Kancor Ingredients Limited | 04-Oct-2018
| Technical / White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
William Reed | 03-Oct-2018
| Technical / White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Tate and Lyle | 16-May-2018
| Technical / White Paper
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
Tate and Lyle | 27-Apr-2018
| Technical / White Paper
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
Horphag Research (USA) Inc. | 05-Apr-2018
| Clinical Study
New research shows that polyphenols from Pycnogenol® distribute into the synovial fluid of osteoarthritis patients and are absorbed directly into joints,...
Tate and Lyle | 22-Feb-2018
| Technical / White Paper
As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...
