Webinar

Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy

Format: External webinar | Document type: Webinar

Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to the taste and nutritional profile of real meat, seafood, and dairy products.

Speakers

Hugo Leclercq Hugo Leclercq Innovation & Marketing Director
Biospringer Asia Pacific

 Esther Ong Esther Ong Sustainable Foods Marketing Specialist
Biospringer Asia Pacific