A Japanese firm that creates food products for space mission has turned its attention to meeting nutritional needs in times of disaster by launching its first jelly product on the domestic market.
Coca-Cola Japan has launched the second product in its popular two-fruit Fanta Zeitaku W series, maintaining its focus on luxury and indulgence, this time with a blend of two types of grapes.
Researchers from India have discovered that a diet high in flavonoids may contribute to the low prevalence of colorectal cancer (CRC) in the Indian population.
Coca-Cola China is banking on the popularity of digital e-commerce in the country to introduce its second local sports drink BodyArmor to consumers via its Tmall store, along with other products only found in other global markets thus far.
The Consumer Affairs Agency (CAA) of Japan has included almonds to its current list of food ingredients that are recommended for clear display on processed and other food labels after a survey revealed it as the third-highest cause of nut-related allergies...
Multiple flavours, customised packaging and new plant-based ingredients are trending when it comes to mooncakes, according to new insights from Chinese e-commerce giants JD.
Stevia producer PureCircle is seeking to ramp-up production for the China market after receiving a patent for its stevia Reb M sweetener in the country.
Coca-Cola Japan’s natural mineral water and fruit-flavoured water brand ILOHAS has launched a new white grape flavoured water in the country, in tandem with the autumn season.
A Japanese study has revealed that including high amounts of fish and meat in the diet of elderly consumers could lead to a significantly decreased risk of suffering from anaemia.
While ethical, environmental and health concerns may be the main drivers of alternative and plant-based meat products globally, in China the most important trend is food security, according to a new report.
