
Japan Focus: Kirin’s growth plans, food allergen controls, ginger for wellness, and more
In this edition, we explore Kirin’s R&D strategies, Japan’s move to tighten food allergen controls, Okinawan ginger syrup for health, and more
News & Analysis on Food & Beverage Development & Technology

In this edition, we explore Kirin’s R&D strategies, Japan’s move to tighten food allergen controls, Okinawan ginger syrup for health, and more

As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a tool to promote healthier diets

本期关注兰特黎斯-恒天然收购风波、澳洲烘焙风潮等行业要闻。

本期重点关注联合利华印度业务、本地超加工食品消费等行业动态。

本期聚焦百事温室加速器亚太区获胜者、2025 年度十大品牌新闻,以及亚马逊等行业巨头的战略新动向。

本期重点关注麒麟集团海外布局、果蔬摄入不足带来的健康风险等内容。

本期涵盖中国消费趋势、贸易政策与乡村经济激励,从百事无糖新品到欧盟乳品关税,一览行业关键动向。

From PepsiCo’s zero-sugar push to tariffs hitting EU dairy, this edition examines China’s consumer trends, trade moves and rural economy initiatives

China promotes tea and navel oranges in its latest round of belt and road initiatives to boost rural economies in days leading up to the festive season

Pepsico launches zero-sugar beverages in limited edition Zootopia cans across China, after claiming victory over zero-sugar Coke in the 2025 Pepsi Challenge

We highlight our top 10 most-read China stories from 2025, covering policy shifts, product innovation, and changing consumer demands

China dairy giant Yili is going beyond general milk products and infant nutrition needs by diving into healthy aging needs against the backdrop of a greying population and increased consumer interest in metabolic health.

Research from China has found upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits

从中国收紧有机标准,到雀巢重拾增长目标,再到功能性成分需求升温,本期将解读塑造亚太地区食品趋势的关键变革

From China’s stricter organic rules to Nestlé’s renewed growth goals and rising interest in functional ingredients – we unpack key shifts shaping the region’s food trends

本期聚焦盐税、中国有机标准、FSSAI 等精彩内容

本期将聚焦 Brooklyn Creamery 冷链、韩国出口等精彩内容

本期聚焦贝勒、利乐、百事等企业最新动向

本期聚焦阿育吠陀法规与政策动态等精彩内容

本期《中国焦点》涵盖中国最新食品安全发现、Herbal Player面向Z世代的人参产品、康师傅芝麻油业务布局东南亚等内容。

This edition covers China’s food safety findings, Herbal Player’s ginseng products for Gen Z, Master Kong’s SEA sesame oil expansion and more

本期聚焦六角琴酒(Roku Gin)在东南亚的市场拓展、味之素对2030可持续发展目标的承诺、亚太企业与日本大型企业的合作趋势等话题。

发酵真菌、Ārepa脑力饮品、Brown Brothers等内容收录于本期《澳纽焦点》

清真食品生产、Instagram营养建议等内容收录于本期《中东焦点》

玛氏箭牌口香糖、印尼与EUDR之战等内容收录于本期《东盟焦点》

Mengniuの売上減、Waloviのハーブティー グローバル展開、高齢者が牽引する中国の飲食トレンドなどをとりあげています。

APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an international stage

本期涵盖蒙牛销售走弱、Walovi 进军凉茶全球布局、中国老年消费群体驱动食品饮料行业变革等焦点议题

本期《聚焦日本》深度解析:朝日集团增长展望、日本零食礼盒潮流、蚕丝蛋白应用及更多精彩内容。

本期聚焦嘉士伯马来西亚公司、印度电商新规等精彩内容。

本期聚焦Vow 培养鹌鹑肉、Samyang 植物基食品等精彩内容

本期聚焦 Vow 培养鹌鹑肉、可持续巴西坚果、Kantin Lab 亚洲风味零食等精彩内容

We cover Mengniu’s weaker sales, Walovi’s global push in herbal teas, how seniors are driving China’s food and beverage trends, and more

China herbal tea brand WALOVI launches new cans for sparkling and sugar-free formats, gears up for global rollout with marketing and distribution partners

3D food printing is moving rapidly into commercial applications, but scientists stress that the next breakthroughs will depend on advances in printability, adaptability, safety, and consumer trust

Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch

中国における牛肉需要の拡大、東南アジア市場での現地化戦略、明治のタンパク質推進、 中国の食品・栄養市場における主要トレンドを取り上げています。

We dive into Asahi’s growth projection, growth of Japan’s snack box trends, silkworm protein, and more in this edition of Japan Focus

Start-ups can now enter the APAC Heat of the Global Food Tech Awards 2025, showcasing innovations from AI to personalised nutrition, until September 30

This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the nation’s food and nutrition market

本期探讨了中国日益增长的牛肉需求、东南亚本地化战略、明治的蛋白质推广以及中国食品和营养市场的主要趋势。

本期“聚焦日本”深入探讨明治对肌肉生长和维持蛋白质的研究、味之素的蛋白质冰淇淋、日本对低转基因食品的认知等

越南世贸组织更新消息、印度 Zepto 丑闻、韩国食品安全违规等

本期“聚焦澳新”包含 AIFST、Brownes Dairy、便利与健康等专题报道

本期“可持续发展内容”包含正大食品、食品安全难题等专题报道

A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand

Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players

From Amul to Yili, here’s how dairy’s largest brands ranked this year

This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, Japan’s low GM food awareness, and more

Calcium and protein are the most used health supplements among China centenarians, according to a new study involving over 2,800 centenarians.