Clearer and more flexible: India’s 2026 alcohol regulations
India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer transparency and flexibility for producers
Formulation
Alt protein spotlight: Our Top 10 Alternative Protein stories from the past year
We reveal the top 10 most popular alt protein stories from this year, from leaf-powered protein to cultivated seafood and more
Why salt reduction is getting harder for food makers
Governments may be returning to salt reduction targets, but manufacturers say the era of easy reformulation wins is long over
Growth Asia Summit 2026: Calbee, NielsenIQ, PepsiCo to present this July
Calbee, NielsenIQ and PepsiCo are some of the biggest names giving keynote presentations at this year’s Growth Asia Summit.
UAE government survey flags high salt, low vitamin D in local diets
New UAE data has shown excess salt consumption and poor vitamin D levels, findings set to guide national reformulation and health initiatives
Nippon focus: Our Top 10 Japan stories from the previous year
Here are our top 10 most popular stories from the Land of the Rising Sun, including big brand innovations, regulatory changes, regional food trade initiatives, and more
PepsiCo doubles down on zero-sugar push with Disney cans in China
Pepsico launches zero-sugar beverages in limited edition Zootopia cans across China, after claiming victory over zero-sugar Coke in the 2025 Pepsi Challenge
A bakery & snacks survival guide for 2026
10 texture trends that will define bakery & snacks in 2026
Crunch isn’t enough anymore. In 2026, texture becomes the main event, not the supporting act
ANZ focus: Our Top 10 ANZ stories from 2025
Here are our top 10 ANZ stories this year, with a spotlight on healthier and sustainable innovations, alternative proteins, regulatory updates, and more
As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
Start-up spotlight: Our Top 10 Start-up stories in 2025
Here are our top 10 start-up stories of 2025, spanning innovations from mood-boosting candies and bean-free coffee to cultivated seafood and novel protein ingredients
Top 10 Healthier Innovation stories in 2025
We reveal the top 10 healthier innovation stories of 2025, spanning functional ingredients, product reformulation, sugar and sodium reduction, and the growing focus on preventative health
Fat reduction, fatigue, gut health: Japan’s top FFC health claims
Fat reduction, fatigue, and gut health-related claims were the top three most popular indications for Foods with Function Claims (FFC) in Japan between April 2024 and March 2025.
Dairy and beyond: Yili to grow healthy aging nutrition portfolio
China dairy giant Yili is going beyond general milk products and infant nutrition needs by diving into healthy aging needs against the backdrop of a greying population and increased consumer interest in metabolic health.
Brain boom: 3 ingredients boosting cognitive health
Functional ingredients are aiming to boost brain health and wellbeing
Heart-healthy + salt-free: Aussie startup reinvents Asian condiments
Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs
Cocoa-free chocolate: Key consumer insights for manufacturers
Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?
What’s holding back alt-protein’s growth and how to fix it
We explore four key strategies to increase the appeal of alternative proteins
Japan’s Sankyo Foods to launch GABA rice blends for mental wellness
Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better texture and nutrition
How an Aussie supergrain can boost gut health and elderly nutrition
Award-winning gut-friendly supergrain BARLEYMAX eyes growth in elderly nutrition, infant formula, and high-fibre bakery products
APAC salt reformulation rises in response to grading schemes, salt taxes
With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and regulatory demands
Both sugary and sweetened drinks increase liver disease risk
Sweetened drinks are linked to an even greater risk of liver disease than their sugary counterparts
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
Less sugar, more sweets: Asians seek local flavours in healthier treats
Sixty-five percent of South East Asian consumers prefer local flavours and lower sugar when indulging in desserts, according to a new regional study
Blended proteins show promise for Asia’s food security
NECTAR to unveil consumer insights that may pave the way for mainstream adoption across Asia
Could 3D food printing be moving one step closer to mainstream adoption?
