Dairy trade between the United States and ASEAN has seen an impressive growth trajectory due to consumer demand for healthier products as well as the rapid rise of e-commerce in the region, but the United States Dairy Export Council (USDEC) believes a...
Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies, aiming to appeal to both alcohol-drinking consumers and teetotalers looking for a sophisticated yet healthier drink option.
The palm oil industry in Malaysia needs to make direct and comprehensive engagement – beyond relying on diplomatic relations - with the United States to overcome the recent ban of FGV palm oil over forced labour accusations, according to a trade expert.
Cross-country food innovation team Swiftlet has developed what it believes to be the world’s first sugar replacement blend with a combination of multiple benefits ranging from zero-GI and zero calories to gut health value owing to added prebiotics.
Indonesia’s highly controversial omnibus law will impact the local food and beverage industry in a raft of ways, including potentially creating better access to food ingredient imports and streamlining business licensing requirements.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.
Singapore-based CRUST Group has developed a new non-alcoholic beverage line using upcycle fruit peel, and hopes to launch into market by the end of the year.
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
Malaysia-based Berjaya Pharmacy Distribution is hoping to enter the pharmacy, grocery and food service channels nationwide with its anti-hangover candy, Sober Up.
Meat-free brand Quorn has revealed more details of how it plans to sell its dim sum series through e-commerce retail channels in Singapore, after a successful launch via home delivery.
Tate & Lyle is expanding its tapioca starch production capacity in Thailand in response to increasing demand for products that are both clean label and non-GMO within the Asia Pacific region.
Peru is hoping to boost sales of its ‘immunity-boosting’ superfoods in Singapore after launching a promotional drive, spearheaded by Promperú, the tourism board for Peru under the Ministry of Foreign Trade and Tourism.
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.
Nissin Foods has rolled out a mala flavoured soup-type cup noodle product for spicy seeking consumers in Malaysia and Singapore, after a year of R&D to tap into local taste trends.
