New published research shows the cognitive health benefits of natural super antioxidant Pycnogenol® for reducing symptoms associated with Mild Cognitive...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Tate and Lyle | 16-May-2018
| Technical / White Paper
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
Tate and Lyle | 27-Apr-2018
| Technical / White Paper
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
Horphag Research (USA) Inc. | 05-Apr-2018
| Clinical Study
New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...
Tate and Lyle | 22-Feb-2018
| Technical / White Paper
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
Sweet Green Fields Co., Ltd. | 16-Oct-2017
| Technical / White Paper
Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...
Accurate filing of high value FMCG in glass jars | 22-Sep-2017
| Technical / White Paper
HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...
