
Kaohsiung Food Show 2025
Belize hot sauce heats up Asia with ‘unfermented’ innovations
Belizean brand Marie Sharp’s is turning up the heat in Asia with its unfermented habanero sauces that blend tropical flavour and clean-label appeal
News & Analysis on Food & Beverage Development & Technology

Kaohsiung Food Show 2025
Belizean brand Marie Sharp’s is turning up the heat in Asia with its unfermented habanero sauces that blend tropical flavour and clean-label appeal

Rising consumption of Western-style diets in Korea is raising gender-based heart health concerns in adults, based on data from a 16-year study

Most Japanese adults are not meeting recommended fruit and vegetable needs, and new data indicates this issue will worsen in the long-term without intervention

Kaohsiung Food Show 2025
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers

Kaohsiung Food Show 2025
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options

Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates, in hopes of boosting compliance

Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast

Gen Z’s focus on wellness and digital culture drives Mars Wrigley’s South East Asian strategy in snacking, oral care and mental wellbeing

从中国收紧有机标准,到雀巢重拾增长目标,再到功能性成分需求升温,本期将解读塑造亚太地区食品趋势的关键变革

From China’s stricter organic rules to Nestlé’s renewed growth goals and rising interest in functional ingredients – we unpack key shifts shaping the region’s food trends

本期聚焦盐税、中国有机标准、FSSAI 等精彩内容

本期将聚焦 Brooklyn Creamery 冷链、韩国出口等精彩内容

本期聚焦阿育吠陀法规与政策动态等精彩内容

今回のJapan Focusは、日本の核処理水の最新動向、食料安全保障強化に向けた取り組み、メンタルウエルネスに役立つGABA米などについて掘り下げます。

This edition delves into the latest on Japan’s nuclear wastewater developments, steps to enhancing food security, GABA rice for mental wellness, and more.

今回のHot Right Nowでは、Hennessy と Jackson Wangのコラボによる製品プロモーション、業界トップ5トレンドなどを取り上げています。

今回のMiddle East Focusでは、Brooklyn Creameryのコールドチェーン躍進、韓国の 中東向け輸出などを特集しています。

今回のBrand Newは Bel Group、PepsiCo、Master Kongなどの動向を取り上げました。

Japan’s Sankyo Foods introduces a microwavable GABA sprouted brown rice range, blending traditional staples for better texture and nutrition

Japan’s Fair Price Project urges consumer empathy and awareness as food producers face rising costs, in hopes of ensuring food supply sustainability

The International Atomic Energy Agency (IAEA) has launched three new reports to reiterate that Japan’s nuclear water release does not affect seafood safety

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product Certification Mark

Singapore-based Hue taps gap in mood wellness to launch science-backed candies using traditional Asian botanicals

Award-winning gut-friendly supergrain BARLEYMAX eyes growth in elderly nutrition, infant formula, and high-fibre bakery products

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours clean and crisp

本期《中国焦点》涵盖中国最新食品安全发现、Herbal Player面向Z世代的人参产品、康师傅芝麻油业务布局东南亚等内容。

This edition covers China’s food safety findings, Herbal Player’s ginseng products for Gen Z, Master Kong’s SEA sesame oil expansion and more

Facing sesame oversupply in China, Master Kong subsidiary Tingzhi is eyeing exports to affordability-focused markets to rebalance supply and demand
Fi Asia 2025
China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z interest for convenient functionality

本期聚焦六角琴酒(Roku Gin)在东南亚的市场拓展、味之素对2030可持续发展目标的承诺、亚太企业与日本大型企业的合作趋势等话题。

发酵真菌、Ārepa脑力饮品、Brown Brothers等内容收录于本期《澳纽焦点》

清真食品生产、Instagram营养建议等内容收录于本期《中东焦点》

玛氏箭牌口香糖、印尼与EUDR之战等内容收录于本期《东盟焦点》

South Korea’s latest sodium and sugar report has revealed 4 key insights to guide the food sector in navigating health trends, regulations and product strategy

本号では、六ジン(Roku Gin)の東南アジア(SEA)進出、味の素の持続可能性目標達成 への取り組み、アジア太平洋地域の企業が日本大手企業と提携する動きなどを掘り下げます。

This edition dives into Roku Gin’s SEA focus, Ajinomoto’s commitment to sustainability goals, APAC firms collaborating with major Japanese firms, and more

フリーズドライ技術、Global Food Tech Awards APACなどを今回のScience Shortsで特集しています。

Mengniuの売上減、Waloviのハーブティー グローバル展開、高齢者が牽引する中国の飲食トレンドなどをとりあげています。

A new China government food safety report shows potential pesticide risks, spotlighting challenges for authorities, industry, and consumers

Yili has posted resilient H1 results as ice cream and milk powder sales drive growth, cushioning impact from broader dairy sector headwinds

APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an international stage

Aussie-based Nourish Ingredients focuses on global rollout for plant-based and hybrid protein categories after FEMA GRAS approval

South Korea is responding to fake food complaints with tighter controls, hoping to safeguard local food industry standards and export trust

NECTAR to unveil consumer insights that may pave the way for mainstream adoption across Asia

本期涵盖蒙牛销售走弱、Walovi 进军凉茶全球布局、中国老年消费群体驱动食品饮料行业变革等焦点议题

本期《聚焦日本》深度解析:朝日集团增长展望、日本零食礼盒潮流、蚕丝蛋白应用及更多精彩内容。

本期聚焦嘉士伯马来西亚公司、印度电商新规等精彩内容。

本期聚焦Vow 培养鹌鹑肉、Samyang 植物基食品等精彩内容

本期聚焦 Vow 培养鹌鹑肉、可持续巴西坚果、Kantin Lab 亚洲风味零食等精彩内容