Nestle Research and Development (R&D) China is collaborating with Tsinghua University to launch a challenge focused solely on packaging sustainability, aiming to find the best and most innovative solutions targeting a variety of scenarios from e-commerce...
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
After launching its Asia business in Singapore and Hong Kong in 2014, swiftly followed by Vietnam and Thailand, Aussie craft gin brand Four Pillars is now seeking to build its name in the altogether different environment of Japan’s capital.
Thai manufacturer Healthful Co has seen domestic sales spike for its functional drink, which claims to aid sleep, after gaining recognition in the South Korean market.
Disputes over food products made online are accounting for a staggering 73% of all cases heard at China’s second Internet Court in Beijing, which was established to protect business transactions, personal information, and intellectual property online.
Thailand, Indonesia and India will experience rapid growth in the online grocery sector, although they are coming from such a low base that it will only account for market shares of 2.8%, 1.5%, and 1.2% respectively by 2023.
China’s Ministry of Industry and Information Technology (MIIT) and WeChat, the country’s messaging service giant, have jointly developed and launched the country’s first WeChat mini programme for infant formula traceability.
A recent study has found coffee and tea to be the top source of sugar-sweetened beverages (SSBs) for Taiwanese adolescents, in addition to higher health and nutritional risks.
Resealable zipper giant Zip Pak is banking on its product capability to maintain food freshness, satisfy the senses and provide convenience as it sets its sights on the South East Asian market, after initially securing success in China, Korea and Japan
South Korea has upgraded the enforcement regulations for its Imported Food Act, with an import sanitation appraisal now mandatory for multiple types of food products.
Four major trending issues are driving the health foods market in China today, with a combination of strong national pride and traditional Chinese medicine (TCM) influence having particular sway over the younger generation of local consumers.
A new report has revealed that the number of notable investments into China’s plant-based sector rose significantly over the past year, whether in the areas of plant-based snacks, plant-based beverages or tech-enhanced alternatives.
Japanese food firms Nippon Fisheries and House Foods have announced plans to change the expiry dates of their products from the date specific format to the month specific format as a measure to reduce food waste.
