Nestle Malaysia has been slapped with a written summons over the alleged ‘unauthorised and/or unlawful’ use of a QR code by a technology company, which is suing for the sum of RM139mn (US$34mn).
Heineken Malaysia will be raising its product prices as a response to the ‘challenging environment’ in in country, despite reporting very positive results in its 2018 year-end financial report.
Singapore home-grown ice cream brand Udders hopes its strong brand personality and relentless NPD innovation will help drive its export expansion plans.
DuPont Nutrition & Health has received regulatory approval in Thailand for its microbe-based shelf-life extension product, some five years after it was first submitted for registration.
Suntory PepsiCo Beverage (Thailand) Company Limited (SPBT) has pioneered entry intoentered the Thai ‘Water Plus’ market, first launched in Japan, with the launch of its new goodmood water range.
Soft drinks major thinks healthier drinks is better strategy than price rises
The grand old man of soft drinks in Southeast Asia is facing a year fraught with challenges, but the way it has been preparing for a new sugar tax stands it in good stead for its implementation later this year.
"We are all ready to rock 'n' roll," said Bennett Neo on being installed by Thai Beverage as general director of Sabeco. Given that the Vietnamese brewer contributed almost half of its parent’s revenues in the first financial quarter...
Plant-based food pioneers Impossible Foods has underlined the importance of Asian growth on the back of entering its third market after Hong Kong and Macau – Singapore.
Malaysia has announced the postponement of its sugar tax implementation date by three months, as well as an increase in the sugar content limit for milk-based beverages.
The food industry in Singapore is generally supportive' of proposals from the Ministry of Health (MOH) to ban all partially hydrogenated oils (PHO), a form of trans fat commonly found in pre-packaged food products, according to a government minister.
Food industry and academic experts have weighed in on the ongoing endeavours being made to standardise food industry standards in South East Asian region, and the prospects of its success this time around.
Korean ramen giant Samyang Foods is emphasising focus on overseas expansion, with its first foreign sales unit in Japan, and a new halal ramen plant in Malaysia.
One town boasts two artisanal cheesemakers, though locals couldn’t give a hoot
Thailand isn’t well regarded for dairy consumption, never mind production, so it might be surprising that a small city in the country’s heartland is building a reputation for its cheesemaking.
