By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
Horphag Research (USA) Inc. | 08-Aug-2019
| Infographic
Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...
Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...
With the goal of simplifying laborious food prep, Zimplistic offers Rotimatic, a machine that uses artificial intelligence to automate the making of flatbreads...
Oracle NetSuite | 24-Jun-2019
| Technical / White Paper
The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability...
Oracle NetSuite | Recorded the 24-Jul-2019 | Webinar
Having the right technology to support the business is key for food and beverage (F&B) companies looking to take advantage of the many opportunities...
Kerry Taste & Nutrition | Recorded the 03-Jul-2019 | Webinar
This webinar will explore the latest trends in healthier beverages and provide a new level of understanding around the complexity and challenges of beverage...
Ecolean AB | 06-Nov-2018
| Technical / White Paper
Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...
Kancor Ingredients Limited | 04-Oct-2018
| Technical / White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
William Reed | 03-Oct-2018
| Technical / White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
Roquette: Improving well-being by offering the best of nature | Recorded the 20-Sep-2018 | Webinar
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
