聚焦中国：食品安全漏洞、人参瞄准Z世代、芝麻油出海等最新动态
本期《中国焦点》涵盖中国最新食品安全发现、Herbal Player面向Z世代的人参产品、康师傅芝麻油业务布局东南亚等内容。
China 中国
China Focus: Food safety gaps, ginseng for Gen Z, sesame demand, and more
This edition covers China’s food safety findings, Herbal Player’s ginseng products for Gen Z, Master Kong’s SEA sesame oil expansion and more
聚焦日本：六角琴酒布局东南亚、味之素2030目标、亚太-日本合作等最新动态
本期聚焦六角琴酒（Roku Gin）在东南亚的市场拓展、味之素对2030可持续发展目标的承诺、亚太企业与日本大型企业的合作趋势等话题。
聚焦澳新：发酵真菌、Ārepa脑力饮品、Brown Brothers等最新动态
发酵真菌、Ārepa脑力饮品、Brown Brothers等内容收录于本期《澳纽焦点》
中东焦点：清真食品生产、Instagram营养建议等最新动态
清真食品生产、Instagram营养建议等内容收录于本期《中东焦点》
东盟焦点：玛氏箭牌口香糖、印尼与EUDR之战等最新动态
玛氏箭牌口香糖、印尼与EUDR之战等内容收录于本期《东盟焦点》
チャイナ フォーカス：Mengniuの売上減、Waloviのグローバル展開、高齢者がいかに 食品飲料需要を再構築するか
Mengniuの売上減、Waloviのハーブティー グローバル展開、高齢者が牽引する中国の飲食トレンドなどをとりあげています。
One week to go! Entries for Global Food Tech Awards APAC closing soon
APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an international stage
聚焦中国：蒙牛销售额下滑、Walovi 全球上市、老年人如何重塑食品饮料行业需求等
本期涵盖蒙牛销售走弱、Walovi 进军凉茶全球布局、中国老年消费群体驱动食品饮料行业变革等焦点议题
聚焦日本：朝日集团前景展望、零食礼盒潮流行趋势、蚕丝蛋白应用等
本期《聚焦日本》深度解析：朝日集团增长展望、日本零食礼盒潮流、蚕丝蛋白应用及更多精彩内容。
政策精读：嘉士伯马来西亚公司、印度电商新规等
本期聚焦嘉士伯马来西亚公司、印度电商新规等精彩内容。
替代蛋白质观察：Vow 培养鹌鹑肉、Samyang 植物基食品等
本期聚焦Vow 培养鹌鹑肉、Samyang 植物基食品等精彩内容
聚焦初创公司：培养鹌鹑肉、巴西坚果、亚洲风味零食等
本期聚焦 Vow 培养鹌鹑肉、可持续巴西坚果、Kantin Lab 亚洲风味零食等精彩内容
China Focus: Mengniu sales slide, Walovi’s global launch, how seniors reshape F&B demand, and more
We cover Mengniu’s weaker sales, Walovi’s global push in herbal teas, how seniors are driving China’s food and beverage trends, and more
Chinese herbal drink giant debuts new globally-focused cans and formats
China herbal tea brand WALOVI launches new cans for sparkling and sugar-free formats, gears up for global rollout with marketing and distribution partners
Could 3D food printing be moving one step closer to mainstream adoption?
3D food printing is moving rapidly into commercial applications, but scientists stress that the next breakthroughs will depend on advances in printability, adaptability, safety, and consumer trust
Who is primed to tap into growing consumer coffee interest in China?
Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch
チャイナ フォーカス：牛肉需要、東南アジア市場での現地化、タンパク質推進
中国における牛肉需要の拡大、東南アジア市場での現地化戦略、明治のタンパク質推進、 中国の食品・栄養市場における主要トレンドを取り上げています。
Japan Focus: Asahi outlook, snack box trends, silkworm protein, and more
We dive into Asahi’s growth projection, growth of Japan’s snack box trends, silkworm protein, and more in this edition of Japan Focus
Calling all start-ups: Global Food Tech Awards seeking future food leaders
Start-ups can now enter the APAC Heat of the Global Food Tech Awards 2025, showcasing innovations from AI to personalised nutrition, until September 30
China Focus: Beef demand, SEA market localisation, protein push, and more
This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the nation’s food and nutrition market
聚焦中国：牛肉需求、东南亚市场本地化、蛋白质推广等
本期探讨了中国日益增长的牛肉需求、东南亚本地化战略、明治的蛋白质推广以及中国食品和营养市场的主要趋势。
聚焦日本：明治呼吁优先考虑摄入蛋白质、转基因食品认知差距、个性化健康趋势等
本期“聚焦日本”深入探讨明治对肌肉生长和维持蛋白质的研究、味之素的蛋白质冰淇淋、日本对低转基因食品的认知等
安全第一：越南世贸组织更新消息、印度 Zepto 丑闻等
越南世贸组织更新消息、印度 Zepto 丑闻、韩国食品安全违规等
聚焦澳新：AIFST、Brownes Dairy、便利与健康等
本期“聚焦澳新”包含 AIFST、Brownes Dairy、便利与健康等专题报道
可持续发展内容：正大食品、食品安全难题等
本期“可持续发展内容”包含正大食品、食品安全难题等专题报道
China’s rising beef demand driving novel farm-to-consumer models
A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand
Chinese food brands localising products to crack South East Asia
Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players
Dairy’s most valuable brands: Who came top in 2025?
