News & Analysis on Food & Beverage Development & Technology
Paid for and in partnership with Roquette
As Asian consumers seek healthier, functional foods, how can soluble fibre help shape snacks that deliver taste, texture and digestive wellness?
Paid for and content provided by Givaudan
In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey familiarity and integrity in chicken taste experiences?
Paid for and in partnership with US Dairy Export Council
Dairy proteins offer broad nutritional and functional benefits, creating opportunities for innovative, protein-rich foods to meet Southeast Asia’s growing health demand.
Paid for and in partnership with Roquette
Protein and fibre are essential to support mobility, gut health, and metabolic health. Discover how supplementation empowers healthy, independent ageing in Asia and beyond.
Paid for and content provided by Novonesis
Expanding dairy presence across Southeast Asia can be challenging due to short shelf-life and cold chain distribution. Is refrigeration-free yogurt the solution?
Paid for and in partnership with Rethink Events Ltd
Overcoming challenges in rice, palm oil, fresh produce and specialty crop production is key to improving food security in APAC . How can regional collaboration build security across key crop supply chains?
Paid for and in partnership with Morinaga Milk Industry Co., Ltd.
Studies shows regular intake of B. breve B-3 and B. longum BB536 bacteria can promote overall health by regulating the gut environment. Amid rising obesity rates, what could this mean for metabolic health?
Paid for and content provided by SVZ International BV
How are premium fruit and vegetable ingredients driving bold, healthy and culturally inspired food and drink innovation across the dynamic APAC region?
Paid for and content provided by Ingredion
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.
Paid for and in partnership with Fonterra Research and Development Centre (FRDC)
Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and cutting-edge processing developments.
Paid for and in partnership with Cargill
With a growing consumer shift toward rich, indulgent food experiences, could dark cocoa and chocolate by key for new biscuit and cookies market opportunities?
Paid for and content provided by Takasago
Survey results show consumer perceptions of vanilla flavours. How are manufacturers utilising these results to innovate formulas?
Paid for and content provided by Bunge
Traditional dairy butter can be a challenge for manufacturers due to price fluctuations. How can alternatives provide a solution without compromising taste, sustainability and performance?
Paid for and content provided by Musim Mas Group
Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability and taste to meet new consumer demands.
Paid for and in partnership with Roquette
As elderly populations in Asia continue to grow, a diet rich in quality protein is key to support healthy ageing. How is pea protein emerging as a promising alternative to whey?
Paid for and content provided by U.S. Soybean Export Council
Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy Excellence Centers provide support and help food and feed producers meet demand?
Paid for and content provided by Asia-Pacific Agri-Food Innovation Summit 2024
Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?
Paid for and in partnership with Roquette
The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?
Paid for and content provided by Morinaga Milk Industry Co., Ltd.
Postbiotics are revolutionising the F&B industry, creating functional products that enhance immunity and promote healthy ageing. Which products are leading the way?
Paid for and content provided by Fonterra Research and Development Centre (FRDC)
A ‘recycle-ready’ sachet for milk powder complies with new recycling infrastructure without compromising product shelf life. Could it future-proof Fonterra's packaging portfolio?
Paid for and content provided by Edelman
Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.
Paid for and content provided by US Dairy Export Council
Southeast Asia consumers are seeking healthier options and dairy ingredients can help food and beverage formulators deliver.
Paid for and content provided by Bunge
As the artisanal market expands, new opportunities for manufacturers to provide premium, soft chocolate for consumers include the launch of a shea-based cocoa butter equivalent (CBE).
Paid for and in partnership with Cargill
Demand for high quality plant-based milk alternatives for the coffee industry continues to grow. How can formulators innovate new products that complement the coffee in the cup?
Paid for and in partnership with Cargill
Consumer trends and preferences are changing fast in Asia. How can F&B manufacturers develop innovative and sustainable cocoa products with increased speed?
Paid for and content provided by Kalsec®
Alliums are a beloved signature ingredient in so many dishes around the world. Explore how to capture sophisticated flavors in a convenient and cost-effective form.
Paid for and content provided by Ingredion
Manufacturers around the world have reported increased profit from existing clean label initiatives. How can a clean label strategy help power your business?
