
Science spotlight: Our Top 10 science, research and tech stories in 2025
See our top 10 most-read science, research and technology stories from this year, featuring ‘Nobel Prize-worthy’ theabrownin, Meiji protein study, cell-cultured coffee and more
News & Analysis on Food & Beverage Development & Technology

See our top 10 most-read science, research and technology stories from this year, featuring ‘Nobel Prize-worthy’ theabrownin, Meiji protein study, cell-cultured coffee and more

From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting food company strategies, these are five regulatory and policy updates that are expected to have a major impact on the F&B sector in 2026

LactalisとFonterraをめぐるドラマ、オーストラリアのベーカリー業界などが、今回のANZ Focusで取り上げられています

Unilever India、現地の超加工食品消費動向などが今回のIndia Focusで取り上げられています。

無塩調味料、Mars WrigleyのZ世代戦略などを今回のTrend Trackerで取り上げています。

今回のBrand Newでは、PepsiCo GHAC、2025年トップ10ブランドニュース、Amazonなど、大手企業を特集しています。

今回はキリンの拡大計画、果物・野菜摂取不足に伴う健康リスクなどを取り上げています。

This edition features Kirin’s expansion plans, health risks linked to low fruit and vegetable intake, and more

Korean ingredients firm Suchang is expanding its citrus-based business into Japan, developing mandarin peel products to tap rising wellness demand

Here are our top 10 packaging stories featuring thermal strips on wine bottles, regulatory updates, sustainability challenges, and more

Kirin’s Mercian is expanding into the US and Thailand with craft gin and shochu, citing strong demand for Japanese spirits and growing interest in Japanese cuisine

China tariffs, 2025 top regulatory news and more feature in this edition of Policy Picks

Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know

The market reaction to Donald Trump’s dietary overhaul isn’t about kale versus cookies – it’s about whether Washington has finally decided the packaged food sector needs firmer rules, not friendlier guidance

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

Here are our top 10 ANZ stories this year, with a spotlight on healthier and sustainable innovations, alternative proteins, regulatory updates, and more

Check out our top 10 most-read food and beverage industry stories from December 2025, including functional beer, upcycled ingredients, Food Tech 2.0 and more

We highlight our top 10 most-read China stories from 2025, covering policy shifts, product innovation, and changing consumer demands

We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value

Brands that combine flavor and function with attractive branding make for sweet and juicy success stories…

Here are our top 10 start-up stories of 2025, spanning innovations from mood-boosting candies and bean-free coffee to cultivated seafood and novel protein ingredients

We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions

Vietnam regulations, 2025 top stories and more social media trending news feature in this edition of Hot Right Now

We reveal the top 10 Middle East food and beverage stories of 2025, including Saudi Arabia’s rapid market evolution, rising regional manufacturing investment and changing consumer demand

Born from a viral video and built like a modern CPG, All Things Dairy’s is using social‑first brand building, clean‑label processing and protein‑aligned innovation to move the needle in a commoditised category

PepsiCo GHAC, 2025 top 10 brand news, Amazon and more big names feature in this edition of Brand New

We reveal the top 10 healthier innovation stories of 2025, spanning functional ingredients, product reformulation, sugar and sodium reduction, and the growing focus on preventative health

Fat reduction, fatigue, and gut health-related claims were the top three most popular indications for Foods with Function Claims (FFC) in Japan between April 2024 and March 2025.

See our 2025 top 10 social media trending APAC food and beverage stories, featuring MILO’s 75-year anniversary, cell-cultured coffee, chips recommended by BLACKPINK’s Jisoo and more

The reigning APAC champion of PepsiCo’s Greenhouse Accelerator (GHAC), Beijing AIForce, has revealed major plans to expand across the region after taking home the main prize

From chili-dusted fruit to AI-engineered energy bars, startup accelerators are fueling the boldest ideas
From restructuring and demergers, to drug accusations and sex scandals, here are 10 of the most shocking and influential stories that shook the APAC food sector in 2025

Singapore-based Mottainai has created a brownie-flavoured lager in its journey towards upcycled products for wider commercial use

Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using freeze-drying and a social co-creation model

KosmodeHealth has turned peanut and sweet potato byproducts into low-GI noodles designed to deliver energy without sugar spikes

China dairy giant Yili is going beyond general milk products and infant nutrition needs by diving into healthy aging needs against the backdrop of a greying population and increased consumer interest in metabolic health.

Indonesia SME halal, global top 30 food-tech firms and more feature in this edition of Start-up Spotlight

We reveal our top 10 food safety and security stories this year, featuring safety-driven regulatory changes, China’s pesticide woes, food fraud and more

Kaohsiung Food Show 2025
Taiwan’s Penghu Uncle is transforming discarded fish skin and bones into savoury upcycled crisps with an eye on the ASEAN snack market

We reveal the top 10 regulation and policy stories from the food and beverage industry in 2025, including Singapore Nutri-Grade, Australia supermarket report, Japan Basic Food Plan and more

We bring you 2025’s top 10 most popular supplier stories from the APAC food industry, featuring Kerry, Cargill, McCormick and many more.

Research from China has found upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits

From sugar reduction and sustainability to convenience and more, we bring you the top 10 most-read trends stories from the F&B industry throughout 2025

From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food

We reveal the top 10 most-read brands news from the APAC food and beverage industry in 2025, featuring a raft of big brand names like MILO, Asahi and Mengniu

Kaohsiung Food Show 2025
Belizean brand Marie Sharp’s is turning up the heat in Asia with its unfermented habanero sauces that blend tropical flavour and clean-label appeal

GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment

Safer Asian seafood, Japan nuclear wastewater and more feature in this edition of Safety First

Rising demand for European foods in Asia has prompted Amazon Fresh to expand its European range with French products in this region

The next wave of food tech is boosting production through innovation, efficiency and lessons from the past. Explore 3 key technologies – and pitfalls to avoid