From Amul to Yili, here’s how dairy’s largest brands ranked this year
Japan Focus: Meiji’s call to prioritise protein intake, GM food awareness gaps, personalised health trends, and more
This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, Japan’s low GM food awareness, and more
Calcium, protein the most used supplements among China centenarians
Calcium and protein are the most used health supplements among China centenarians, according to a new study involving over 2,800 centenarians.
Growth Asia Summit 2025
From livestreaming to mini drama ads? Six trends in China’s health foods market
Livestreaming has been a popular channel for China consumers purchasing health foods in the recent years, and product advertisements in mini dramas could become the next big thing, said an industry expert who highlighted five other health foods trends at...
聚焦日本：日本的新食品计划、亚太地区色素趋势、朝日集团聚焦功能性食品等
从日本更新的食品政策到朝日集团的功能性产品战略以及亚太地区对植物色素日益增长的需求，我们重点关注影响地区食品行业的主要趋势和科学发现。
政策精读：日本基本计划、中国植物色素等
本期“政策精读”包含日本基本计划、中国植物色素等专题报道。
当下热点：新加坡 Nutri-Grade、即饮茶 3.0 以及更多社交媒体热门新闻
本期“当下热点”包含新加坡 Nutri-Grade、即饮茶 3.0 以及更多社交媒体热门新闻
新发现：泰森、卡乐比等专题综合报道
本期“新发现”包含泰森、卡乐比等的专题报道。
China Focus: Modernising baijiu, new rules on plant-based colours, dairy trade shifts, and more
In this edition of China Focus, we explore how traditional baijiu is being reimagined for Gen Z, new regulations mandating plant-based food colourings, China’s pivot to ANZ dairy amid US tensions, and more
聚焦中国：白酒现代化、植物色素新规、乳制品贸易转变等
本期“聚焦中国”重点探讨如何为 Z 世代重新定义传统白酒、强制使用植物食用色素的新法规，以及在中美关系紧张之际中国转向澳新乳制品等内容
中国フォーカス Z世代市場の取り込み、日本からの水産物禁止令、中国の飲料スペース
今回の特集では、Z世代に向けたキャンディのイノベーション、日本産水産物禁止令に対する中国の再考、中国の飲料スペースの進化などを取り上げています。
China enforces plant-based colours: What brands must know
Here’s how China’s new industry standard on food colouring can benefit consumers and influence the APAC food and beverage industry
Asian pulse trade resilient amid Trump tariffs and geopolitical tensions
Amid trade tensions, India and Bangladesh are emerging as pulse growth markets while China turns to alternative suppliers for imports.
As China diversifies from US dairy, ANZ producers gain the upper hand
Trade tensions with the US have sent Chinese firms looking for alternative dairy suppliers. Can Australian and New Zealand producers take advantage?
How Asia and the Middle East are shaping beverage trends
Beverage brands across Asia and the Middle East are staying competitive by blending cultural familiarity with health-focused creations and tech-driven convenience
聚焦中东：“阿联酋制造”需求、棕榈油需求、零食等
本期“聚焦中东”包含“阿联酋制造”需求、棕榈油需求、印度制造零食等专题报道。
更健康的选择：功能性替代蛋白质、印度联合利华营养饮料等专题综合报道
本期“更健康的选择”包含功能性替代蛋白质、印度联合利华营养饮料等专题报道。
可持续发展内容：百事加速器、升级再造糕点、混合蛋白质等
本期“可持续发展内容”包含百事加速器、升级再造糕点、混合蛋白质等专题报道
聚焦中国：抓住 Z 世代市场、日本海鲜禁令、中国饮料行业等
本期“聚焦中国”重点关注 Z 世代的糖果创新、中国重新考虑对日本海鲜的禁令、中国饮料行业的演变等
China Focus: Capturing the Gen Z market, Japanese seafood ban, China’s beverage space, and more
This edition features candy innovations for Gen Zs, China’s reconsideration of Japanese seafood ban, the evolution of China’s beverage space, and more
China Focus: Tackling dietary gaps, new mushroom export markets, food industry globalisation, functional food R&D, and tariff tensions
This edition explores market opportunities from China’s fibre deficit, the rise of wild mushrooms, efforts to internationalise the food sector, the vital role of academia in advancing functional foods, and China’s response to US tariff hikes.