China is looking to virtual ‘spot checks’ on incoming food imports and tightened cold chain management guidelines in an attempt to prevent a resurgence of COVID-19 in the country as winter arrives and increasing cases of virus have been found on frozen...
Palm oil demand and consumption in the Chinese food sector is expected to see significant growth next year as the government clamps down on the use of genetically modified (GM) products which are especially common in the soybean area.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.
South Korea has established CBD content limits for hemp foods in the country, as well as established meal kits as an individual new food category under regulatory governance after consumer demand for these soared during COVID-19.
A new World Economic Forum (WEF) report commissioned for the Chinese government’s research and policy arm has urged the country to employ green technologies to tackle its local food safety, food waste and environmental challenges – but also warned that...
Canadian food manufacturer Top Tier Foods’ recent announcement that it had successfully created a plant-based wagyu has divided opinion among the food industry in Japan, ranging from interest to outrage.
Chinese dairy giant Yili believes that local dairy consumption is on an upward curve due to a rise in consumer understanding of its health benefits due to COVID-19, as well as the advantages technology is bring in advancing innovation within the sector.
The South Korean government is planning to develop the local edible insect sector with a series of plans as part of its newly-unveiled 2021 Insect Industry Promotion Support Project, which will cover support for both industrialisation and business advancement.