Beverages

The latest plant-based beverage trends in SEA

Tetra Pak | 27-Mar-2023 | Technical / White Paper

Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....

White Paper: Beverages with Probiotic Benefits

BC30 | 01-Nov-2021 | Technical / White Paper

The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics...

ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide

Roha | 11-Oct-2021 | Technical / White Paper

ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors...

Nature-empowered ingredient solutions with Azelis and CP Kelco in Australia and New Zealand

Azelis | 17-Sep-2021 | Application Note

Effective October 1st, 2020, Azelis is appointed as the distributor of CP Kelco in Australia and New Zealand.

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 02-Dec-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers.

GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications

DSM Hydrocolloids | 20-Oct-2020 | Product Brochure

Low acyl (LA) gellan gum has unique features in creating food and beverages with novel texture, crystal clear transparency and excellent thermal stability....

Unlocking plant-based innovation in South Asia: Healthy, delicious, sustainable and responsive

IFF | Recorded the 16-Sep-2020 | Webinar

 Join us at this webinar to gain insights into consumer trends and preferences; the importance of sensory attributes of taste & texture and what can...

Diets, health and sugar reduction in the spotlight during the era of COVID-19

SweeGen Inc. | 29-Jul-2020 | Technical / White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

Kemin Food Technologies Asia | Recorded the 05-May-2020 | Webinar

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth...

Heat and light stable, award-winning natural colours

Mane Kancor Ingredients Pvt. Ltd. | 04-Oct-2018 | Technical / White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

Accelerate your supply chain as pressures intensify

William Reed | 03-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

トップトレンドを勝利に導く製品開発に

Welch Food Inc. | 01-Jul-2018 | Technical / White Paper

トップトレンドを勝利に導く製品開発に

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Technologies for processing Fruit & Vegetables

John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Stevia Innovation: Improve taste attributes of beverage and tabletop products with lower cost in use

Sweet Green Fields Co., Ltd. | 16-Oct-2017 | Technical / White Paper

Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...

Epi Ingredients driving innovation with SoFlexi

Epi Ingredients | 17-Jul-2017 | Data Sheet

Designed to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of Lowfat Yogurt Powder 48 in new...

Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017

William Reed | 15-Jun-2017 | Application Note

In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective...

Find the sweet spot in sugar replacement

Ingredion | 13-Mar-2017 | Technical / White Paper

All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to...

Natural foaming in alcoholic beverages

Naturex | 21-Nov-2016 | Research Study

Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...

What role can acacia gum play in the food industry today?

Alland & Robert | 14-Sep-2016 | Technical / White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

Unique and innovative process to improve an emulsion

Alland & Robert | 08-Mar-2016 | Data Sheet

Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and...

Food Vision Asia Programme

WRBM - Food Vision | 25-Feb-2016 | Event Programme

In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business...

GNT offers a real natural alternative to Grapeskin Extract

EXBERRY® by GNT | 01-Feb-2016 | Technical / White Paper

Reddish lemonades, fruit spreads or jellies - to colour food and beverages in pink, red or purple shades, Grapeskin Extract is still often used. But this...

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | Technical / White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Rhovanil® vanillin: Proudly Made in China along with EUR & NA

Solvay | 17-Sep-2015 | Data Sheet

Rhovanil® - the international reference for vanillin – is now available in 3 Solvay production units, ensuring full supply security, enhanced proximity with...

Acacia Fiber, a natural fiber alternative for clean labels

Alland & Robert | 08-Sep-2015 | Technical / White Paper

Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC...

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 07-Sep-2015 | Technical / White Paper

Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....

Protein delivery with Collagen Peptides

Gelita AG | 21-Jul-2015 | Data Sheet

PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...

TAKING CARE OF YOUR TARGETED CUSTOMERS

EXBERRY® by GNT | 29-Jun-2015 | Research Study

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

Achieve new product success with pulpy texture

Ingredion | 01-Jun-2015 | Technical / White Paper

Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...

How to improve flavor encapsulation?

Alland & Robert | 25-Mar-2015 | Data Sheet

Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...

Beauty From Within

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

The TRIM™ Range of Beverage Ready Grains

Pathway International Pty Ltd | 16-Oct-2014 | Data Sheet

The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...

GRAS: Secrets or Science White Paper

ChromaDex | 13-Oct-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

The natural vanillin reference

Solvay | 25-Sep-2014 | Data Sheet

Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

FUTURALS, the Clean Label concept for Confectionery.

ROHA - Innovating for you. With you. | 06-Aug-2014 | Application Note

FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addition of color...

Break Through with Flavor: 17 New Topical Seasoning Blends

DairiConcepts | 22-Jul-2014 | Product Brochure

DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally,...

Discover more about Fibregum™

Nexira | 30-Apr-2014 | Data Sheet

Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Step up to the next level of protein-rich appeal

Arla Foods Ingredients Group P/S | 28-Oct-2013 | Data Sheet

Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three...

Hydrocolloids in CSDs? Absolutely

CP Kelco | 22-Jul-2013 | Data Sheet

Using CP Kelco’s expertise and broad product portfolio, together we can create new-age carbonates with unique viscosity, mouthfeel, texture, particulate...

OatSweet® The Sweeter Nature of Oats

Pathway International Pty Ltd | 24-Jun-2013 | Data Sheet

OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the...

SPLENDA ® Sucralose, our no calorie sweetener

Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...