In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business...
Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...
The production of preform-based PET packaging is rapidly evolving in response to changing market trends and with the introduction of new technologies....
Consuming a healthy, balanced diet with the right amounts of all the essential nutrients is fundamentally important to keep the body running smoothly....
Around the world, demand is growing for foods, beverages and supplements that provide the benefits people across a variety of demographics seek to help...
Manufacturing Intelligence enables manufacturers to create and apply different scenarios to simulate and optimise As-Is processes and products in the digital...
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...
Regulations that set the maximum residue limits of pesticides in food matrices present significant analytical challenges due to low limits of quantitation...
The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics...
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
For protecting our earth and health, a trend was happening that more and more products and materials are produced by bio-fermentation process instead of...
The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...
When Corbion partners with you, we contribute a combination of scientific expertise, manufacturing experience and innovative, sustainable ingredients to...
Pycnogenol® has been shown in multiple clinical studies to reduce menopause symptoms such as hot flashes, anxiety, concentration problems and more without...
The vitamins A, C, D, E, B6, B12, folate, and the minerals selenium, zinc, copper, and iron, are essential for normal immune function. Dietary supplements...
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...
Sidel Group | 03-Nov-2020
| Technical / White Paper
Ever wondered what is the best way to improve your packaging line performance? Learn about the ins and outs of line regulation and accumulations in 3 steps:...
SweeGen Inc. | 29-Jul-2020
| Technical / White Paper
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...
Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva...
Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...
Lactalis Ingredients | 09-Dec-2019
| Business Advice
Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...
Bühler technology and services | 29-Nov-2019
| Technical / White Paper
Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...
Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...
With the goal of simplifying laborious food prep, Zimplistic offers Rotimatic, a machine that uses artificial intelligence to automate the making of flatbreads...
Oracle NetSuite | 24-Jun-2019
| Technical / White Paper
The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability...
Ecolean AB | 06-Nov-2018
| Technical / White Paper
Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...
Kancor Ingredients Limited | 04-Oct-2018
| Technical / White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
William Reed | 03-Oct-2018
| Technical / White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
