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Nearly half of Chinese consumers willing to try cell-based meats but not likely to eat regularly – Survey ©Getty Images Hard cell? Research reveals the consumer hurdles for cell-based meat adoption in China The South Korean government has published a notice on the banning of food imports made of or containing ruminant meat, such as beef, mutton and sheep, from 36 countries with a history of mad cow disease. ©Getty Images South Korea food safety: Government ban on ruminant meat imports could spell good news for local food firms Here's a recap of our 10 most-read F&B stories in February 2021. GALLERY: The top 10 most read APAC food and beverage industry stories in February 2021 Australasian Food imports Argentinian blockchain beef into China on the back of growing consumption ©BeefLedger Year of the ox: Australasian Food imports Argentinian blockchain beef into China on the back of growing consumption Nearly 18 per cent of the cases related to VMS toxicity are hospitalised, according to data from Australia. ©Getty Images Toxicity tracking: New Australian data reveals vitamin and mineral cases rising by 9% per year Bakery products, cereals and fruit juices will remain the only processed food products to have fortification standards set FSSAI in the near future. ©Getty Images India food fortification: No more processed foods to be added to voluntary fortification list for now – FSSAI Next Gen debuts TiNDLE in Singapore, marking global launch of consumer brand ©TiNDLE Thy not? Next Gen plucks for Singapore as it launches global plant-based chicken brand

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