Thailand food manufacturing giant Charoen Pokphand Foods (CP Foods) has committed to achieve 100% sustainable plastic packaging in all its local units by 2025, with the aid of new technology and a packaging optimisation framework.
Thailand has become the first ASEAN country to implement a ban on artificial trans fats after the ban came into force last week. So far, it has been well-received by potato chips manufacturing giant PepsiCo (under brands such as Lay’s and Cheetos) and...
Halal ingredients, processed food, and ready-to-eat (RTE) foods are the top three opportunities that China’s halal food market present, according to the Singapore Malay Chamber of Commerce & Industry (SMCCI).
The Malaysian Ministry of Health is encouraging both food service outlets as well as beverage manufacturers to reduce sugar content in beverage products alongside the upcoming implementation of a sugar-sweetened beverage (SSB) tax in the country.
Premium chocolate company Barry Callebaut wil introduce its Cocoa Horizons sustainability project in Indonesia this year, following respectable global sustainability results revealed in its recently-published Forever Chocolate Progress Report 2017/18.
Singaporean start-up Doki Doki is bang on board with current health and wellness trends as it it targets opportunities in the Asia Pacific market – with its superfood puree product being dairy-free, gluten-free, vegan and containing no artificial additives.