India’s edible oils and food giant B. L. Agro Industries is gearing up for a rapid increase in production as it seeks to cement its position in the domestic market.
Chennai-based nutraceutical and food firm Diabliss Consumer Products is developing another 10 herbal water supplements – on top of its five existing products – to tap the lucrative potential of the general wellness market in the country.
Turkey’s honey brand Polenkoy is targeting a deeper reach into the Asian market after achieving 30% growth year-on-year through its partners in India and Australia.
Indian consumers are increasingly leaning toward dark chocolate due to higher awareness of its benefits, according to the founder of the country’s D2C hot chocolate beverage firm Tiggle, Anuva Kakkar.
India sports nutrition company MuscleBlaze has developed and launched a test kit designed to detect the presence and amount of whey protein present in protein powder.
India has seen a renewed spate of food and beverage counterfeit cases in the past few months, particularly involving alcohol and edible oil, leading experts to urge the government and industry to implement a technologically-advanced ‘all-around’ plan...
Unilever’s major subsidiary in India Hindustan Unilever Limited (HUL) has highlighted a renewed focus on its tea and health foods portfolios in order to counter continuing inflation challenges faced in the country.
The Food Safety and Standards Authority India (FSSAI) has specified supply chain traceability up to the manufacturer level as a key criterion for food firms manufacturing vegan products to obtain the relevant regulatory permissions.
Premium spirits MNC Beam Suntory believes that the revival of travel retail is especially important for its India business to thrive, with the firm outlining how it plans to achieve growth in the category.
Too many plant-based firms are ‘overengineering ingredients’ and ‘forcing solutions’ on investors and consumers, without paying enough attention to Asian culture and context, according to a regional expert in the alternative protein space.
Products with a healthier focus are the next major trend within frozen foods sector, with NPD thriving from countries with advanced cold chain systems such as Australia to those with less developed logistics such as India.
The Food Safety and Standards Authority of India (FSSAI) has revised the nutrient values for infant nutrition products, with the new requirements enforced from October.
Indian plant-based chocolate firm CARRA has launched its first dairy-free white chocolate bar, aiming to ‘plug the gaps’ in its portfolio to appeal to a wider consumer base.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some ‘bottlenecks’...
As more consumers add plant-based foods to their diets, Cargill is expanding its RadiPure pea protein into the Middle East, Turkey, Africa (META) and India, which it said will help food and beverage manufacturers in the region respond to evolving marketplace...
Premiumisation and flavour experimentation are the major trends driving growth for the alcohol industry in Indian and South East Asia, AB InBev’s Regional President revealed in the second part of our exclusive interview.
PepsiCo has developed groundbreaking tech for condensing and treating the steam evaporated from its fryers to recover more than 50% of the water used in potato chip manufacturing lines, an approach that could save 60 million litres of water a year.
Major food and beverage MNC Mondelez has revealed its strategies to tap into the India and China markets, both of which have burgeoning middle-class segments with increasing disposable incomes.
India's vegan nutraceutical firm Unived has co-created a hydration formula with two professional runners; Olympic athlete Rachel Schneider and elite trail runner Sandi Nypaver.
AB InBev India and South East Asia President Kartikeya Sharma has reveals how the firm utilised innovation and marketing strategies to weather COVID-19 challenges and emerge with healthy brand growth, in the first part of our exclusive interview.
India-based organic children’s food firm Slurrp Farm is targeting retail expansion in the United Arab Emirates (UAE), a market which it believes is key to achieving major growth.
India’s first ice popsicle brand Skippi has revamped the traditional local category with the use of healthier ingredients and national exposure via the popular reality show Shark Tank, vowing to achieve nationwide penetration within the next six months.
The Food Safety and Standards Authority India (FSSAI) has issued new, stricter standards to govern the use of recycled plastic for food packaging after facing pushback from a group of concerned scientific experts.
India, China and the United Arab Emirates (UAE) have been tipped as foodtech and ag-tech investment hotspots by regional experts, while Vietnam and the Philippines are said to be among the next wave of opportunities available.
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.
The Indian food regulator is being urged to include on-pack ‘warning labels’ for sugar, salt and fats as part of its upcoming health star rating system for packaged foods.
Nepalese peanut butter brand Sanchai, that was founded to provide much needed jobs for women, is seeking to bounce back from its COVID-19 slowdown by exporting to Singapore and exploring market opportunities in the United States.
Beer giant AB InBev has set its sights on conquering the energy drink market in India with its world-first Budweiser Beats product, setting an ambitious target of capturing 10% of total market share within two years despite it being a completely new sector.
A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
India’s hemp industry is predicting a wave of product innovation, from protein bars to flavoured powders and snacks, in the wake of recent regulatory advances that will see hemp seed, oil and flour products classed as food for the first time.
India’s first certified clean label brand True Elements has incorporated a traceability component for all its products down to the ingredient level to provide an added measure of assurance to consumers looking for cleaner, healthier products.
One of the largest edible oil firms in North India BL Agro has turned its attention to growing its packaged food products portfolio from the current 70-plus SKUs to 400 within the next five years, revealing South India as a crucial target market for this...
Locally-produced wines, beers and spirits are currently on the up-and-up in India’s alcohol industry, with millennial consumers in particular preferring these over international brands – but drinks not in the premium or low price categories continue to...
The Indian palm oil industry is concerned that palm oil demand in the country may dip and lose out to edible soft oils in the short term given the higher duties it is subject to after a recent levy revision by the local government.
Indian start-up Avid Nutrilabs is forecasting sales of its functional coffee, which contains Kerry’s Wellmune ingredient, to grow by 10 times as it gears up to distribute products overseas.
Indian nutraceutical company BodyFirst Wellness Nutrition is on a functional foods innovation spree, having added organic herbal powder sprinklers, beaded probiotic straws, protein and fibre bars, and protein-enriched peanut butter into its product range.
UFlex, India’s largest multinational flexible packaging and polymer science company, and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, will showcase its new ‘foil stamping’ innovation...
India’s Ministry of AYUSH has released a statement that advised against the use of ashwagandha leaves in Ayurveda and products for therapeutic purposes.
Indian plant-based dairy firms have taken to the courts to prevent their products from being delisted over the use of dairy terms, and are warning the battle will be long despite achieving an initial legal reprieve.
A domestic coffee company on a mission to convert India’s tea-obsessed consumers has unveiled its latest innovations – a monthly subscription service and ground coffee in a range of flavours.
India’s Health Horizons has launched what it claims are the country’s first second-generation hemp-based products - a protein bar and a chocolate powder, with the firm remaining optimistic about growth despite slow-moving regulatory progress.
Australia’s health research institute NICM has partnered with India’s Ministry of AYUSH in advancing the science and use of Ayurvedic medicine in conventional healthcare.
The plant-based industry in India is set for a further blow after it was confirmed the Food Safety and Standards Authority India’s (FSSAI) recent order for online platforms to delist all plant-based products using dairy terms will apply to products being...
Mumbai-based vegan nutraceutical company Unived says that the women’s health segment is a “very important contributor” to its business and has expanded its range to meet the needs of women in pre/postnatal stages.
The alcohol industry in India has slammed Delhi’s new liquor excise policy as ‘disruptive’ and argues that new measures risk creating the very ‘cartels’ it aims to prevent.
Indian trade association the Expert Nutraceutical Advocacy Council (ENAC) has unveiled 'The Ultimate Compendium of Nutraceuticals' to coincide with its first International Nutraceutical Day.
