Supplement giant Swisse is expanding its Australian Nutra+ practitioner-only range with six new products this month, bringing the total to 10 supplements.
Nestle Health Science has launched China’s first ready-to-drink protein-based total nutrition Foods for Special Medical Purposes (FSMPs) for undernourished individuals.
Singapore-based brand Nutrixin has relaunched its flagship immunity product, apple peel essence and rolled out two more functional beverages with cognitive and digestive functions.
Yakult Honsha will be releasing its renewed Yakult 400W synbiotic drink with a food with function claim (FFC) in Japan, with plans to sell 485,000 bottles daily from October 2020 to March 2021.
A proof-of-concept study by the Singapore Institute of Food and Biotechnology Innovation (SIFBI) has found that high pressure processing (HPP) of plant protein could produce a clean label plant-based yoghurt with desirable texture and nutrition, comparable...
China-based meal replacement company Ruffood (Chinese name: 若饭) is prioritising product development in its mission to create a new generation of staple yet balanced and nutritional food for Chinese consumers.
Mumbai-based EVO Foods is set to launch its first product in India, a plant-based liquid egg made from legumes by the end of the year with plans to enter the US market next year.
Brisbane plant-based company Fenn Foods is set to release three new products early next year under its vEEF brand, one of which will be the ‘world’s first carbon neutral’ plant-based meat.
Experts in plant-based food and beverages have pointed out the importance of taste, localisation, and NPD as key components for success in the India market, in an exclusive webinar that you can access for free.
HiP, the brainchild of James Cadbury, founder of ethical, luxury chocolate brand, Love Cocoa, and the great-great-great grandson of Mr John Cadbury, is set to launch on the confectionery market in December as the UK’s first oat milk chocolate range.
Japan’s Kirin Brewery will launch the country’s first zero-sugar beer this October, with ambitious plans to sell 1.2 million boxes or 150,000 hectoliters by the end of 2020.
Medicinal fungi ingredients could be among the biggest winners in the new retail landscape of the dietary supplement industry, according to new data published by the American Botanical Council.
New Zealand clean label energy drink brand Phoric is resuming its nationwide launch after plans were put on hold during the COVID-19 lockdown earlier in March.
