Edible oils giant Sime Darby believes that the future of the oils and fats industry lies in product innovation for the plant-based and wellness sectors, and has upgraded its research and development to provide both industry and consumers with more of...
Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
Vitamin A supplementation is helping to reduce deficiency among Afghan children, with researchers recommending that all children aged six to 59 months receive supplements.
Fruit product heavyweight Dole has revealed plans to focus on developing more clean label and fortified juice products for the Asia Pacific market, citing rising consumer interest in the region as a major motivation.
There has been a slew of product innovation surrounding gamma-aminobutyric acid – better known as GABA – in Japan, with the ingredient incorporated in an array of dosage formats under the Foods with Function Claims (FFCs) framework.
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
Asia’s foodtech start-ups are increasingly innovating beyond soy and pea in the plant-based space, with several firms catching the eye of regional experts.
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestle’s Malaysia and Singapore CEO Juan Aranols.
A four year-long research and development (R&D) project has led to launch of a new low-GI bread range in Malaysia – one of several South East nations battling surges in obesity and diabetes.
Kellogg’s ASEAN CMO has revealed in the first of a two-part exclusive interview that ‘snackification’ and the rise of naturally functional products are tipped to be two trending areas for the firm in the post-COVID era
Australia’s largest organic children’s snacking brand Whole Kids is expanding its presence in its strongholds of ANZ with plans to enter local Aldi stores, as well as launch products into South Korea via a partnership with Baby Shark creator Pinkfong.
The New Zealand food industry is calling for an updated national nutrition study to find out accurate folic acid intake levels in order to ensure that the government is not ’flying blind’ in its recent decision to mandate the addition of this to flour.
UAE-based milk company Koita is aggressively expanding its online and offline presence in Singapore, with a recent launch into one major supermarket chain, and a listings in the works for a global e-commerce player.
Nestle Malaysia’s new range of adaptogen-enriched teas is set for a nationwide rollout in August 2021, and aims to utilize the functionality of traditional natural ingredients to capture the attention of stressed-out consumers.
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
New Zealand-based functional beverage brand ‘73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity.
Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
Fortification programmes in Bangladesh, India and Pakistan have ample supply of fortified foods and a steady distribution network to reach its target populations amid the COVID-19 crisis, but the lack of quality assurance and control is concerning.
Quality control, effective traceability and effective branding are needed to ensure the successful adoption and consumption of zinc biofortified rice in Asia, following its commercial release in several nations, experts claim.
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
India-based Rage Coffee, maker of vitamin-infused instant coffee, is targeting a tripling of revenue from US$2m to US$5.5m/6m by the end of 2021 – just three years after launching.
Entries open today for the NutraIngredients-Asia Awards 2021, held to honour the best supplements and functional foods products, ingredients, research and companies operating across Asia Pacific.
Researchers are proposing to fortify food categories such as bread, biscuits, noodles, fat spreads, sauces and palm oil with plant sterols, as a measure to reduce risk factors associated with heart diseases among the Indonesian population.
Bakery products, cereals and fruit juices will remain the only processed food products to have fortification standards set by the Food Safety and Standards Authority of India (FSSAI) in the near future, after the regulator confirmed it is not considering...
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
Thailand-based Sesamilk Foods is eyeing China and Taiwan as part of its global expansion strategy to increase export business from 30% to 80% in just two years.
Food and beverage products adopting the voluntary Health Star Rating (HSR) scheme in Australia and New Zealand are more likely to increase their HSR scores overtime, resulting in researchers calling for its mandatory adoption for the greater benefit of...
From plant-based and cell-based regulations to policies governing alcohol, organic foods and sugar reduction, we bring you eight of the top regulatory updates that the Asia Pacific food and beverage industry can expect in 2021.
Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat, particularly in popular local items such as ramen.
A new study has pushed for rice fortified with zinc to be made a priority in South Asian countries such as India, but the Food Safety and Standards Authority India (FSSAI) has classified this as a ‘curative’ measure that is being addressed by other national...
Kids protein shake maker Nutritional Growth Solutions (NGS) is planning to enter the Japanese, South Korean, and Australian markets next year via both online and offline channels.
Production innovation is a growing area of focus for UAE-based Al Ain Farms, with the firm exploring new products, recipes, and formats, revealed CEO Willem van Walt Meijer, who has signalled a step change in approach to new business development.
Food product reformulation and fortification efforts still need to maintain good taste in order to ensure consumer acceptance so that these efforts don’t go to waste - even with the health and wellness trend growing in APAC, according to a panel of industry...
Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
The Food Safety and Standards Authority of India (FSSAI) has approved a list of nutrient function claims for edible vegetable oils – a move which a leading expert believes will create more growth opportunities for the nutra industry.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Australia-US fermentation technology firm Change Foods about his journey from aerospace engineering to food tech, and the parallels and differences between...
Yakult Honsha will be releasing its renewed Yakult 400W synbiotic drink with a food with function claim (FFC) in Japan, with plans to sell 485,000 bottles daily from October 2020 to March 2021.
Free registration is now open for our six-week new virtual event – Growth Asia 2020 – which will feature experts from major brands Pepsi, Blackmores, Mondelez, Health & Happiness, Eat Just, Herbalife and Life-Space among the participants.
The Food Safety and Standards Authority India (FSSAI) has revealed plans to make fortification mandatory for edible oil and milk over the next few months, in addition to intensifying its focus on local staples such as rice, wheat and salt.
We can today announce the second wave of keynote guests for our six-week new virtual event – Growth Asia 2020 – with experts from major brands Mondelez, Herbalife, Aland and Health & Happiness added to the line-up.
We can today announce the first wave of keynote guests for our new virtual event – Growth Asia 2020 – with experts from major brands Pepsi, Blackmores, Eat Just and Life-Space among the participants.
