Massive transformation is taking place in the food & beverage industry, shaped by shifting consumer trends in our rapidly changing world. The global...
SweeGen Inc. | 29-Jul-2020
| Technical / White Paper
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...
Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva...
Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...
DuPont Nutrition & Biosciences | Recorded the 13-May-2020 | Webinar
We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that...
Kemin Food Technologies Asia | Recorded the 12-May-2020 | Webinar
In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth...
Kemin Food Technologies Asia | Recorded the 05-May-2020 | Webinar
The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth...
Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...
Lactalis Ingredients | 09-Dec-2019
| Business Advice
Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...
Bühler technology and services | 29-Nov-2019
| Technical / White Paper
Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...
In Asia-Pacific, Middle East and Africa (APMEA), fortifying foods and beverages with science-backed probiotic ingredients may be key to meeting the rising...
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
