The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.
Japan-based Hanamaruki believes that its newly launched flavour-enhancing koji powder is in a prime position to cater to product innovation in South East Asia that fulfils both sodium reduction and affordability requirements.
The Food Safety and Standards Authority of India (FSSAI) plans to tackle the growing concern of microplastic contamination in food via a new project with leading researchers.
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.
Filipino aquaculture firm Fisherfarms hopes to overcome strong competition for milkfish products in Asia through convenience food innovations, as well as international accreditations to improve market access.
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.
South Korean convenience store chain GS25 is looking to build on the “successful cross-industry partnership model” that it claims to have established after achieving strong sales of food products launched in collaboration with Netflix.
Consuming fresh tomato, or Lycopersicon esculentum Mill., could lessen the impact of metabolic syndrome among overweight postmenopausal women, according to an RCT.
Singaporean brand JiaTaste is looking to export its ready-to-cook prawn noodle paste to more markets, particularly in the west, where it sees opportunities among consumers who enjoy Asian flavours.
Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves product quality, safety and infrastructure, according to a leading halal certification official.
Fortifying soy whey with selected strains of Bifidobacteria and propionic acid bacteria can increase vitamin B12 levels in plant-based products, according to an academic from the National University of Singapore.
Cell Biotech-owned supplement brand DUOLAC expects its recent entry into Taiwan’s major supermarket chain to accelerate expansion in the greater China region, amid strong efforts to promote Korean probiotics globally.
London-headquartered ice cream brand Little Moons hopes to woo premium consumers after successfully winning over youngsters and gaining market presence in the Middle East.
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.
Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called problem of not being able to eat while gaming.
Key influencers of consumer behaviour among Asia’s ageing population include affordability and familiar flavours, with electrolyte and prebiotic products proving popular, says market intelligence firm GlobalData.
A new consumer survey conducted by Suntory found that fatigue, anxiety, and bad skin conditions were the most common health issues for Japanese aged 18 to 34.
Nicaragua-based Grupo Aquamar is looking to strengthen brand awareness in Singapore and Hong Kong, while aiming to attract more consumers in Asia for its premium produce.
Vietnam-based Sokfarm believes that the rising demand for reduced sodium consumption as well as its natural coconut nectar production advantages have laid a strong foundation for the sales of its new aminos soy sauce alternative.
The Chinese Ministry of Commerce (MoC) has agreed to local dairy industry demands for an anti-subsidy investigation to be conducted on certain dairy products imported from the European Union (EU).
Singapore-headquartered firm Natural Trace aims to address the limitations of existing traceability technologies through its DNA-based ingredient, while contributing to combatting food fraud and “irresponsible market behaviour”.
Australia-based Jatcorp will focus on building its nutrition brands and potentially acquire at least one new brand in the upcoming year, as it moves away from product distribution and OEM.
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.
Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.
South Korean distilled soju brand SUUL SUUP has launched what it claims to be the first premium aloe vera soju, tapping on its use of ingredients from the renowned Jeju Island.
Food safety technologies across the Australian supply chain need to enhance interoperability and data integration, and move away from the current silo approach.
Food and nutrition giant Danone believes that 'accessibility and meaning' are key to get consumers to adopt digital technology and fuel personalised innovation.
The use of an oral nutrition supplement for over six months has shown improvements in protein, calcium, and vitamin B12 levels among Singapore’s elderly aged 65 and above, say new findings from a study by Abbott.
Dietary supplement giant BYHEALTH is channelling efforts to developing and launching products to meet the evolving needs of Chinese female consumers, which constitute a major portion of vitamin and dietary supplement (VDS) users in the country.
In this edition of China Focus, we feature BYHEALTH’s NPD for women’s health, EastRoc’s shift to a multi-beverage portfolio, China’s attempt to nudge the country towards a plant-based diet, and more.
There is 'inadequate' intake of calcium in Asia, especially in South Asia and East Asia, based on a new study published in The Lancet that looks at global nutrient intake estimates.
IFF wants to accelerate speed to market for food manufacturers in the Middle East and Africa, after its Creation and Design Center in Turkey was officially recognised as a key innovation centre by the country’s Ministry of Industry and Technology (MoIT).
India’s food safety authority has announced regulations banning local beverage companies from labelling reconstituted fruit juices as ‘100% fruit juice’ to avoid public confusion.
Current trending solutions to the cocoa price crisis such as lab-grown or cocoa-free chocolate technologies may provide a niche alternative to the lack of cocoa bean supply, but are unlikely to replace the role of authentic cocoa in the food system, according...
The Vietnamese government has started to draft a proposal for stricter country-of-origin labelling for food products, to prevent fraud and boost international trade.
Japan has earmarked the Middle East as its next major emerging market for exports with the establishment of a specialised export platform in the UAE, banking on the rising interest in Japanese food in the region.
Alcohol giant Pernod Ricard has launched a new digital label initiative in Singapore, hoping to tap on South East Asian consumer demands for increased information and shift towards better drinking habits.
The South Korean government has issued a warning about food poisoning in the country, highlighting concerns that incidences have increased significantly since the COVID-19 pandemic.
South Korean food giant CJ CheilJedang is accelerating the expansion of its Oceania and European business led by its “bibigo K-food strategy”, following a surge in sales and positive consumer reception.