Webinar
Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy
![Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator-asia.com/products/unlocking-yeast-extract-solutions-for-tastier-and-nutritious-2.0-plant-based-meat-seafood-and-dairy/13199759-1-eng-GB/Unlocking-yeast-extract-solutions-for-tastier-and-nutritious-2.0-plant-based-meat-seafood-and-dairy.jpg)
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to the taste and nutritional profile of real meat, seafood, and dairy products.