
Heart-healthy + salt-free: Aussie startup reinvents Asian condiments
Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs
News & Analysis on Food & Beverage Development & Technology

Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail

Kaohsiung Food Show 2025
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures

Kaohsiung Food Show 2025
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options

The achievement gives Danone a competitive advantage over the likes of Nestlé and Unilever and is a boon for investor confidence

Singapore’s first AI vending machines cooking ready-to-eat (RTE) meals on demand, 24/7 are targeting global growth

Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast

Coca-Cola has highlighted local manufacturing and an innovation focus as crucial needs to build resilience for any food and beverage company

Halal food trade faces challenges in regional, much less global, standardisation – experts outline three key steps to move toward a unified system

Sydney’s bakeries aren’t just baking – they’re performing. From sky-high lamingtons to cult sourdough, this city’s pastry scene blends precision, play and viral energy in every bite

Ajinomoto goals, Japan pricing and more feature in this edition of Sustainability Snippets

Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?

Gen Z’s focus on wellness and digital culture drives Mars Wrigley’s South East Asian strategy in snacking, oral care and mental wellbeing

As sustainable ingredients gain traction, we explore the trends driving their development

Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?

Vietnam’s Vinh Hoan is maximising pangasius fish commercial potential with a circular model supporting convenient nutrition and supplement innovation

Today we can announce the first wave of speakers for our Growth Asia Summit 2026, with major brands from Japan, India, New Zealand, Malaysia, Hong Kong and France on the agenda.

从中国收紧有机标准,到雀巢重拾增长目标,再到功能性成分需求升温,本期将解读塑造亚太地区食品趋势的关键变革

From China’s stricter organic rules to Nestlé’s renewed growth goals and rising interest in functional ingredients – we unpack key shifts shaping the region’s food trends

本期聚焦盐税、中国有机标准、FSSAI 等精彩内容

本期将聚焦 Brooklyn Creamery 冷链、韩国出口等精彩内容

本期聚焦贝勒、利乐、百事等企业最新动向

本期聚焦阿育吠陀法规与政策动态等精彩内容

Precision fermentation, AI in UAE food and more feature in this edition of Science Shorts

We explore four key strategies to increase the appeal of alternative proteins

Spice is a leading savoury flavour trend in Asia – but innovation here requires much more than just cranking up the heat, according to McCormick

Consumers are warming to algae. Are we onto the next big thing in sustainable food and drink?

Flavor houses are predicting what will drive success for F&B brand in 2026, including authenticity, artistry and immersion

今回のJapan Focusは、日本の核処理水の最新動向、食料安全保障強化に向けた取り組み、メンタルウエルネスに役立つGABA米などについて掘り下げます。

This edition delves into the latest on Japan’s nuclear wastewater developments, steps to enhancing food security, GABA rice for mental wellness, and more.

今回のHot Right Nowでは、Hennessy と Jackson Wangのコラボによる製品プロモーション、業界トップ5トレンドなどを取り上げています。

今回のMiddle East Focusでは、Brooklyn Creameryのコールドチェーン躍進、韓国の 中東向け輸出などを特集しています。

今回のBrand Newは Bel Group、PepsiCo、Master Kongなどの動向を取り上げました。

今回のStart-up Spotlightは、PepsiCo accelerator、高麗人参のイノベーションなどを 取り上げています。

Innovation, affordability and shifting perceptions fuel 16.8% year-over-year growth, as Monster Beverage broadens its appeal beyond core users and positions energy drinks as an affordable alternative to coffee

GABA rice, mood candies, gut supergrain and more feature in this edition of Healthier Choices

Barry Callebaut explores cocoa alternatives amid rising costs and climate pressure

Asia holds vast growth potential for health-focused brands – but capturing it demands a balancing act between quality, affordability, and consumer trust

New Nestle CEO Philipp Navratil has reset Real Internal Growth (RIG) as his ‘most important’ priority moving forward – but just how will his plans for this impact APAC?

Check out our top 10 most-read food and beverage industry stories from October 2025, including Hennessy celebrity collab, Fi Asia top trends, important functional ingredients in Asia and more

Trendspotting 2026
Forget flavor fatigue – next year will be all about how snacks feel. From crisp layers to creamy centers, texture is fast becoming the biggest lever of indulgence and loyalty

Salt taxes, China organic standards, FSSAI and more feature in this edition of Policy Picks

Thai food giant CP Foods has developed a dedicated platform to support consumers making healthier food choices towards preventative healthcare

Protein’s still flexing hard, but it’s left the gym and hit the grocery aisle

Updates from Bel, Tetra Pak, PepsiCo and more feature in this edition of Alt Protein Watch

GROWTH ASIA SUMMIT 2025
Experts at the Growth Asia Summit share 3 key insights to help food and nutrition firms tap into Asia’s burgeoning healthy ageing market

Japan’s Functional Food Creation Research Institute prioritises health benefits over clean-label claims with its fermented 75-botanical plant extract

Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better texture and nutrition

The food manufacturing giant plans to divide into two companies by the second half of 2026