Food Standards Australia New Zealand (FSANZ) aims to permit the sale of monk fruit as a sweetener in the two countries by January 2019. Currently, monk fruit is only approved for sale as a fruit or drink flavouring.
A new programme for entrepreneurs who want to create cutting-edge solutions for a more sustainable food supply has been unveiled in Hong Kong by accelerator Brinc and plant-based protein / clean meat firm JUST.
The CEO of Evolution Health – which enjoyed meteoric growth with its Life-Space probiotic brand that was recently acquired by China's By-Health for almost $700m – will deliver a keynote address at our Probiota Asia summit in October.
A leading expert from Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) will reveal the emerging opportunities to modify gut microbial populations in a keynote address at the second edition of Probiota Asia in Singapore.