Roquette: Improving well-being by offering the best of nature | Recorded the 20-Sep-2018 | Webinar
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Tate and Lyle | 16-May-2018
| Technical / White Paper
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
Tate and Lyle | 27-Apr-2018
| Technical / White Paper
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
Horphag Research (USA) Inc. | 05-Apr-2018
| Clinical Study
New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...
Tate and Lyle | 22-Feb-2018
| Technical / White Paper
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...
