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Increase your confidence in pesticides analysis

Increase your confidence in pesticides analysis

Thermo Fisher Scientific | 17-Nov-2021 | Application Note

Regulations that set the maximum residue limits of pesticides in food matrices present significant analytical challenges due to low limits of quantitation...

Choosing a Protein Ingredient Partner

Choosing a Protein Ingredient Partner

Glanbia Nutritionals | 17-Nov-2021 | Insight Guide

With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...

Why is acrylamide in the news again?

Why is acrylamide in the news again?

Thermo Fisher Scientific | 12-Nov-2021 | Application Note

Disruption in supply chain within the last 12 months has dramatically increased the number of positive samples for acrylamide.

White Paper:  Beverages with Probiotic Benefits

White Paper: Beverages with Probiotic Benefits

BC30 | 01-Nov-2021 | Technical / White Paper

The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics...

Uncovering the immunity trends of tomorrow

Uncovering the immunity trends of tomorrow

DSM Nutritional Products | 15-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

Ingredion N-Dulge® 320 starch

Ingredion N-Dulge® 320 starch

Ingredion | 20-Aug-2021 | Data Sheet

N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:
1) Consistent dough cohesiveness, essential...

Natural Colors for Confections

Natural Colors for Confections

DDW The Color House | 03-Aug-2021 | Product Brochure

Get the vibrant colors you need to make your confections stand out in the candy aisle with the simple label your customers want. Our natural colors work...

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Glanbia Nutritionals | 21-Jul-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

CP Kelco | 13-Jul-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

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