s latest food safety findings
A new China government food safety report shows potential pesticide risks, spotlighting challenges for authorities, industry, and consumers
Supply chain
5 food industry leadership scandals that shook the past 18 months
From corruption allegations to sexual misconduct, explore five high-profile food industry scandals that made headlines and reshaped leadership
The snackdown: Trump calls ESG a scam – why snack giants call it survival
ESG’s under political fire in Washington, but the snack giants keep flexing. From Oreos to Doritos, their reports show that in today’s food industry, trust’s as valuable as profit.
Ireland eyes SEA as major market for grass-fed dairy, protein exports
South East Asia has become a key target market for Irish grass-fed dairy and protein-fortified exports, tapping rising demand for health and wellness
UAE to link beverage prices to sugar levels: What does industry need to do?
The United Arab Emirates (UAE) will implement a tiered excise tax on sugar-sweetened beverages (SSBs) from January 2026
Veolia tackles food waste and clean energy challenges in SEA
Proper waste disposal and renewable energy are key priorities for South East Asia, said the firm
PepsiCo and Unilever step up with new regen ag push
PepsiCo and Unilever have decided it’s time to get serious about soil: their new STEP up for Agriculture program throws money and muscle behind regenerative farming
Fi Asia 2025
What are the 4 most crucial AI applications in food innovation?
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
Sustainability September
3 key challenges to building sustainable food systems in Asia
Asian food systems face three major challenges towards achieving sustainability – find out what these are and what needs to be done to tackle them
Indonesia’s WTO winning streak could threaten EUDR viability
Continuous palm oil wins for Indonesia at the WTO cast doubts on how the EU Deforestation Regulation (EUDR) will impact sustainability and trade
South Korea boosts K-Food security amid rise in fake products
South Korea is responding to fake food complaints with tighter controls, hoping to safeguard local food industry standards and export trust
Thai Union to ramp up overseas production in response to US tariffs
In response to US reciprocal tariff rates, Thai Union is planning expansions of its overseas manufacturing sites such as Ghana and the United States
Leaf-powered protein: Leaft blazes new trail in APAC with Lacto Japan
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
‘Food labels go beyond marketing’: India signals tighter rules ahead
FSSAI signalled tighter scrutiny of food labelling and advertising to meet global standards after a multi-ministerial consultation
Space-grade safety: CP Foods chicken ready for lift-off
CP Foods’ introduction of chicken with space-grade standards is breaking new ground in the food safety sector, from space missions to infinity and beyond
Safety and nutrition: Boosting the appeal of upcycled foods
Food tech firm Mottainai made its soy-based meat with public health in mind – a tenet that guides its food safety and nutrition policy to build consumer trust
Vietnam’s NFC taps top freeze-dried tech to target ready-to-eat market
Vietnam’s Nature Foods Company (NFC) taps APAC’s ready-to-eat (RTE) food demand with freeze-drying tech that delivers safety, nutrition, and clean-label appeal
India enforces stricter transparency, food safety training for e-commerce
India announces stricter transparency and training mandates for e-commerce in a ‘bold but necessary’ move
Middle East rises in global halal food manufacturing race
As demand for halal food grows, the Middle East is emerging as a strong competitor to South East Asia in global halal manufacturing
South Korean ice cream exports to North America surge
South Korean ice cream exports are rising fast, rivalling ramyeon as a top food export driven by strong demand and popularity in the North American market
Dark stores and deep risks: What APAC can learn from India’s Q-commerce
India’s Zepto license suspension exposes hygiene and safety risks as APAC markets embrace rapid delivery and dark store models
聚焦澳新：AIFST、Brownes Dairy、便利与健康等
本期“聚焦澳新”包含 AIFST、Brownes Dairy、便利与健康等专题报道
China’s rising beef demand driving novel farm-to-consumer models
A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand
4 ways omics data is shaping the future of food and nutrition
Explore four powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and nutrition
Bigger local chickens at heart of Tanmiah-McDonald’s Saudi deal
Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing
India Focus: Modi’s anti-obesity plan, better-for-you snacks, Zepto food scandal, and more
Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this round-up
How Brooklyn Creamery mastered cold-chain in hot markets
Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE
Asia-Pacific Agri-Food Innovation Summit: Resilience, food security and investment take the spotlight in Singapore
The Asia-Pacific Agri-Food Innovation Summit returns to Singapore this November to bring focus on resilience, food security and investment across APAC’s rapidly evolving agri-food landscape.
