The dairy industry has been a subject of intense debate in recent years, fuelled by climate change crisis concerns worldwide as well as the advancement of various plant-based alternatives claiming to be more sustainable replacements.
DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
Cargill is looking to further extend its reach into various product categories across the Asian protein market with its new Radipure pea protein, which it claims to be exceptionally flexible for usage in new product formulations as a result of its neutral...
A report published by Flavorchem expects new categories such as CBD and plant-based to increase in popularity as consumers demand heathier options in their grocery basket.
Mean substitute product OmniMeat has been launched on the retail market in Singapore after notching-up success in the foodservice sector, with Japan and the UK next on the brand’s hitlist.
With the Asia Pacific food and beverage food industry growing at a rapid rate over the past few years, and even more advancement predicted to come, we bring you three of the most significant emerging categories showing strong potential for growth moving...
Australia’s largest organic children’s snacks brand Whole Kids sees convenience for both mothers and kids as well as delivering delicious tasting products as its major priorities whilst planning for its upcoming expansion into the Asia Pacific region.
We take a look at the five top trends that look set to shape the Asia Pacific food and beverage industry in 2020, from fortification to cell-based development to sustainability and more.
The New Zealand government has invested NZ$75,000 (US$48,210) into a high-value transformation project undertaken by local company Wakame Fresh, which specialises in the seaweed wakame - a species traditionally known as a pest in the country.
China’s largest online snacks retailer Three Squirrel enjoyed sweeping success and dominated e-commerce platforms during Alibaba’s recent 11.11 sales. But how did a relatively young company go from start-up to major player in just seven years?
