Nearly 75% of infant and children rice snack samples in Australia have been found to exceed the European Union (EU) maximum levels of inorganic arsenic levels.
Many big F&B brands in India have been making the shift towards the responsible labelling of products, but this is still lacking in smaller local companies – a situation that might be helped by implementing better and stricter labels and regulations,...
Japanese start-up True Food & Design is developing a healthy, natural, vegan chocolate product that contains zero sugar, sugar alcohol and artificial sweeteners.
Australia’s largest organic children’s snacks brand Whole Kids sees convenience for both mothers and kids as well as delivering delicious tasting products as its major priorities whilst planning for its upcoming expansion into the Asia Pacific region.
We take a look at the five top trends that look set to shape the Asia Pacific food and beverage industry in 2020, from fortification to cell-based development to sustainability and more.
GNT Group is hoping to tap into consumer demands for clean label and natural colours for beverages in the Gulf region, where it believes the introduction of several sugar taxes have heightened demand for healthier options.
Asian bakery product imports have been found to contain the highest number of undeclared allergens compared to other food and beverage products sold from the region, according to a new study.
The South Korean Ministry of Food and Drug Safety (MFDS) has announced tightened food labelling and advertisement standards in a move to strengthen the country’s Food Labelling and Advertising Act, with sugar and other ‘negative content’ claims receiving...
Bunge Loders Croklaan has launched its clean label and ‘healthier’ version of cocoa butter replacer for the confectionery industry, in an attempt to capitalise on demand for more healthy options in the Middle East.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
Thailand rice specialist company MediFoods has its eye on local market expansion after a successful run overseas with its rice-based products and ingredients portfolio.
Consumers in Middle East are increasingly more willing to try out new trends, but demands for convenience at an affordable price can pose a challenge for manufacturers.
Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
