Flavours and colours

1 Result

Instant Noodles gets an ethnic twist

Kancor Ingredients Limited | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Related News

GNT’s Exberry looks to stand out from the colour crowd in Asia with sustainable stance
‘Main priority’: IGH highlights localisation to be major Asian market challenge as it gears up for expansion
Safety First: Middle East, NZ and Japan food safety regulations, clean label trends and more feature in our round-up
Clean label, less sodium and vegan: Yeast extract specialist company Angel Yeast names three mega trends driving the industry

Featured Events

18 Nov 2019 Mon Conference | Chicago FoodNavigator-USA Summit 2019: FOOD FOR KIDS

Product Innovations

Instant Noodles gets an ethnic twist

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Flavours and colours

1 Result

Instant Noodles gets an ethnic twist

Follow us

Related News

Featured Events

Product Innovations

Instant Noodles gets an ethnic twist

Promotional Features

Free newsletter sign up

FoodNavigator-Asia

Resources