中東フォーカス：English Tea Shop、飲料トレンド、コーヒー
ここでは、English Tea Shop、飲料トレンド、コーヒーなどを特集しています。
サステナビリティ スニペッツ : CP Foods、食品安全の難問
今回のサステナビリティ スニペッツでは、CP Foods、食品安全の難問などを取り上げて います。
US biofuel proposal may tighten Asia’s soy supply
A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices across Asia’s food sectors
ThaiFex-Anuga Asia 2025
Coffogenic launches upcycled drink with cholesterol-lowering properties
A new award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol reduction and heart health
Halal food shifting local – What does this mean for global food sector?
With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose stakes in this trillion-dollar industry
Taiwan rolls out limited-edition premium mangoes in major Singapore retailer
Taiwan has launched three premium mango ranges in Singapore’s largest supermarket chain, banking on quality to offset limited quantities this year
Retail without borders: How AI is shaping consumer expectations in Asia
Artificial intelligence (AI) is reshaping the retail landscape by meeting growing consumer demands for convenience and personalisation, say experts
World’s biggest chocolate supplier moves to de-risk with cultivated cocoa
But are Barry Callebaut’s customers open to cell-based cocoa?
Vietnam’s WTO food safety update signals new growth for industry
Vietnam has announced new food safety updates at a global level, marking a new phase of growth to boost trade confidence and opportunities for local firms
4 things food brands must know to enter Saudi Arabia
Explore the top four insights food brands need to tap into Saudi Arabia’s fast-evolving F&B market, driven by rising demand and shifting consumer trends
Food fraud in Turkey reveals critical risks
Food fraud in Turkey is widespread and growing more sophisticated, with serious consequences for public health and trust in the supply chain
Zepto food scandal exposes India quick commerce risks
Zepto’s Mumbai hub exposed for major hygiene lapses, revealing weak food safety enforcement and cold chain gaps in India’s booming quick commerce sector
Japan’s low GM food awareness slows self-sufficiency progress
New data shows under 50% of Japan consumers understand GM foods, a challenge to reaching local food self-sufficiency and production goals
Coffee and food are key to Asia’s convenience store future
Innovations in coffee and food are redefining convenience stores in Asia, offering enhanced consumer experiences and products to one-up the competition
GROWTH ASIA SUMMIT 2025
Nestlé drives product reformulation based on nutrient density
Nestlé has revealed a focus on nutrient density in its reformulation efforts to meet market-specific food product demands
GROWTH ASIA SUMMIT 2025
Mars Wrigley taps consumer obsession to fuel brand growth in APAC
New tactics emerge as a global giant rethinks how to win hearts, minds – and wallets – across a complex region
Consumers crave convenience, comfort — but also affordability and health
Online delivery consumers are driven by convenience and emotion towards ‘unhealthy’ foods, but also support making healthier options more affordable
CP Foods unveils four supply chain strategies to reach net zero by 2050
Thai conglomerate CP Foods unveils four sustainability strategies to achieve net zero goals by 2050
MILO at 75: Exclusive behind-the-scenes look at iconic Nestlé brand
Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, and legacy in Asia
新发现：泰森、卡乐比等专题综合报道
本期“新发现”包含泰森、卡乐比等的专题报道。
Food safety vs sustainability: Will industry have to choose?
Age-old tensions between food safety and sustainability are coming to a head - and the final outcome will shape the future of the food industry