Mondelez Australia has revealed widely differing factors driving snack choice between different generations in Australia, although convenience and quality still stand out as major reasons for snacking across all age groups.
Smaller packaging for chocolates is gaining traction in India on the back of rising consumer awareness of portion control and health and wellness in the country, and F&B manufacturers have been urged to take advantage of this growing trend.
Australia and New Zealand ministers have opted to keep implementation of the Health Star Rating (HSR) system by F&B companies voluntary, although stricter guidelines for the governance of sugar, sodium and dairy will be enforced to ‘increase efficiency’.
Singaporean retail giant NTUC FairPrice has poured in another S$1mn (US$735,000) to extend its million-dollar programme by another year after seeing particularly strong results for local food SMEs that specialise in processed food items such as instant...
The Food Safety and Standards Authority of India (FSSAI) has proposed a set of legislations four years in the making, which would see F&B manufacturers banned from selling or promoting foods high in fat, salt or sugar (HFSS) in or around school premises.
Nestle Malaysia recently launched the Milo Global Centre of Excellence in the country with the aim of meeting not only global demand for the malted chocolate beverage, but also overall hot drink demand within South East Asia.
Charoen Pokphand Foods (CP Foods), the food arm of Thailand-based global conglomerate CP Group, has plans to increase its level of partnership with companies in North America, and will prioritise seafood and new technology in its drive towards this.