Paid for and content provided by Asia-Pacific Agri-Food Innovation Summit 2024
Discover Asia-Pacific Agri-Food Innovation Summit 2023: Accelerating the transition to a climate-smart food system. Join us in Singapore October 31 - November 2.
Paid for and in partnership with Roquette
As global populations get progressively older, meeting the nutritional requirements of the elderly becomes more important than ever, and plant-based ingredients can help.
Paid for and in partnership with Angel Yeast – Fermentation Nutrition
Adding nitrogen sources to culture media for bacterial growth do not always have the desired effect. Tailoring nitrogen sources to specific bacteria will optimize results.
Paid for and content provided by Kerry
From functional to nutritional : how can manufacturers innovate formulations with sweeteners to enhance nutritional balance and create healthier options for consumers?
Paid for and in partnership with Cargill
The sauce category has been hit by volatile supply chains and high raw material costs. How can F&B manufacturers best leverage modified starches in sauces to deliver success?
Paid for and content provided by Kemin Food Technologies Asia
Eliminating bacteria in food processing is essential to ensure food safety. Explore why chlorine dioxide is preferred.
Paid for and in partnership with Angel Yeast – Fermentation Nutrition
Peptone is the product of moderate hydrolysis of protein, rich in peptides and amino acids, which provides nitrogen source for the growth of microorganisms and animal cells, as well as trace elements and growth factors.
Paid for and content provided by Tetra Pak
Delve into Indonesia's plant-based milk market with customer insights, trends and tips.
Paid for and in partnership with Kerry ProActive Health
Consumers are taking a proactive approach to their immune health and seeking solutions with added value. How can manufacturers tap into this?
Paid for and content provided by Kemin Food Technologies Asia
Food manufacturers’ solution to achieving that perfect slurp and mouthfeel and revolutionizing noodles to answer global demands, a new series of instant noodle quality improvers enhances texture, mouthfeel, and shelf life.
Paid for and content provided by Dairy Australia
How food literacy is empowering individuals, households, communities, and nations to protect diet quality through change, strengthening dietary resilience and reflecting a diverse range of food-related outcomes.
Paid for and content provided by US Dairy Export Council
Studies show a need to improve consumer satisfaction with protein intake. How can innovations in formulations tap into this opportunity?
Paid for and in partnership with THAIFEX – Anuga Asia
How an international food trade show will bring together exhibitors and buyers to connect over talks, business networking activities and showcase a line-up of F&B innovations
Paid for and in partnership with Cargill
Achieving sweetness, full mouthfeel, and balanced flavor release has long been a challenge for zero-calorie drinks. Is a customised sweetener solution the answer?
Paid for and in partnership with Ingredion
The consumer relationship with ingredients, claims and pricing is dynamic and complex. Collaborating with a specialty ingredients partner to create more consumer value can deliver wins on multiple levels.
Paid for and in partnership with Ingredion
‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?
Paid for and content provided by Roquette
According to a report by Innova Market Insights, physical well-being is now intertwined with mental well-being, along with emotional/spiritual well-being.
Paid for and content provided by European Dairy – Ireland
Singapore consumers rightly prize quality and safety as among the most important qualities in the food and drink they consume. At a time when food security and price inflation concern us all, over a quarter of Singaporean consumers rank food safety as...
Paid for and in partnership with Cargill Oils
Consumers in Asia Pacific are searching for natural-derived, sustainable ways to reduce their sugar intake. Stevia leaf extracts leave scope for improvements, notably in relation to bitter aftertaste, consistency of supply and land use. Cargill responded...
Paid for and in partnership with Inner Mongolia Yili Industrial Group Co., Ltd.
By partnering with the G20 Indonesia Summit, Yili is strengthening its commitment ‘to build a global health ecosystem’ while bringing ice cream brand Joyday to an international platform.
Paid for and content provided by Australian Trade and Investment Commission (Austrade)
Australia offers the freshest seafood, the finest dairy, sustainable beef, healthy nuts and delicious fruit kissed by the Australian sun ready to meet Asia’s demand.
Paid for and content provided by Ingredion
With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify. But with a global goal of...
Paid for and content provided by Takasago
Aromatic, sweet, creamy, and rich – consumers tend to have these positive associations about vanilla. It is not a surprise that vanilla is a major ingredient and flavor in sweets, treats, and beverages and is loved by many all around the globe. Yet the...