Thailand-based Sesamilk Foods is eyeing China and Taiwan as part of its global expansion strategy to increase export business from 30% to 80% in just two years.
FANCL has launched a new immune supplement that uses technology to protect tablets from premature disintegration during the production and storage process.
Food and beverage products adopting the voluntary Health Star Rating (HSR) scheme in Australia and New Zealand are more likely to increase their HSR scores overtime, resulting in researchers calling for its mandatory adoption for the greater benefit of...
Scientists have revealed a web of interactions among bacterial species are necessary for the coexistence of health-promoting microbes in the popular fermented milk drink, kefir.
An Indian-based plant-based start-up which created the world’s first almond-cheese protein bars is now branching out into almond-based cheese and butter products, also claiming to be global firsts.
Chocolate consumption in China still lags behind its neighbours in the confectionery category, but it is increasingly finding flavour through innovation in local cuisine – including steamed buns and even rice.
Japan-based co-creation platform Trinus has co-developed a new vinegar drink brand called Hoplus with INHOP, a subsidiary of Kirin Holdings, containing matured hop extract.
Production innovation is a growing area of focus for UAE-based Al Ain Farms, with the firm exploring new products, recipes, and formats, revealed CEO Willem van Walt Meijer, who has signalled a step change in approach to new business development.
Pringles says its Passport Flavours potato chip series - featuring London Fish and Chips, and New York Cheeseburger editions - are finding favour in Asia, as the firm seeks to banish the blues caused by travel restrictions.
Local governments in Australia need to play a bigger role in developing areas such as boosting food product reformulation and limiting the marketing of unhealthy food products if the country is to create a truly comprehensive healthy food environment...
A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.
Singapore-based CRUST Group has developed a new non-alcoholic beverage line using upcycle fruit peel, and hopes to launch into market by the end of the year.
Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
