Technical Papers

124 Results

Study Shows How Pycnogenol® Works for Osteoarthritis Patients

Horphag Research (USA) Inc. | 05-Apr-2018 | Clinical Study

New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...

Technologies for processing Fruit & Vegetables

John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 05-Mar-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

Tate and Lyle | 22-Feb-2018 | Technical / White Paper

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Hygienic product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback.

Are you looking to start automation of the dry part of your low/medium speed packaging line?

GEBO CERMEX | 12-Dec-2017 | Technical / White Paper

Are you looking to start automation of the dry part of your low/medium speed packaging line?

Do you need reliable equipment offering frontline...

Stevia Innovation: Improve taste attributes of beverage and tabletop products with lower cost in use

Sweet Green Fields Co., Ltd. | 16-Oct-2017 | Technical / White Paper

Stevia market in Asia Pacific markets is expected to reach US$ 208.3 million by 2020 driven by new food and drink product launches. Growth is powered by...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Gain profits and sustainability in food production

Dassault Systems Ltd | 06-Sep-2017 | Technical / White Paper

The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources...

Reconcile surimi with better-for-you!

Jungbunzlauer | 04-Sep-2017 | Technical / White Paper

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture? Discover smart and easy to use ingredients for...

New Developments in Probiotic Foods & Beverages

Ganeden | 22-Aug-2017 | Technical / White Paper

Ongoing research shows that probiotics are vital for achieving optimal health.Consumer awareness of them is continuing to grow.Demand for probiotic products...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate & Lyle | 17-Aug-2017 | Technical / White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

The unrivalled potential of gelatine

Gelita AG | 14-Aug-2017 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Pycnogenol® Normalizes Cardio Risks During Perimenopause

Horphag Research (USA) Inc. | 07-Aug-2017 | Clinical Study

A new study builds upon previous research showing the benefits of Pycnogenol® for alleviating perimenopause symptoms and is the first study to show effects...

Epi Ingredients driving innovation with SoFlexi

Epi Ingredients | 17-Jul-2017 | Data Sheet

Designed to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of Lowfat Yogurt Powder 48 in new...