Aussie supplement firm Arborvitae, which started off as an online health brand, is expanding its brick-and-mortar presence in the country with a listing deal for 3,400 pharmacies.
India’s sports nutrition brand MuscleBlaze has launched two new whey protein products that are catered to improve absorption rates in the Indian population.
Nestlé Health Science China has officially inaugurated its product innovation centre in Taizhou, Jiangsu province, to beef up the firm’s portfolio of Foods for Special Medical Purposes (FSMPs) in China.
Bubs Australia is on an expansion spree in Asia, with its latest move in Vietnam, where its infant nutrition products will be available in major mother-and-baby store Bibo Mart.
Amway plans to invest US$200m in China over the next five years to set up its digital infrastructure, with a global digital innovation centre and a big data centre in the pipeline.
Australia’s trade body Complementary Medicines Australia (CMA) has urged national regulator Therapeutic Goods Administration (TGA) to conduct a proper impact assessment amid the latter’s proposal to classify certain sports nutrition as therapeutic goods.
After two hugely successful events in 2018 and 2019, where 93% of delegates said the event added value to their organisation, we are delighted to announce that our Healthy Ageing APAC Summit will return to Singapore for year three in 2020.
Food Standards Australia New Zealand (FSANZ) has approved an application by Nestle Australia and Nestle New Zealand to reduce the minimum protein requirement for milk-based follow-on formula.
The consumption of plant foods rich in fibre and polyphenols, as well as probiotic supplementation, has been identified as beneficial to restore microbiota balance in the gut and improve sleep, according to researchers.
WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
The Food Safety and Standards Authority of India (FSSAI) has pointed out supply and demand alignment as one of the key challenges in scaling up food fortification rates in the country.
Food and beverage firms in India have been advised to focus on high-protein product innovation, as over 25% of all Indian consumers feel that there is a lack of such items in the country, according to a new report.
Morinaga Confectionery is launching a new product under Japan’s Foods with Functional Claims (FFC), with a stick-type cocoa powder that is reported to help lower blood pressure and improve bowel movements
