Chinese plant-based start-up All Plants is intending to expand its SKUs from 8 to 11 this year, with the latest products involving fresh oat milk, and oat milk with functional benefits to target younger consumers.
The Chinese government has published formal food safety and consumption guidelines for products nearing their expiry dates, after a recently-implemented anti-food waste law increased sales.
The South Korean government is ramping up its efforts to develop the domestic dairy industry after acknowledging a significant drop in self-sufficiency over the past two decades.
South Korea is implementing new food labelling regulations to mandate the inclusion of food safety instructions on the labels of all packaged fresh food products, in an attempt to prevent further food poisoning outbreaks.
Kirin Holdings, winner of the NutraIngredients-Asia 2021 Immune Support Product of the Year Award, has added 10 new products containing its proprietary Lactococcus lactis strain Plasma (L. lactis strain Plasma) for immune function, bringing the total...
Japanese brewery giant Sapporo is debuting its first hard seltzer products and a beer-like beverage across supermarkets and convenience stores nationwide, as it looks to strengthen its home-consumption portfolio amid the COVID-19 pandemic.
The Kirin Group and retailer Lawson will install polyethylene terephthalate (PET) bottle collection machines outside convenience stores, which will then be recycled back into bottles for beverage manufacturers.
China is experiencing a boom in kiwifruit demand on the back of its premium and healthy connotations, despite already being the world’s top consumer of the fruit.
South Korea Ministry of Food and Drug Safety (MFDS) is stemming the advertising of fermented milk as products with health benefits, such as improving intestinal and immune health, in its latest crackdown on probiotic-related products.
China dairy giant Yili is looking to focus on the diversification of its product portfolio to ensure sustained growth after seeing a 42.48% jump in H1 2021 net profits, with the firm seemingly enjoying a boost due to COVID-19 health trends.
The South Korean government has named domestic food and beverage manufacturing giants CJ Cheiljedang, Hite Jinro and Nongshim as the 2020 national top performers in terms of food production, whilst celebrating an overall increase in output amid COVID-19...
One of India’s pioneering hemp companies, India Hemp Organics (IHO), is gearing up to export its nutritional, medical and skin care products containing hemp and CBD products this year.
The Japanese government has revamped its national aquaculture strategy to focus on expanding seafood exports and boosting the productivity of select sectors such as shellfish and algae, after acknowledging that domestic demand will continue to drop.
Japanese consumers drank more alcohol and ate additional snacks during the nation’s COVID-19 State of Emergency, but also appear to have eaten more vegetables, fruit and dairy products.
South Korean plant-based firm The PlantEat has highlighted the pursuit of weight loss, especially amongst the younger generation in the country, as a major driver behind the growth of the local plant-based sector.
Australia's nutraceutical brand Nature’s Way is on track to expand its adult gummy products in China, believing that the category is now well-established due to a slew of new market entrants in the past year.
A brewery-backed online platform providing information, ratings and reviews on craft beer in China is on a mission to grow the category, which currently accounts for just 1.5% of brews sold in the country.
China online fresh grocery retailer MissFresh is aiming to expand into another 30 to 35 cities in five years, following its latest launch in Ningbo city in East China.
Australian infant nutrition firms are increasingly adopting an omnichannel business model in their operations in China, with firms expanding from the common cross-border e-commerce (CBEC) platforms to offline ventures, including mother-and-baby shops...
Diageo has made a minority investment in Komasa Kanosuke Distillery, a producer of ultra-premium single-malt whiskies, through accelerator Distell Ventures.
China dairy heavyweight Mengniu has become the first firm in the domestic food industry to use recycled resin shrink film for the secondary packaging of its dairy products.
Foreign food companies looking to benefit from South Korea’s e-commerce boom are being advised to prioritise localisation to maximise reach, with the nation’s per capita online transactions having been revealed as the highest worldwide.
