Nestlé China has developed a smart machine for recycling infant formula container tins, which will be stationed in mother-and-baby stores as part of its latest sustainability drive.
China’s addition of six new Free Trade Zone (FTZ) will strengthen regional trade for supplements and functional foods, but a lack of harmonised regulations means it would not fulfil its potential, according to industry players.
Taiwan FDA has drafted guidelines on Good Manufacturing Practice (GMP) for health supplements, which is expected to help smoothen export procedures for locally-made health supplements.
One-in-five food products in Japan are still not compliant with the country’s new food labelling standards, with time rapidly running out for manufacturers to make the changes.
Pork processing company China Xiangtai Food Co., Ltd. has unveiled ambitious plans to launch its own supermarkets to sell its branded chilled and frozen products.
Health foods firms selling to China will need to adhere to more product labelling requirements in January next year and new guidelines for raw material filling process will kick in from next month.
Packaged food and beverage products in China have been found to contain the highest levels of saturated fat and total sugar content, and is second only to India in terms of calorie content, according to a new study.
China Food Industry Association (CNFIA) has formed a professional working committee to oversee the growth of the country’s bird’s nest, collagen, and protein-based beauty food industry.
Supermarket and food store sales in Hong Kong appear to have been unaffected by the high-profile protests that have repeatedly brought the territory to a standstill.
Coca-Cola Japan has set its sights on the local ‘relaxation drink’ market with a recent investment in newly-established beverage company Endian and its unique hemp-containing drink Chill Out.
