Upfield is launching its plant-based cheese brand Violife into the Middle East, following the introduction of its Flora spread last year, with Asia markets set to follow suit.
Scientists at the Japanese company reported that the body converts HA into the assimilable oligosaccharide forms that produce increased skin hydration and enhanced collagen production via a potential gut microbiota-related mechanism.
Indian low-carb and keto-friendly brand Lo! Foods plans to begin exports to Europe this month with a new range of brownie, pancake and waffle mixes created to cater to the international audience.
A two-year old Australian firm behind a hangover-relieving pear juice product is looking to be listed in 3,000 stores by the end of this year – including liquor stores.
A kimchi-derived probiotic could help in warding off diabetes as scientists find its supplementation improves blood glucose level management in those with prediabetes.
A New Zealand firm producing gin from Damson plums is expanding into the functional health foods space and has received funding to research and develop nutrition products based on its high amounts of anthocyanins.
Consumption of broccoli sprout extract increased melatonin production and may enhance sleep quality among Japanese adults, according to a study conducted by Kagome.
Singapore-based Angie’s Tempeh is exploring the idea of developing Asian foods such as dim sum with tempeh along with expanding into the ready-to-eat space, as part of its plan to tap into mainstream retail channels after receiving a major funding boost.
New Zealand start-up LILO Desserts is gearing up to launch its plant-based cheesecake range in the country this September, and is also eyeing Hong Kong and Singapore as its first export markets.
New Zealand brand Vince has created dehydrated plant-based mince made entirely from vegetables, touted as a more sustainable plant-based option without the need for a chilled supply chain.
Coca-Cola Japan has developed a barley tea, green tea and coffee freeze-dried cube under the 1,2,CUBE brand to bring an innovative, convenient, and environmentally friendly solution to the instant beverage market.
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
