By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...
Horphag Research (USA) Inc. | 08-Aug-2019
| Infographic
Decades of research on Pycnogenol®, French maritime pine bark extract have shown it effectively improves visible signs of aging by improving skin hydration...
Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...
With the goal of simplifying laborious food prep, Zimplistic offers Rotimatic, a machine that uses artificial intelligence to automate the making of flatbreads...
Oracle NetSuite | 24-Jun-2019
| Technical / White Paper
The right pricing strategy is a critical component that companies can’t afford to overlook and is one of the most important aspects of maintaining profitability...
Ecolean AB | 06-Nov-2018
| Technical / White Paper
Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...
Kancor Ingredients Limited | 04-Oct-2018
| Technical / White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
William Reed | 03-Oct-2018
| Technical / White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
New research shows the cognitive health benefits of Pycnogenol® for reducing symptoms associated with Mild Cognitive Impairment (MCI) – a potential risk...
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...
Tereos Starch & Sweeteners Europe | 25-May-2018
| Technical / White Paper
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...
Tate and Lyle | 16-May-2018
| Technical / White Paper
Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...
Tate and Lyle | 27-Apr-2018
| Technical / White Paper
ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...
