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SnackRight has an in-house R&D team that is continuously cooking up new flavours, with the aim of launching new SKUs every six months. ©SnackRight Singapore’s SnackRight prioritises boosting of product shelf-life to better appeal to major retailers The next stage of evolution for the plant-based seafood sector in APAC is likely to come from the sea itself, in the form of proteins from marine-based plants. Sea-food from sea-plants: Thai Union sees next stage of alt-protein growth coming from the ocean Our FREE Healthy Beverage Innovation interactive broadcast event is open for registration Better drinking: Our FREE Healthy Beverage Innovation interactive broadcast event is open for registration Sapporo's “Otoko Ume Sour Salty Plum” is the firm's first product developed using an AI system jointly established with IBM Japan. ©Sapporo Breweries ‘Revitalise the RTD market’: Sapporo to release first alcoholic beverage developed using AI Nestle, Kraft Heinz, Taokaenoi and more big brands feature in this edition of Brand New. ©Getty Images Brand New: Nestle, Kraft Heinz, Taokaenoi and more big brands feature in our round-up The excitement of flavour is driving trial in the snack category, reinforcing the idea that consumers are willing to take risks and opening an opportunity for brands to pull out all the stops. Pic: GettyImages The emerging flavour trends in the salty snacks category

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