The nutraceutical industry has lamented a lack of clarity over a new factory registration rule that the Chinese authorities will be implementing from January 1, 2022.
Increasing urbanisation and growing consumer knowledge of nutrition appears to be fuelling the rise of seaweed consumption in China, with researchers reporting an uptick in its use both at home and in dining establishments.
COSMAX NBT is opening its fifth and final personalised nutrition store in October under the South Korean government’s personalised nutrition sandbox project, with the firm believing that the concept is rapidly gaining traction with consumers.
Japanese snack manufacturer Calbee is conducting a sales trial for a dried apple snack to test consumer interest in the country as it continues to explore healthier new product development.
The Chinese government has published new consumer guidelines focused on sesame oil, in which consumers have been warned to look out for adulterated or blended products over fears of food safety issues.
Osteoporosis sufferers taking vitamin D alongside high dose calcium supplementation have a reduced risk of cardiovascular (CVD) events, according to a study from South Korea.
The Japanese government is seeking to strengthen its food security measures in the wake of COVID-19 supply constraints to prevent product shortages in a future crisis.
The new executive leadership team at the Malaysian Palm Oil Council (MPOC) says Asian markets, and not just western countries as has been the norm, are increasingly demanding sustainability improvements in the sector.
Sales of sports nutrition, chocolates and gummies in Japan have increased for Meiji, while functional yogurt and formula sales have slumped in comparison to last year’s pandemic-induced spikes.
Japanese consumer demand for Australian cider is on the rise due to flavour and packaging compatibility, but experts are also predicting a boom for domestic craft producers, despite a challenging regulatory environment.
Food firms looking to enter China have been urged to pay closer attention to Chinese legal requirements and work with local authorities to ensure trademark protection of their products, following Zespri’s ongoing challenges with illegal gold kiwifruit...
Chinese dairy giant Yili has predicted that local consumer demand for value-added and sustainable dairy is likely to increase over the next decade, with the backing of technological innovation to solve local industry challenges.
South Korea has expanded its key food export target destinations to include ‘New Northern’ countries such as Russia, Mongolia and Kazakhstan after seeing record-setting sales of both fresh and processed food exports take off in the region.
The new leadership team at the Malaysian Palm Oil Council (MPOC) has revealed plans to increase industry engagement as well as diversify the country’s major export markets beyond China and India.
In this episode of our Food and Beverage Trailblazers podcast we speak to Alex Min, Founder and CEO of Korea’s RE:Harvest about introducing food upcycling to Asia, a market where byproducts are often seen more as ‘food waste’.
South Korea has reported a massive drop in the nation’s kimchi imports this year due to food safety concerns, particularly regarding products from China, while locally-produced products have enjoyed an export boom.
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
The South Korean government has stepped up tax and financial support for food companies as part of its overall economic policy for the second half of 2021 in response to rising global grain prices and the domestic reliance on imports.
The Chinese government has launched a three-month crackdown targeting sellers selling counterfeits or using fake certifications for food and other products via e-commerce platforms, while placing extra onus on the sites to ensure compliance.
The Japanese government’s new sustainability strategy has highlighted organic food production and increasing the use of artificial intelligence (AI) to boost manufacturing productivity as major strategies to tackle its ageing workforce issue and hit its...
South Korean food technology firm Seawith is planning to launched a lab-grown steak in two years and aims to bring prices down to as low as US$3 per kg by 2030.
South Korea’s Ministry of Food and Drug Safety (MFDS) has uncovered products containing Viagra and other medicines used to treat erectile dysfunction (ED) entering the country under the guise of vitamin C and bromelain supplements.
Scientists at the Japanese company reported that the body converts HA into the assimilable oligosaccharide forms that produce increased skin hydration and enhanced collagen production via a potential gut microbiota-related mechanism.
Nestle China has launched its first set of ‘blue-hat’ certified health foods for seniors – a milk powder containing glucosamine and a probiotic protein powder.
