Taiwan Premier Su Tseng-chang has opted to employ humour to reassure the local public that his government has sufficient food stocks to tide the country through the COVID-19 pandemic outbreak, asking the people to ‘buy as much as you like’.
PepsiCo-owned Chinese snacks firm Baicaowei is targeting a ‘new era of meat’ with its plant-based sausage snack, claiming that this is unlike any other seen in the country before.
Salmonella is more frequently found in the Chinese pork production chain than in chicken, according to new research published by scientists in Chongqing.
The outlook for wine e-commerce in China remains optimistic despite the recent novel coronavirus (COVID-19) outbreak in the country, according to a leading expert.
New Zealand’s trade with China has suffered some heavy hits since the novel coronavirus outbreak began, with the meat and seafood sectors affected worst of all, although dairy has managed to remain stable.
The COVID-19 epidemic has led to a rebound in demand for plant extracts with immune-boosting effects, but a China industry expert has warned there are difficulties in exporting the goods due to logistic supply chain problems.
The dominance of red wine in China can be attributed to the cultural symbolism of auspiciousness and prosperity associated with the colour, according to a local industry expert.
Four major dairy industry associations in China have formed a set of guidelines for dairy and dairy product consumption for local residents in hopes of strengthening public immune resistance to combat the recent COVID-19 novel coronavirus outbreak.
Japan’s Ise Foods, known for being the first firm to retail eggs with a food with function claim (FFC) has announced intentions to expand its business in Asia.
The Taiwanese government has issued new regulations requiring all dairy and dairy product imports to be accompanied by an official sanitation certificate issued by the country of origin.
