Content provided by Horphag Research | 18-Sep-2023
| White Paper
Clinical research shows daily supplementation with Pycnogenol® may help support brain function in a variety of age groups with results showing improved...
Content provided by Symrise | 12-Sep-2023
| White Paper
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...
Content provided by Kerry | 03-May-2023
| Infographic
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health...
Content provided by BIOSPRINGER, natural Yeast ingredients | 25-Apr-2023
| White Paper
Sauces and dressings category has always been a ground for innovation, with new tastes and new claims being launched every year in Asia Pacific. Strong...
Content provided by Tetra Pak | 27-Mar-2023
| White Paper
Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....
Content provided by Husky Technologies™ | 06-Dec-2022
| Insight Guide
If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability,...
Content provided by Glanbia Nutritionals | 17-Nov-2022
| Insight Guide
Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...
Content provided by Roha | 08-Nov-2022
| White Paper
By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in...
Content provided by Thermo Fisher Scientific | 06-Oct-2022
| White Paper
Reliably detect Vibrio cholerae, V. parahaemolyticus and V. vulnificus in food samples in as little as 9 hours with the highly specific, simple to use...
Content provided by Horphag Research | 26-Sep-2022
| White Paper
Pycnogenol® has been shown in multiple studies on 500 menopausal women to reduce climacteric symptoms such as hot flashes, anxiety, irregular periods and...
Content provided by Ingredion | 10-Aug-2022
| White Paper
In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business...
Content provided by Glanbia Nutritionals | 28-Jul-2022
| Insight Guide
Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...
Content provided by Glanbia Nutritionals | 19-May-2022
| Insight Guide
Consuming a healthy, balanced diet with the right amounts of all the essential nutrients is fundamentally important to keep the body running smoothly....
Content provided by Kerry | 29-Mar-2022
| Insight Guide
Around the world, demand is growing for foods, beverages and supplements that provide the benefits people across a variety of demographics seek to help...
Content provided by Siemens | 02-Dec-2021
| White Paper
Manufacturing Intelligence enables manufacturers to create and apply different scenarios to simulate and optimise As-Is processes and products in the digital...
Content provided by Glanbia Nutritionals | 17-Nov-2021
| Insight Guide
With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...
Regulations that set the maximum residue limits of pesticides in food matrices present significant analytical challenges due to low limits of quantitation...
Content provided by BC30 | 01-Nov-2021
| White Paper
The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics...
Content provided by Glanbia Nutritionals | 21-Jul-2021
| Insight Guide
The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...
Content provided by CP Kelco | 13-Jul-2021
| White Paper
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
Content provided by Angel Yeast – Human Health | 12-Jul-2021
| Application Note
For protecting our earth and health, a trend was happening that more and more products and materials are produced by bio-fermentation process instead of...
Content provided by Glanbia Nutritionals | 19-May-2021
| Insight Guide
The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...
Content provided by Corbion Purac | 11-May-2021
| Data Sheet
When Corbion partners with you, we contribute a combination of scientific expertise, manufacturing experience and innovative, sustainable ingredients to...
Pycnogenol® has been shown in multiple clinical studies to reduce menopause symptoms such as hot flashes, anxiety, concentration problems and more without...
Content provided by Agilent Technologies | 18-Feb-2021
| Data Sheet
The vitamins A, C, D, E, B6, B12, folate, and the minerals selenium, zinc, copper, and iron, are essential for normal immune function. Dietary supplements...
Content provided by Kerry | 11-Nov-2020
| Case Study
The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...
Content provided by Sidel Group | 03-Nov-2020
| White Paper
Ever wondered what is the best way to improve your packaging line performance? Learn about the ins and outs of line regulation and accumulations in 3 steps:...
Content provided by SweeGen | 29-Jul-2020
| White Paper
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...
Content provided by Horphag Research | 15-Jun-2020
| Clinical Study
Newly published research shows daily supplementation with Pycnogenol® significantly reduced mouth dryness by 66% and demonstrated 82% improvement of saliva...
Content provided by Horphag Research | 30-Mar-2020
| Clinical Study
Newly published research shows daily supplementation with Pycnogenol® can strengthen erectile function and address common conditions related to type 2...
Content provided by Lactalis Ingredients | 09-Dec-2019
| Business Advice
Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...
Content provided by Bühler technology and services | 29-Nov-2019
| White Paper
Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...
Content provided by Buhler | 22-Aug-2019
| White Paper
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 02-Aug-2019
| Application Note
Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...
