Mondelez Australia is looking to cash in on the rise of healthier savoury snacks in the country via its recent entry into the local premium cracker category, a sector it believes to be leading this trend nationally.
Japanese cup noodle pioneer Nissin Food Products has launched a high protein, low carbohydrate range, as well as a solidifying agent for leftover soup in a string of innovations to mark the golden anniversary of its flagship products.
UAE-based producer of frozen halal products Al Islami Foods has unveiled a new dough category, starting with frozen paratha as it looks to expand availability, variety, and visibility of the brand.
Nestle Australia has revealed that scaling-up processes such as curbside plastic collection and chemical recycling are the main barriers in any plans to widely commercialise its recently-prototyped recycled plastic wrapper, urging industry and government...
Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
Malaysian matcha specialist firm CEIT Spreads is honing its marketing and product development efforts on capturing consumers in search of the authentic real deal in matcha products, with a strong focus on providing the ‘real tea aroma’ in their spreads.
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
Japan will need to place more focus on processed value-added foods and supply chain development beyond agricultural products if it wishes to hit its food exports target of JPY5tn (US$45.9bn) by 2030.
Philippines MNC Century Pacific is adopting parallel B2B/B2C retail plans for its new plant-based brand unMEAT, with a focus on simplicity and affordability as it eyes international markets from ASEAN to the Middle East.
Turkish organic and natural foods firm Polenkoy, which focuses on healthier food products such as spreads, honey and oils, has its eye on solidifying business expansion in the Asia Pacific region by mirroring its success in offline channels in the digital...
Singapore popcorn specialist firm The Kettle Gourmet is pushing e-commerce as its main retail strategy - including becoming the first local firm to sign up on the new AirAsia food platform – but has also taken steps to ensure it stands out on-shelf in...
Malaysian bak kwa company Oloiya (Chinese:我来也) is banking on flavour innovation to capture the younger market, as it bids to disrupt the century-old industry.
The South Korean government has published a notice on the banning of food imports made of or containing ruminant meat, such as beef, mutton and sheep, from 36 countries with a history of mad cow disease.
