Japan is hopeful that the United Kingdom will lift bans on food imports from Fukushima following a positive risk assessment report, citing the benefits of reduced trade barriers and lower costs for the food sector.
The frequent consumption of processed foods leads to an increased risk for atopic dermatitis, according to a study conducted on adults living in China.
A total of 22 imported krill oil products – mostly from the United States – have failed the latest round of inspection by the South Korean authorities for mixing different oils in the products.
People who consume red wine between one to more than five glasses a week had a 10 to 17% lower risk in contracting COVID-19, but beer drinkers had a heightened risk, according to a recent study.
Read our top 10 most viewed China food and beverages stories this year, featuring food safety policies, dairy R&D strategy, and palm oil opportunities.
A baijiu brand formed via a collaboration between Chines and US enterprises is growing its presence in the West as it seeks to educate drinkers on the world’s most widely consumed alcohol category through its use in cocktails.
China Shenshan Orchard Holdings (China Shenshan) has established a specialised R&D centre focusing wholly on kiwifruit innovation and the modernisation of the sector, in accordance with the local government’s 2035 vision for agri-food development.
Some nutrition brands are intending to come out with a team of in-house livestreaming influencers, following a high-profile tax evasion scandal featuring one of China’s leading livestreaming key opinion leader (KOL).
Japanese retailers aim to increase the number of ready-to-eat (RTE) and private label products on the shelves after identifying them as key categories to maximise profits.
French insect protein company Ÿnsect is seeking to enter the Japanese and Korean markets after securing success in a national trade contest and signing a high-profile research partnership.
South Korea has expanded its food safety and monitoring guidelines to tighten control over food and beverage products that are directly purchased by consumers from foreign countries, with implications for items bought via e-commerce.
Alibaba.com, one of the world’s largest B2B ecommerce marketplaces and a business unit of Alibaba Group, has announced the 50 entrepreneurs each receiving $10,000 grants from the first-ever Alibaba.com Grants Program.
Amid dire warnings for the future of Japan’s ‘traditional’ seafood industry, a Canadian artificial intelligence firm is seeking to launch its traceability tech in the country after winning a coveted trade contest.
South Korea has introduced an ‘S mark’ certification for food products that have undergone review and been approved as elderly-friendly, with products for the ageing population being dubbed a ‘future food’ category for the country.
The dairy industry in South Korea appears to have split opinions about the local government’s plans to implement a new pricing system for milk in order to improve profitability and boost the sector’s slumping self-sustainability.
Japan’s Food with Functional Claims (FFC) system has recorded its highest number of notifications at 691 products in the first half of the current fiscal year from April 2021 to September 2021, compared to 496 products in the corresponding period last...
China’s largest yeast and yeast derivatives manufacturer Angel Yeast says it has remained relatively unscathed from the energy crisis which has forced local governments to implement large scale power cuts for energy-intensive industries.
China’s on-demand grocery e-commerce firm Dingdong has unveiled plans to significantly increase the number of private label brands it offers across fresh groceries and food products.
South Korea is allowing vitamins, minerals, and supplements (VMS) to be made into more types of dosage forms, with jelly, film, and disintegrating tablets added into the list of permitted formats for VMS.
Eighty per cent of knee osteoarthritis patients on a ketogenic low energy diet and exercise regime experienced improvements in pain and an average of 10 per cent in loss of body weight, a new trial has reported.
The Chinese government has stepped up its anti-waste agenda with firms across the supply chain being required to prevent food waste and conserve food through its so-called ‘Food Conservation Action Plan’.
Japan flavouring giant Ajinomoto believes that major growth opportunities lie ahead for the firm within the plant-based meat alternatives and ready-to-eat product sectors, where it believes MSG and other glutamate solutions can provide the required flavours...
New insights into HMO levels in the breast milk of Chinese mothers has been detailed in a study funded by Abbott, in what is believed to be the first to cover a prolonged study period of 400 days postpartum.
South Korea is going digital in its efforts to crackdown on imported kimchi and related products masquerading as being locally produced, after identifying a large leap in the imports of ingredients traditionally used to in the sector.
Hong Kong’s Govita is looking to expand its patent pending metabolic testing and personalised nutrition business into China, with talks underway with potential partners and investors.
China recently launched its new online overseas food manufacturer registration platform, which is mandatory for all firms looking to export into the country from January, as official seek to improve monitoring and surveillance to ensure food safety.
Danone has introduced two more hypoallergenic infant formula in China in view of growing demand in a country where cow’s milk allergies could affect up to seven per cent of the population.
Taiwan is seeking to approve new regulations that will enforce tougher nutritional labelling regulations for all packaged foods in the country once implemented, in a bid to prevent ‘hidden’ or ‘implied’ messages from manufacturers regarding calorific...
Shiseido believes that China’s ingestible beauty market has become stronger post COVID-19, and the Japanese beauty and skincare giant plans to double down on its efforts with the launch of a new beauty-from-within brand.
Japanese confectionery company Ezaki Glico recently launched its Almond Koka brand in China and in just two months has become the top selling almond milk product on Tmall.
Japan’s wine market is facing an uphill battle due to the ageing work force, global warming and the lingering effects of COVID-19, but firms remain optimistic of boosting sales at home and abroad.
Australia’s largest organic children’s snacking brand Whole Kids is expanding its presence in its strongholds of ANZ with plans to enter local Aldi stores, as well as launch products into South Korea via a partnership with Baby Shark creator Pinkfong.
Japan has urged all local food and beverage brands to ensure that processes are in place to transition to new origin of raw material rules, in order to keep operations running smoothly and avoid ‘disturbances’.
A study in Japan has shown how alkaline ionised water can increase the pH level of enamel surface after consumption of acidic beverages, suggesting its practical use in preventing dental erosion.
China-based HEROTEIN is hoping to become the first company in the country to commercialise hybrid plant-cultivated meat products, believing that this alternative is a solution for the system to overcome current affordability and taste challenges.
An anti-diabetic health functional food containing banaba leaf, bitter melon, and peony root extracts is expected to hit the South Korean market next year.
South Korea’s Ministry of Food and Drug Safety (MFDS) has completed yet another clampdown exercise – this time round on advertisements of general foods and health functional foods that make claims in improving students’ memory and immunity.
Nestle China says that there is growth potential for the infant liquid milk category, especially amongst mothers in their 20s who are demanding more convenient and functional solutions.
Women who drank between seven to 12 cups of milk per week had a significantly lower risk of ischemic stroke compared to those with an intake of less than two cups a week, a new study from Japan has found.
Food and beverage brands are increasingly turning to Chinese video platform Bilibili to develop videos better catered to the country’s Gen Z audience, with many securing millions of views.
Chinese plant-based yoghurt Jooma has detailed plans to expand to more tier one and two cities in the county, as well co-branding opportunities and a product range extension to grow the business.
China dairy giant Yili has revealed that it is ramping up its focus on cheese and plant-based products in addition to its conventional dairy items in response to growing consumer demand.
South Korea has unveiled new rules for using recycled material to make food packaging in an attempt to ‘prevent harm to the public’, while simultaneously pushing towards its 2030 plastic waste reduction goals.
Japan has laid out regulations for the labelling of plant-based products, with observers suggesting they are industry-friendly and should not pose problems for brands.
China has issued new, stricter packaging regulations covering food and cosmetics products to prevent what has been dubbed the ‘excessive packaging’ phenomenon, citing a need to prevent unnecessary extra costs to consumers and impacts on the environment.
