Low-to-no alcoholic (LNA) beer brewery Nirvana Breweries has its eye set on the Asian market starting with Japan, and is convinced that its broad range and distinct flavour will set it apart from the competition.
China’s online purchasing patterns throughout the country’s COVID-19 lockdown thus far have revealed a shift towards food products for home-cooking, a pattern that is expected to continue even beyond current restrictions.
Mondelez China has launched two limited-edition OREO flavours to tie in with the spring season: Sakura Matcha and Peach Oolong, going all-out with both colourful packaging and collaborative marketing to attract young consumers.
South Korea has seen an increase of over 90% in online food product transactions during the COVID-19 pandemic outbreak, but continues to face trade-related challenges even as the country has moved to relax some social-distancing regulations.
South Korea has made Hazard Analysis and Critical Control Point (HACCP) certification mandatory for all foreign food facilities exporting into the country, in an effort to tighten its control over imported food safety hazards.
Japan has temporarily relaxed its traditionally strict food labelling regulations to help accommodate food manufacturing firms that need to make adjustments to production processes or raw materials in their production chains as a result of the COVID-19...