3D food printing is moving rapidly into commercial applications, but scientists stress that the next breakthroughs will depend on advances in printability, adaptability, safety, and consumer trust
Bean-Free coffee brand Prefer adds ice cream, chocolate ranges
Singapore’s bean-free coffee pioneer Prefer expands into ice cream and chocolate, offering new plant-based treats powered by food tech innovation
可持续发展内容：正大食品、食品安全难题等
本期“可持续发展内容”包含正大食品、食品安全难题等专题报道
ヘルシア チョイス：抹茶オーツラテ、高タンパク質チョコレート
今回のヘルシア チョイスは、抹茶オーツ麦ラテ、高タンパク質チョコレート、層別栄養などを特集しています。
GROWTH ASIA SUMMIT 2025
Probiotics from human milk boost physical and mental health in mothers
Breast milk is known to be good for infants, but research shows probiotics in this can benefit mothers too, opening avenues for maternal-infant products
GROWTH ASIA SUMMIT 2025
Nestlé drives product reformulation based on nutrient density
Nestlé has revealed a focus on nutrient density in its reformulation efforts to meet market-specific food product demands
Experts call for clearer NOVA classification guidelines
Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key flaws
トレンドトラッカー 利便性、アルトプロテイン、AI
利便性、アルトプロテイン、AI、その他のトレンドをまとめています。
Oatside targets stress and sleep health with matcha oat latte
Oatside has launched a matcha oat latte designed to boost mental wellness – with flavour to match
How sugarcane extract can enhance taste in sugar-reduced food and drinks
Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.
Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging food trends
China’s insufficient fibre intake is creating opportunities for the food industry to innovate with fibre-rich, functional ingredients that meet nutritional and consumer demands.
Frutti Sugar looks to fill gap in sugar substitutes for foods, functional drinks with allulose
Singapore start-up Frutti Sugar says its production technology is able to drive down cost and scale up production of allulose, a naturally occurring sugar alternative with significant application potential in foods, functional beverages such as sports...
Spirulina supplement may improve sleep quality and mood: Thailand clinical study
Supplementation with spirulina may have the potential to increase sleep quality and mood in people suffering from mild to moderately severe depression, say researchers in Thailand.
Bake and brew: Japanese bakery company tackles food waste by upcycling bread crusts into craft beers
Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a series of craft beers.
Fibre power: Legume-rich diet lowers blood glucose in prediabetic people
Adopting a legume-rich diet, as well as reducing caloric intake, has been shown to lower blood glucose levels, say findings of a 16-week trial conducted on prediabetic people.
Lee Kum Kee rolls out less-sodium soy sauce as demand grows, expands line-up to meet diverse dietary needs
Lee Kum Kee has introduced a reduced-salt version of its original soy sauce in Hong Kong in response to increasing consumer demand for healthier options, while actively expanding its portfolio to cater to diverse dietary preferences and lifestyles.
Complex factors driving global public attitudes towards salt reduction: Multi-country study
Customised, culturally sensitive strategies are needed to reduce sodium intake globally due to significant variations in public attitudes toward salt reduction across seven diverse countries, according to a recent multi-country study.
High sugary drink consumption linked with chronic kidney disease - China study
A study in China finds that higher intake of sugar-sweetened beverages (SSBs) and artificially sweetened beverages (ASBs) was associated with an increased risk of chronic kidney disease (CKD), whereas moderate consumption of natural juices (NJs) had...
Concurrent barley and natto consumption shows obesity prevention promise – study
A study in Japan shows that simultaneous consumption of barley and natto could be a promising nutritional approach for obesity prevention through enhanced conversion of dietary fibre into energy.
South Korea launches 19 government-backed reduced-sodium and sugar products
The South Korean government has collaborated with industry to launch 19 reduced-sodium and sugar food and beverage products as it seeks to meet national targets.
‘Zero trend’: Brewguru reformulates hit RTD highball with less sugar, alcohol content
South Korean firm Brewguru has reformulated its popular ready-to-drink (RTD) highball product and released a new version with lower sugar and alcohol content, capitalising on the flourishing “zero trend” in the country.
Orange-fleshed sweet potato powder could improve vermicelli’s nutritional value: SE Asian study
Incorporating orange-fleshed sweet potato (OFSP) powder into the rice flour used to make vermicelli could improve its nutritional value, say researchers in Vietnam and Thailand.
Meiji expands snack range made with bitter-reducing, nutrient-retaining ‘cacao granules’
Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ingredient that claims to be less bitter and better retain nutrients such as polyphenols.
Water-soluble tomato concentrate’s efficacy in reducing blood pressure shows promise for novel CVD-preventive approaches – BYHEALTH-funded study
A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which could contribute to the development of novel dietary approaches for protecting heart health.
Broadening flavour horizons: Malaysian ingredients firm expands product range with white peach amid growth in sweet and savoury categories
Malaysia’s flavour house Matrix has introduced a new white peach flavour to meet rising consumer demand for lighter, fruity options while continuing its foray into the growing savoury segment.