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18 Results

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

Functional Beverage Market Insights in ASPAC

Functional Beverage Market Insights in ASPAC

Content provided by Glanbia Nutritionals | 06-Jul-2023 | Product Brochure

High growth ahead for protein beverages makes Asia Pacific (ASPAC) the market to watch. Consumer research shows new usage occasions, key consumption barriers,...

Add a Boost of Blue

Add a Boost of Blue

Content provided by U.S. Highbush Blueberry Council | 18-Aug-2022 | Product Brochure

At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...

Natural Colours for Eye-Catching Confections

Natural Colours for Eye-Catching Confections

Content provided by DDW The Color House | 07-Jun-2022 | Product Brochure

Natural colours help your confections stand out in the candy aisle while still providing the simple label your customers want.

Food design by extrusion

Food design by extrusion

Content provided by Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Increase your confidence in pesticides analysis

Increase your confidence in pesticides analysis

Content provided by Thermo Fisher Scientific | 17-Nov-2021 | Application Note

Regulations that set the maximum residue limits of pesticides in food matrices present significant analytical challenges due to low limits of quantitation...

Why is acrylamide in the news again?

Why is acrylamide in the news again?

Content provided by Thermo Fisher Scientific | 12-Nov-2021 | Application Note

Disruption in supply chain within the last 12 months has dramatically increased the number of positive samples for acrylamide.

Natural Colors for Confections

Natural Colors for Confections

Content provided by DDW The Color House | 03-Aug-2021 | Product Brochure

Get the vibrant colors you need to make your confections stand out in the candy aisle with the simple label your customers want. Our natural colors work...

Natural Colours for Beautiful Products

Natural Colours for Beautiful Products

Content provided by DDW The Color House | 13-Apr-2021 | Product Brochure

The time of synthetic colors is over! DDW can help you switch your products to natural colors so you can offer your customers cleaner labels. Pick a color...

Instant Noodles gets an ethnic twist

Instant Noodles gets an ethnic twist

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Technologies for processing Fruit & Vegetables

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

The benefits of pea protein for Mediors

The benefits of pea protein for Mediors

Content provided by Cosucra Groupe Warcoing SA | 24-Sep-2015 | Application Note

The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when developing products...

Bars: protein enrichment and textural challenges

Bars: protein enrichment and textural challenges

Content provided by Cosucra Groupe Warcoing SA | 24-Sep-2015 | Application Note

Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is dedicated to high...

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