
New trout brand taps UAE fishing roots, convenience demand for launch
Finnforel has launched sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand for clean-label convenient nutrition
News & Analysis on Food & Beverage Development & Technology

Finnforel has launched sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand for clean-label convenient nutrition

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East and European markets

清真食品生产、Instagram营养建议等内容收录于本期《中东焦点》

Aussie-based Nourish Ingredients focuses on global rollout for plant-based and hybrid protein categories after FEMA GRAS approval

Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE

As brands face mounting pressure to cut sodium and sugar without compromising taste, reformulation is no longer a niche concern – it’s driving real commercial gains. Kerry’s behind-the-scenes tech is helping reshape everyday foods and quietly lifting margins

ここでは、English Tea Shop、飲料トレンド、コーヒーなどを特集しています。

Here are three ways pulses meet the demands of future food systems – from health and affordability to environmental sustainability

Researchers have found that dairy intake lowered triglyceride levels while fruit and vegetable intake had no significant impact on blood lipid levels.

Beverage brands across Asia and the Middle East are staying competitive by blending cultural familiarity with health-focused creations and tech-driven convenience

‘Made in UAE’ demand, palm oil needs, Indian-made snacks and more feature in this edition of Middle East Focus

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Snacks firm SMITHS says that the positive shift in global consumer perception of food manufacturing standards in Dubai is driving the uptake of UAE-made products.

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Golden Agri-Resources (GAR) is looking to expand its presence and foster stronger partnerships in the Middle East and North Africa (MENA) through its Dubai office, where it can better keep up with local trends and needs.

The food and drink industry is facing some of its biggest threats

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Middle East food and beverage giant Agthia is optimistic about the growth opportunities in water and snacking categories to help the company realise its double revenue growth ambition in the next five years.

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India-based Cup-ji is capitalising on the convenience trend with its ready-to-sip beverage cups while eyeing global expansion on the back of UAE gains.

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Switzerland-headquartered yourharvest aims to tap into opportunities for the dried fruit snacks category in the Middle East through its premium product offerings.

South Korean food major SPC Group’s recently completed manufacturing plant in Malaysia will help drive its growth in South East Asia and the Middle East.

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US-based açaí brand SAMBAZON is prioritising taste testing promotional activities over advertising in the Middle East, with the former has shown strong customer conversion rates.

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Dubai-headquartered Barakat looks to meet consumer demand for non-alcoholic beverages that replicate the drinking experience with its packaged mocktails, a category that the company hopes to grow in the Middle East and beyond.

Sharjah Agriculture and Livestock Production (Ektifa)’s dairy brand Meliha has expanded its line-up to include a laban beverage, in response to rising demand for organic products in the UAE.

Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in savoury snacks, for food companies to innovate and diversify, according to industry experts.

The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating opportunities for farmers and quality products for consumers.

Japanese biotech firm Mirailab Bioscience has launched its nicotinamide mononucleotide (NMN) supplements in Singapore via e-commerce platform Shopee, as it seeks to increase access through prices comparable to Japan.

India-headquartered LT Foods says there is a huge opportunity for growth in Saudi Arabia’s convenience and ready-to-eat market.

Kerry is looking to boost its R&D and production capabilities in the Middle East amid a boom in new businesses and evolving consumer demands.

Americana Foods and Farm Frites have built a new manufacturing plant in Saudi Arabia, as part of strategic growth plans in the Middle East and North Africa (MENA) region.

Dubai-based frozen desserts brand House of Pops has partnered with Emirates Bustanica to launch two new product ranges, a move that it believes would bring forth greater B2B opportunities.

Okra consumption significantly reduced total cholesterol (TC), low-density lipoprotein (LDL), fasting blood glucose (FBG) and haemoglobin A1C (HbA1c) levels.

This round-up features companies that are making inroads into the Middle East market, including Gautam rice, Thailand’s 3 Seasons Holding and Indonesia’s Haldin, as well as brands from the region that are rapidly expanding.

A study has found that increased dietary intake of magnesium and fibre is associated with reduced likelihood of developing metabolic syndrome (MetS) among Kuwaiti women, underscoring the need to encourage diets rich in these nutrients.

Natural colours manufacturer Oterra is boosting its production capacity in the Asia-Pacific (APAC) region while continuing to create “bold innovations” based on its latest survey findings.

Fourteen start-ups offering disruptive, scalable solutions and technologies for the climate-stressed agricultural regions of the Middle East, Africa and South Asia will take centre stage at the World Agri-Tech Innovation Summit in Dubai on December 9-10.

Thailand-based 3 Seasons Holding is gearing up to expand its operations into the Middle East, with plans to enter the region through Dubai within the next two years.

Saudi Arabia’s Vlinder Chocolate recently debuted its “Dubai chocolate-style” products in South Korea, on the back of the viral food trend that has taken the market by storm over the past year.

Gautam General Trading (GGT) aims to build on its success in the UAE and Oman to expand in Saudi Arabia, which it believes will be a key market to drive growth and help it claim top spot among rice importers in the region.

A study on coffee consumption patterns in Saudi Arabia has found that Saudi coffee is more widely consumed than Turkish coffee among the local population, and that caffeine intake levels remain within the daily recommended limit despite the category’s boom.

A synbiotic yoghurt could help reduce oxidative stress in adults with metabolic syndrome, according to a new RCT.

Dubai-based healthy snack brand Linafsi is adopting several strategies to overcome stiff competition, including flavour innovation and localisation, exploring new product formats, and expanding sales channels.

London-headquartered ice cream brand Little Moons hopes to woo premium consumers after successfully winning over youngsters and gaining market presence in the Middle East.

Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called problem of not being able to eat while gaming.

Health, heritage, and convenience are increasingly important to consumers, says Singapore’s food start-up O’nya as it plans strategic expansion with authentic peranakan pastes.

IFF wants to accelerate speed to market for food manufacturers in the Middle East and Africa, after its Creation and Design Center in Turkey was officially recognised as a key innovation centre by the country’s Ministry of Industry and Technology (MoIT).

Japan has earmarked the Middle East as its next major emerging market for exports with the establishment of a specialised export platform in the UAE, banking on the rising interest in Japanese food in the region.

German food supplement company Orthomol is aiming to replicate its South Korea success in other markets, especially in Asia and the Middle East.

Middle East food and beverage giant Agthia has reaped the rewards of solid investments into new product innovation with significant volume-led growth in the first half of 2024, and hopes to further boost this with its newly opened protein facility.

Qatari dairy firm Baladna has announced plans to double down on its new product innovation and international market expansion strategy, particularly in Algeria, after seeing a record growth in net profits over the first six months of 2024.

A study has identified ageing, female demographic, and pre-existing health conditions as some of the key factors that influence the Lebanese population’s uptake of the Mediterranean diet (MedDiet).

Singapore-based Jääde is actively strengthening its presence in the local market for its packaged Finnish spring water, while working to expand across the region in the long run.

The meteoric rise of FIX Dessert Chocolatier’s chunky chocolate bars can be attributed to the growing influence of social media on purchasing decisions, exclusivity, and unique regional flavours, says an analyst.